Sorekara

Pros: A journey through food and time like no other. Ambiance was beautiful. Huge rooms that feel like you're lost in a Japanese forest full of centuries old trees. Stunning in it's simplicity. Very humble. Service was incredible. It was very well scripted and felt very formal and casual at the same time. Each and ever server was so easy to talk to. Food was... I don't even have the words to describe the food. Fun, playful, simple, complex, genius, magical. All are accurate. You'll remember the best bites of the night for the rest of your life. Cons: There are no cons. Even the high price was fair for the experience we were given. I'd go again next weekend if I could.Tips: Get a drink pairing. Even if you're sober, the NA drink pairing was lovely and complex and delicious. Pay attention to the moments. Get off your phone, don't take any pictures, and just be present.

Came here recently and was promised an amazing evening of wonder. Sorekara delivered on that promise. If you've never been to a two or three Michelin star restaurant, then you probably haven't ever experienced anything like this. The ambiance on the outside is an unsuspecting, desolate corner of the strip mall with no branding of any kind on the outside. But once you get inside, you are instantly enveloped into a guided experience through several different rooms that were very reminiscent of my time in Japan last year. Paper walls, stone-lined floors, an obvious affinity for beautiful, ancient trees. Ambiance is unparalleled. The best decor in any restaurant in Orlando. Service is also out of this world. These fancy restaurants usually like to have their service choreographed and in sync. Sorekara was no different. It was awesome. Intentional in every move, but they also made it looks so effortless. You felt taken care of like you were royalty, but it wasn't pompous or anything. Especially with them all wearing white Nike kicks. Smart casual, as they say on their reservation reminders. Food. Astronomical. I can confidently say that the only meal that I've ever had that even comes close was Alinea in Chicago. IYKYK. I won't go into detail. They wouldn't like that, and even if I did, they change their menu 72 times a year, so my description would be null and void by the time you got there. But there are levels in the courses. Each one very extraordinary. You start off with magic trick snack courses, wondering, am I supposed to eat this? Is this edible? Yes, you are, and it is.You then move into bites of food layered with so many strong, but natural flavors from all over Japan and all over the local farmers' markets. Every bite was memorable, unique, and interesting. Especially with the stories they weave for you with every course. You feel like a member of Chef's family by the end of the night. You are then whisked away into the dessert room for the final few courses. More magic tricks. Yes, you are supposed to eat that, and they will be the best desserts you've ever had. Add on a nice, toasted green tea, and you'll wind down, wondering how you've actually been there for four hours! What a whirlwind. A note. Their non-alcoholic pairing is on another level. First of all, I feel like places like this just started offering NA drink pairings. And I feel like this another example of the evolution and elevation of the NA game. No longer do we have to suffer through pretending different juices mixed together are good enough. Sorekara used fermented teas, de-alcoholed champagne, and pickled fruit juices to deliver some mind-blowing sips that paired very well with the courses they were paired with. A truly unique experience that allows those to abstain to taste and pair and talk about drinks during dinner with everyone else they are dining with. Amazing.Overall, some people would never ever eat at a place like this. But everyone should. The journey is so long and wonderful and unique, the message they are trying to impart upon you really hits home by the end of the evening. And these moments in time we experience are the only time we'll get to experience them, and we should enjoy and savor them as best we can.

Sorekara was a lovely experience. We were kept updated leading up to our dinner experience through email and text messages. From the moment we walked in, to the moment we walked out of the restaurant, the staff were exceptional and went above and beyond. The interior is beautiful and modern, allowing for you to feel calm and relaxed. The thought and detail to each dish is exquisite. Items that seemed like they weren't edible, were. It was an intimate dinner with only a few other guests in attendance. My only feedback that I hope they change is their booking system. I get that they're trying to make it more personable by emailing and requesting for dates, but it really is more bothersome. Have the reservation process available online to make it more convenient for guests.

