Sparrow's Grille

Wow! Haven't been here in a long time, but brought my Mom for Easter brunch today and all I can say is wow! They have a new chef and he is spot on! It's possible to mess up an omelette, but today... I can say hands-down the best omelette I have ever had! And breakfast potatoes... Nobody raves about breakfast potatoes but I'm doing right now! Service was pretty outstanding, too. Highly recommend! This was their standard brunch menu and not a special Easter menu... You can get the awesome omelette, too!

This is not the place to go expecting to have a conversation with friends. The vaulted ceiling' and lack of sound deadening material made it impossible to hear each other unless they were right next to you. The food was average. I ordered a salad which included one scoop of tuna and one scoop of chicken salad. Both were very dry and I can't imagine eating either one on bread. I also had a hard time determining which one I was eating. It came with fruit in large slabs. Maybe this is nit picky but I would have been appreciated to have them cut into chunks. The sandwiches looked good and my friends were happy with their selections. They were not so happy with the soup. Too much cheese in the cream of broccoli. Go if you're nearby but there are better options in the area.

We dropped in for pasta night and were pleasantly surprised at the quality. Instead of a standard buffet, they had two chefs manning stations where you chose the type of pasta and all the ingredients. They cook it for you right on the spot. I had an Alfredo sauce with fresh shrimp and mussels with white wine and garlic and my husband had a similar dish. The pasta night also includes a salad, bread and dessert. The food was really good and we will be back on another Wednesday for pasta night.

Wonderful experience for an event at Victoria Hills Golf Club. We had a celebration for 50 guests in the Azalea Room and the event was well- managed by Sadia.The light-filled room is gorgeous with many windows and views of the golf course. The tables and linens were pretty and the room has a large projector with the ability to show photos. The charcuterie board was a hit with the guests, artistically created and something for everyone--meats, cheeses, fruits, chocolate covered strawberries. The servers were friendly, attentive to the guests, and helpful. Sadia and her Staff are top notch with attention to detail. Highly recommend as a venue to host an event.

We went last night to try their Friday Prime Rib special, only to find they had a new chef who has changed the menu. Prime Rib was not available, and was replaced with three special dishes, one each featuring steak, chicken and fish. All three were priced at $25/plate. We inquired as to whether other weekly specials had been cancelled, but no one could answer that question.We ordered the Churrasco Steak, which arrived with maybe 6 small skewers of meat, covered with a spicy Chimichurri sauce, and accompanied by mashed potatoes, yellow rice and pico-de-gallo. It was an elegant presentation, but the meal was over-priced and not to our taste. Beyond that, the restaurant was short-staffed for a Friday evening, and we were given a lunch menu with no mention of the daily specials. We requested a dinner menu and were given a one-page flyer describing the three specials.This was our fourth dinner at Sparrow's since moving to Deland last fall. The bar and dining room are decorated pub/tavern style and are quite comfortable.The lunch menu is limited, but not unexpected for a golf club restaurant. We have previously eaten their Thursday Wing Special on two occasions and their Friday Fish 'N Chips Special, both of which we thoroughly enjoyed. We enjoyed these meals so much that we have taken our new neighbors there.But alas, change is not always for the better. Last night's experience foreshadows an increased price structure and the loss of our favorite dishes. We do not expect to return. Too bad because the location is very close to home.

Nope nope nope. Arrived at sunset to relax and enjoy a cesar's salad. This was place has potential since it's backing a beautiful nature setting. I ordered a cesar salad. It arrived on a WARM plate, the lettuce was SLIMY, WILTED AND BROWN. So I asked the waitress to take it back because it was inedible. She explained that they leave the food out in trays all day so the lettuce became stale. Good thing I didn't order a meat-based dish. Despite that I live five minutes away from this cesspool, I will never go back.

Good food. Great service. Reasonable prices. We enjoyed the casual friendly atmosphere. The food was quite good.

Had my daughters bridal shower there in the Azalea Room this past weekend. With the help of their event coordinator Sadia this event could not have been more perfect. From the delicious brunch to the room and the gracious staff..excellent! Special thank you to Connie as well! Thank you all so much for surpassing expectations. Judy Agamie

I had a delicious Blue Cheese Chip Appetizer with a generous amount of blue cheese sprinkled on top of it. I ordered a hamburger as well and it was cooked to perfection! I highly recommend this restaurant!

Went there for past night, salad was left out in a table with no shield. Lady walked over sneezed all over the salad area. So gross.