Spice Indian Grill

Tomato Soup

Cream of tomatoes with herbs and spices.

Mulligatawny Soup

A spicy favorite of all made with split peas, diced chicken, and chicken broth.

Paneer Makhani

Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream.

Chana Masala

Chickpea spicy masala.

Gobi Manchurian Entree

Fried Cauliflower server on a spicy, sweet and tangy sauce.

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Chana Saag

Chickpeas and spinach.

Aloo Mushroom

Potatoes and mushroom.

Vegetable Korma

Vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

Saag Paneer

Spinach and cottage cheese.

Malai Kofta

Potato and Cottage cheese deep fried and served with a creamy and spiced tomato based curry.

Yellow Dal Fry

Fried yellow lentils.

Mixed Vegetable Curry

Curry with different assortment of vegetables.

Kadai Paneer

Kadai Paneer is a popular paneer recipe where cottage cheese and bell peppers are cooked in a spicy masala.

Mutter Paneer

Dum Aloo

The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.

Paneer Pasanda

It is of a creamy consistency, Cottage cheese being marinated in a mix of yoghurt, ground almonds, onion, ginger and garlic. It is mildly flavored with cardamoms, cinnamon and spices and it is not very hot.

Dal Bukhara

Dal Bukhara is a rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream.

Plain dosa

Crispy rice and lentils crepe served with side of samber and tomatoes chutney. Contains peanuts.

Chicken Tikka Masala

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry.

Chicken Korma

Korma. Korma curries are spiced not for heat, but for flavor. Rather than cumin and black pepper, korma goes for flavors such as cardamom and cinnamon. Mixed together with butter and cream, and often combined with yogurt-marinated meats that are slow cooked, kormas are definitely for those who want zest without burn.

Chilli Chicken

Soft Marinated chicken served with mildly hot and sweet sauce made up of tomatoes, ketchup and other spices.

Chicken Vindaloo

Chicken served with super spicy hot sauce.

Butter Chicken

Gravy with tomatoes, butter, cream and some spices to immerse the Tandoori chicken pieces in.

Kadai Chicken

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Spicy Dish.

Chicken Curry

Chicken Madras

Chicken Saag

Chicken spinach.

Chicken Jalfrezi

Chicken stir-fried and served in a thick spicy sauce that includes green chili peppers.

Chicken Keema Mutter

Peas and minced chicken.

Chicken Rogan Josh

Lamb Rogan Josh

Rogan josh, also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat lamb. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies.

Goat Rogan Josh

Rogan josh, also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat Goat . It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies.

Lamb Vindaloo

Lamb with super hot sauce.

Goat Vindaloo

Goat with super spicy and hot sauce.

Saag Lamb

Spinach and lamb.

Saag Goat

Spinach and mutton.

Kadai Lamb

Lamb Kadai or Goat Kadai is a famous North Indian curry . Tender Lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Kadai Goat

Lamb Kadai or Goat Kadai is a famous North Indian curry. Tender Lamb cubes cooked in a wok with tomatoes, onions, bell peppers , ginger and garlic.

Lamb Curry

Lamb curry.

Goat Curry

Goat curry.

Lamb Keema Mutter

Minced lamb served with peas.

Lamb Korma

Lamb braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Lamb Saag

Lamb and spinach.

Lamb Chop Masala

The dish is lamb chops with a thick masala sauce.

Lamb Madras

Lamb madras curry is a distinctly hot curry, originating from the southern part of India using the famous madras spices. A madras curry has most of its flavour and aromas from the spice mix. Generally speaking, the usual components of a madras curry spice mix include: ground coriander powder. cumin powder.

Lamb Tikka Masala

Dum Chicken Biryani

Rice Mixed with flavors of spices delicately combined with chicken. Cooked in a haandi for additional flavor.

Vegetable Biryani

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and vegetables.

Lamb Biryani

Rice mixed with flavors of spices delicately combined with lamb.

Goat Biryani

Shrimp biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and goat.

Shrimp Biryani

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

Steamed Basmati Rice

Basmati Steam Rice is processed through steaming, and offers long, clean, and aromatic grains to the food lovers. Also it takes very less time to cook.

Chicken Tikka Biryani

Shrimp Kadai

It's essentially a prawn curry cooked in a deliciously thick tomato, ginger and garlic gravy (masala).

