Ta’Chingon Mexican Kitchen
Ta’Chingon Mexican Kitchen
Rice, black beans, bacon, bell peppers, onion, cheese, and steak wrapped up in a flour tortilla smothered in melted queso, tomatillo salsa, and red salsa topped with pico de gallo, cheese, and sour cream.
Cochinita pibil (slow roasted marinated pork with red onion and achiote), white rice, black beans wrapped in a flour tortilla and topped with red onion with a side of habanero onion and plantains.
French fries, grilled chicken, fresh guacamole, lime, spicy red salsa all wrapped in a flour tortilla topped with chingon guacamole salsa and cilantro.
Rice, refried beans, your choice of meat: pastor, ground beef, or chicken, topped with melted queso, pico de gallo, sour cream, cheese, and lettuce.
Bowl with Mexican rice or white rice, black beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and your choice of chicken or steak.
Steak sauted with onion and bell peppers with a side of Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and your choice of corn or flour tortillas.
Chicken sauted with onion and bell peppers with a side of Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and your choice of corn or flour tortillas.
Shrimp sauted with onion and bell peppers with a side of Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and your choice of corn or flour tortillas.
Steak or chicken mixed with shrimp sauted with onion and bell peppers with a side of Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and your choice of corn or flour tortillas.
Grilled shrimp with mozzarella and lettuce, pico de gallo, guacamole, and sour cream all on the side.
Grilled chicken with mozzarella and lettuce, pico de gallo, guacamole, and sour cream all on the side.
Grilled steak with mozzarella and lettuce, pico de gallo, guacamole, and sour cream all on the side.
Pork marinated with pineapples and onions with mozzarella and lettuce, pico de gallo, guacamole, and sour cream all on the side.
Mushrooms sauted with bell peppers and onions with mozzarella and lettuce, pico de gallo, guacamole, and sour cream all on the side.
Mozzarella with a side of lettuce, pico de gallo, guacamole, and sour cream.
3 tacos soft corn, flour, or hard shell tortilla with yucatan slow roasted pork marinated in achiote, red onion, and lime topped with red onion.
3 tacos soft corn tortilla with birria, mozzarella, onion, cilantro, lime, and consom on the side.
3 tacos on soft corn, flour, or hard shell tortilla with grilled steak and your choice of toppings.
3 tacos on soft corn, flour, or hard shell tortilla with ground beef and your choice of toppings.
3 tacos soft corn, flour, or hard shell tortilla with grilled chicken and your choice of toppings.
3 tacos soft corn, flour, or hard shell tortilla with pork marinated with pineapples and onion and your choice of toppings.
3 tacos soft corn, flour, or hard shell tortilla with pork sausage and your choice of toppings.
3 tacos soft corn, flour, or hard shell tortilla with your choice of grilled or fried shrimp, and your choice of toppings.
3 tacos soft corn, flour, or hard shell tortilla with grilled cactus, onion, cilantro, and queso fresco.
1 hard or soft taco with your choice of meat: ground beef, chicken, or steak with pico de gallo, cheese, lettuce, and sour cream with a side of rice and black beans.
White rice, black beans, your choice of meat: ground beef, chicken, or steak with pico de gallo, cheese, sour cream, and lettuce all wrapped in a flour tortilla.
Flour tortilla with mozzarella and your choice of chicken, steak, or plain cheese with a side of pico de gallo and sour cream.
Mexican soda.
Rice pudding made with cinnamon and vanilla topped with mini pancakes.
Vanilla custard topped with caramel.
4 churros with dips including chocolate sauce and sweet condensed milk.
Chimichanga filled with cheesecake topped with strawberry syrup and powdered sugar.
Black or refried.
Mexican rice or white rice.
Single jalapeno stuffed with cream cheese and wrapped in bacon.
3 flour tortilla filled with shredded chicken smothered in crema de jalapeo al gratin topped with red onion and served with a side of Mexican rice and refried beans.
3 fried corn tortillas filled with shredded chicken or cheese smothered in green tomatillo salsa and red salsa topped with red onion, sour cream, queso fresco, and lettuce served with a side of Mexican rice and refried beans.
3 flour tortilla filled with grilled shrimp smothered in melted queso topped with red onion, lettuce, pico de gallo, and guacamole salsa served with a side of Mexican rice and refried beans.
Order of 3 fried corn tortillas stuffed with your choice of shredded chicken or shredded beef. Topped with lettuce, pico, sour cream, cheese, and chingon guacamole salsa.
Grilled chicken topped with chorizo and melted queso with a side of Mexican rice and refried beans and a side of lettuce, pico de gallo, guacamole, and sour cream.