They deserve a Michelin 3-Star. I'm hoping they at least get 2 when businesses are up for assessment in 2025. Anything one or under would be an absolute shame.Prices are $270 + tax and fees. So.. not cheap. We spent just shy of $800 after drinks for the night. That's not a meal that a lot of people can afford, so I get a lot of people won't be able to try this place. I do worry a bit because there's so many Omakase / fine dining options now, with this being one of the more expensive places, so I hope they stay in business!First and foremost, it's best to think of this as a culinary journey. You're not just coming here for a meal, you're coming here for a story and an experience. You'll be eating tons of transformative and creative ways of preparing dishes. I've been lucky enough to travel the world, and eat at multitudes of fine dining establishments, with many Michelin stars under my belt. I would have to say this has so far been near the top, if not number 1. There were so many dishes where I felt like I reverted back to a child - a squeal of joy here, a gasp of amazement there, a sigh of happiness everywhere. There was just so many firsts during this four hour meal that when we left that night, it felt uncanny as if we were teleported back to real life, and the unfortunate responsibilities that came with it.Aside from that - I won't tell too much. The staff wants their patrons to limit their photos and description of that night as much as possible. One, to allow patrons to fully be in the moment, but also two, to keep the magical experience as authentic as possible for new customers. And the night was exactly that - magical!Also, huge shout out to not only Chef Shen for an amazing experience, but also to his staff for providing such a wonderful service and rapport. Special kudos to Tracy, Eugune and Austin who were memorable and great to us! We will definitely come back as soon as our budget allows it. :)

Orlando has recently been blessed with many great omakase restaurants, but none of them are like Sorekara. It is unlike any restaurant I've been to around the world. It's much more than simply a meal, it is a true experience.With only ten guests per night (perhaps eventually 12) it is a highly personal experience where each party is handled separately. Your journey begins in a room that is literally a zen garden. Introductory remarks introduce the concept of "Sorekara" or "And then..." The goal is to create a peaceful, all-encompassing experience where you are fully in the moment. You are encouraged to put away your phone or camera, and just enjoy. You will travel through four spaces, spending most of your time at a spacious natural wood bar as you enjoy 25 or so courses ranging from a single bite to more substantial bowls and plates. The focus is on Japanese-sourced seafood, but it is nothing like sushi. Ten accompanying wine pairings accentuate an amazing array of flavors. Final dessert courses are served in the most serene dining room I've ever encountered.Through every step, each server made it clear that this restaurant is their passion, and it's easy to see why.Sorekara is destined to become a destination restaurant, one that foodies from all around the world will come to Orlando to experience.

This is without a doubt, the BEST tasting menu experience you can find in Orlando. I'm not going to go too deep into this since I don't want to spoil the experience itself for anyone. But the space, the staff, the food, the drinks, everything was impressive and exceeded my expectations in every way. I can guarantee you won't be disappointed and honestly at the price point of $270 a person for 20 courses, it is sooo worth it. Chef William is brilliant but also the the pantry chef Francesco and mixologist Josue made the whole dining experience so much more. Also special shout out to Austin and Tracy who always provide the best hospitality experience. 11/10 highly recommend!!

This restaurant keeps sending me spam email. I've tried to unsubscribe to no avail. I've contacted the management team through their website to ask them to remove me from their list and they did not respond. I just think its bad business to have to deal with spam that won't stop as a result of visiting a restaurant... especially when spending this kind of money for the experience. To then be relentlessly hounded is so annoying.

Sorekara was a fantastic experience. The interior is stunning and elegant, service was top notch, and drink selection and creations fitting for the space and the food, however there were a few misses. While having dined at many Michelin and fine dining restaurants in Orlando, Sorekara's interior and attention to detail stood out the most of our past experiences. I had high expectations after reading all the reviews. Most dishes were excellent, though a few were disappointing. Some were too sweet for my taste, and the octopus dish was overly salty with too much sauce. The balance between cold and warm dishes was off, with too many cold dishes. Sorekara could benefit from balancing the menu with additional warm dishes to even out the experience.The drink selections, including cocktails, were wonderful. Although I usually don't drink many cocktails, the bartender's creations were superb, and the sommelier's wine and sake selections were outstanding. We did experience one mishap when my husband ordered a pricy bottle of sake, and the server accidentally knocked over his glass, spilling most of the contents. The server apologized, but no attempt was made to make up for the spilled sake, which, in my opinion, is disappointing given the superb service up to this point.Overall, the service were mostly pleased, and while my food expectations may have been a bit too high, the restaurant's interior is definitely worth seeing.

Wow.... Sorekara is next level and unrivaled among Orlando's Omakase/tasting menu food scene. We've eaten at every high-end spot in town and Sorekara is by far the best we have experienced in Orlando. Food is amazing, service refined and beverage pairings are second to none.Will be the best four hours you ever spend in a restaurant.

This was by far the most special dining experience my wife and I have ever experienced. The food was nothing short of spectacular. Every single dish was fantastic, and the beverage pairing was perfect. By far the best food we have ever had. The chef and staff were incredibly helpful and welcoming. They made our anniversary so incredibly special. This is by far the best dining EXPERIENCE in orlando. It is not just a meal, it is a full experience. It is worth the price and then some, you absolutely will not regret booking.