Shrimp Tikka Masala

A tasty gravy made using roasted shrimp immersed in various rich Indian flavors. It's a tasty dish full of nutritional values and authentic flavors.

Fish Curry

It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca

Fish Tikka Masala

A tasty gravy made using roasted fish immersed in various rich Indian flavours. It's a tasty dish full of nutritional values and authentic flavours.

Baghari Jhinga

Creamy, spiced coconut milk flavorful simmer sauce with stir-fried shrimp.

Malai Salmon

Salmon served on creamy coconut curry.

Ginger Lamb Chops

Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with Ginger flavoring.

Chicken Malai Kebab Entree

Chicken served on creamy coconut curry.

Flambe Seekh Kebab Entree

Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for a dinner party.

Flambe Tandoori Paneer Tikka Entree

Chunks of cottage cheese marinated in spices and grilled in a tandoor.

Chicken Tikka

Chicken cutlets in a marinade.

Saffron Tandoori Chicken Entree

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. Saffron added for coloring and flavor.

Tandoori Shrimp

Tandoori shrimp is a dish prepared by roasting shrimp marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori Mixed Platter

This indian mixed grill recipe calls for tandoori chicken, sheek kabab, chicken tikka, malai kabab, and tandoori shrimp giving you, your family, and a few dozen of your closest friends the ability to choose. Mixed up with a tandoori marinade and grilled, these delicious morsels are then placed in a sizzling hot skillet for a fantastic presentation.

Onion And Black Pepper Kulcha

Aloo Naan

Garlic Nan Extra Garlic

Butter Roti

Chilli Naan

Aloo Paratha

Keema Naan Lamb

Pashwari Naan

Cheese Naan

Lachha Paratha

Tandoori Roti

Garlic Naan

Butter Naan

Naan

Onion Chutney

8 oz. Tikka Masala Sauce

Korma Sauce

Butter Makhani Sauce

Tikka Masala Sauce

Tamarind Chutney

Raita

Mint Chutney

Mango Chutney

Roasted Papad

Plain Yogurt

Hot Pickle

8 oz. Makhani (Butter) Sauce

Kids Chicken Nuggets

Kids Mozzarella Sticks

Kids Naan

Kids French Fries

Gulab Jamun

Rice Pudding

Rasmalai

Mango or pistachio ice cream

Mango Lassi

Iced Tea

Soda

Bottled Water

Perrier Water

Idly

Steamed rice and lentil patties served with side of sambar(lentil Stew) and coconut and tomato chutney. Contains peanuts.

Medu Vada

Donut shaped fried legumes served with side of coconut and tomato chutney. Contains peanuts.

Masala Dosa

Crispy rice and lentil crepe served with mildly spiced potato filling, side of samber (samber stew), tomato and coconut chutney. Contains peanuts.

Mysore Masala Dosa

Crispy rice and lentil crepe spread with spicy Dosa chutney, served with mildly spiced potato filling, side of samber, tomato and coconut chutney. Contains peanuts.

Rava Dosa

Thin crispy crepe made with rice and semolina flour. Flaked with cilantro, onions and cumin seeds. Served with side of samber, tomato and coconut chutney.

Paneer Dosa

Crispy crepe served with a mildly spiced paneer filling, served with side of samber, tomato and coconut chutney.

Uttapam

South Indian pancake made with rice and semolina batter. Served with side of tomato and coconut chutney.

Masala Uttapam

South Indian pancake made with rice and semolina batter with masala. Served with side of tomato and coconut chutney.

Curd Rice

A South Indian traditional dish made with rice, fresh yogurt, tempering spices and curry leaves.

Hyderabadi Dum Chicken Biryani

Chicken marinated with South Indian spice mix and cooked with steamed basmati rice. Made with medium spice level.

Hyderabadi Goat Dum Biriyani

Goat marinated with south Indian spice mix and cooked with steamed basmati rice. Made with medium spice level.

Hyderabadi Vegetable Dum Biriyani

Vegetable medley marinated with south Indian spice mix and cooked with steamed basmati rice.

Andhra Chicken Curry

Chicken (bone-in) cooked with south Indian spice mix.

Hyderabadi Chicken Masala

Chicken (bone-in) cooked with chefs special gravy.