Chimichanga. Deep fried chimichanga with Mexican rice, refried beans, your choice of meat: chicken, ground beef, or steak wrapped in a flour tortilla smothered in melted queso topped with pico de gallo, lettuce, cheese and sour cream.
12" flour tortilla with mozzarella cheese, birria, onion, and cilantro topped with another tortilla and consome on the side.
Toasted Mexican style oaxaca pizza with refried beans, chorizo, mozzarella, topped with arugula, pico, and avocado with your choice of chicken or steak.
Grilled steak and bacon sauted with onion, bell peppers, and cheese with a side of black beans and either corn or flour tortillas.
Grilled steak, grilled chicken, and chorizo with grilled nopal and cheese, side of guacamole, elote, 1 stuffed jalapeno, with a side of Mexican rice and refried beans with your choice of corn or flour tortillas.
Grilled steak topped with grilled shrimp smothered in salsa ranchera with a side of chimichurri, white rice, black beans, lettuce, pico de gallo, guacamole, and sour cream.
Yucatan slow roasted pork marinated in achiote with white rice and black beans with a side of sweet plantains and either corn or flour tortillas.
Grilled steak accompanied by nopal with cheese, chile toreado with onion, side of lettuce, pico de gallo, and guacamole served with a side of rice and black beans served with your choice of corn or flour tortillas.
Traditional southwest salad with lettuce, red onion, black beans, queso fresco, corn, tomato, avocado, tortilla strips and chipotle dressing. Includes your choice of meat: chicken, steak, or ground beef.
Chicken broth with rotini, shredded chicken, and mozzarella. Topped with onion, cilantro, and avocado with chipotle salsa on the side.
Fried flour shell with lettuce, pico de gallo, cheese, black beans, and sour cream includes your choice of meat: chicken, steak, or ground beef.
3 tamales: chicken seasoned with tomatillo salsa, pork cooked in ranchera salsa, and queso fresco mixed with jalapeno strips topped with cilantro, cheese, and sour cream.
Tortilla chips with refried beans, your choice of meat: pastor, pollo, or ground beef topped with melted cheese, pico de gallo, chingon guacamole salsa, and sour cream.
Dip trio with fresh guacamole, melted queso, and bean dip 5 oz. with tortilla chips.
Grilled corn smothered in mayo topped with queso fresco, chili, and lime.
Chihuahua cheese melted with your choice of chorizo or mushrooms served with flour tortillas.
3 corn bowls with refried beans, steak, chicken, and chorizo topped with lettuce, queso fresco, and sour cream.
French fries with refried beans, your choice of meat: chicken, pastor, or asada topped with melted cheese, pico de gallo, sour cream, and chingon guacamole salsa.
Taco Salad
EL SINALOENSE ($15) and AL PASTOR QUESADILLA ($14)
Simple and modern decor
ARRIBA MEJICO
interior
Decor
Indoor
Clean interior
the dining area
tables and chairs
Side of plantains comes with a sweet dipping sauce on the side
bagels
interior
Bar
Their menu (back)
Their menu (front)
Bar
Platanos
food
bagels
Free chips and salsa :)
Outside
Queso fundido
Alison B.
Jan 3, 2025
Food was amazing and service was great. And the bonus, no wait! Margaritas were a little strong but they were excellent!
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Mel Z.
May 22, 2024
This restaurant had been on my list to try and since I was around the area decided to stop by. There is plenty of inside seating with a bar area and the decor and colors are very warm and inviting. It gives the place a nice ambiance and a modern feel. We were greeted by the hostess and seated right away. Our server was friendly, attentive and happy to answer any questions. She checked on us and the pace of our meal was perfect. We got chips and salsa to start (fresh and tasty) and a jalapeño lime margarita with their tequila infused wine. It was a bit sweet and different. As for our meal, we ordered the sopes which each of them came with chorizo, chicken and steak. We ordered tacos for our entrees and were able to mix and match from the ones they offered. We had chicken, shrimp, and fish and they came with a blend of pico, sour cream and cheese. Everything was fresh, made to order, flavourful and delish! We will definitely be back when we are in the area.
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Candy F.
Oct 23, 2024
This Mexican restaurant is consistent in their food and service. I truly enjoy coming here. There is plenty of seating, I've never had to wait. My go to meal is the nachos. The are plenty of them and it's sharable. My companions on this trip enjoyed their food. We will all definitely return. Don't sleep on this Mexican restaurant. You're missing out if you don't try it at least once.
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Cesa B.
Mar 31, 2024
Everything about this was a great experience. The service, the atmosphere, and the food! It's very colorful and cute inside. There's a skeleton to greet you and all.We shared a birria pizza and it was so flavorful the consume was just a bonus. It was amazing and definitely big enough to share. Chips and salsa were good, but the chips were a touch salty to my liking. Our server was awesome. Very helpful and attentive. We'll definitely be back to try more...maybe. The pizza was so good!
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Melinda S.
Jan 1, 2024
We popped into this restaurant while in the area. It's a well decorated, clean, and bright space with very friendly staff. Our waitress was sweet and attentive throughout our meal. There is a nice bar area set up if you're in the mood for cocktails which we did not partake in this time. We started with complimentary chips and salsa. The chips were tasty and the salsa had a great flavor and nice kick of spice. My bf ordered the steak quesadilla and I ordered the choripollo which was chicken topped with queso and chorizo. Both came with rice and refried beans. I also added a hard shelled steak taco on the side because tacos are wonderful and I love trying them everywhere. Meals came out pretty quickly after ordering. I tried the taco first. It was good with a generous amount of steak, but I felt the steak was a bit bland. I tasted my bf's steak quesadilla. We both loved that it had a great amount of cheese, but agreed that again, it was lacking in flavor. My choripollo was good. The queso on top was yummy and the chicken was prepared nicely and tender, but I felt it relied more on the queso and chorizo for its flavor. The chorizo had a nice kick. I loved the refried bean presentation in the mini taco bowls. They were a nice consistency. The rice was also pretty good. Portions are huge at a reasonable price. Overall, I loved the service here and the food was pretty good! I wouldn't say it's the best I've had in town, but a good option if in the area or just wanting to check it out. I'd give it a solid 3.5 if Yelp allowed half point ratings.
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Lourdes R.
Jun 30, 2024
Fresh salsa, flavorful dishes, and friendly staff make Ta'Chingon a winner! Note: margaritas are wine-based, not tequila-based. I do love authentic margaritas with tequila, so I did not order one.... But, food still delicious! Authentic Mexican flavors and a warm atmosphere - we'll be back!
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Brittany M.
Sep 1, 2023
This spot is truly underrated. They have a delicious menu with a variety of offerings, all tasty, fresh & authentic. I've been here a few times and have gotten a few menu items - but my #1 favorite on the menu, is THE BIRRIA PIZZA. This thing is HUGE. And sheesh is it good! It's honestly enough to share between 2-3 people. They serve it up with a traditional consomé, as well as their homemade salsas! Be sure to try this item - you won't regret it. The service is always friendly and you can tell they have a little pride in their restaurant.
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Kristin C.
Oct 8, 2024
Consistently excellent food and service. Love the rice bowl and spicy sauces. Cozy booths. Support local.
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Angie M.
Feb 24, 2024
This place will be one of my go to neighborhood hot spots! It is awkwardly located in a strip mall behind a gas station and you will probably drive past it a few times before taking notice. But I'm so glad I did!! The staff were sweet and welcoming. The decor is pretty fun and light. Skulls are a theme and I can dig it. The food came out piping hot!!!! Yes just the way I like it. We started off with the complimentary chips and salsa and added the queso fundido with chorizo. It came out on a skillet and was very tasty. I expected it to be more loose like a queso dip but this was a nice alternative. It was served with tortillas which kinda of reminded me of Indian and Malaysian food where you break off flatbread with your dips.It was a little oily for me but my partner enjoyed it.Next up were the stars of the show. The mixta fajitas and the birria tacos! Oh my... these were soooooo good. Tasty, savory, juicy. Everything you want and then some. Had two rounds of tasty margaritas and I love that my passion fruit one was offered with sugar salt or tajin!Ended with churros. I was stuffed but I love me a good churro so I couldn't pass it up. It was also nice and hot but I will be honest and say that I've had better. Not sure if it was the dough but it lacked a bit of flavor.
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Marisa C.
Mar 30, 2023
5 stars for some good food, great service and cute space! You wouldn't think the restaurant would be so cute from the strip center it's in. But they did a great job on the space inside.You are greeted with free chips and salsa. Always a plus in my book! There's a pretty big menu with a lot of options. We wanted to try the birria pizza but didn't want to go so heavy. So we tried the shrimp ceviche and the El pastor quesadilla. I would say skip the ceviche, I always prefer the Peruvian style with lime juice but this one has balsamic on it. It has lots of cumbers, red onions and tomatoes too.We both really enjoyed the El pastor quesadilla. Nice and cheesy with hints of pineapple. They gave us a second round of chips too! I asked for a hot sauce and it was definitely a homemade spicy sauce.Nice space and good food. We'll be back to try that birra pizza soon. I was impressed with our first visit!
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