Sixty Vines

Great restaurant. A couple of colleagues and I had dinner here while in town for a conference. Extensive selection of wines "on tap," which limits oxygen exposure so every glass tastes like the "first pour" from a bottle. Fun mocktails for non-drinkers and kiddos. Every dish ordered at our table was a hit: salumi & cheese board; truffle fries; pork chop; salmon; and creste di gallo. The highlight of the evening was probably the olive oil cake. I make a really good olive oil cake, so I had a pretty high bar set in my mind. This version delivered. It was delicious and every bit as good as the one I make. It came with a lovely mascarpone whip, which I think I'll have to try to duplicate at home. Highly recommend this restaurant. Nice ambiance; not too loud. Low-key sophisticated vibe.

I got to pick where we had brunch this past sunday- so I took my mom and all of my aunties here. My mom's only request for the restaurant was "make sure they have wine..." so I think I knocked it out of the park with this one!The restaurant itself is just so beautiful- it's large, airy, light and clean. Plants hanging, high ceilings... etc... just gorgeous. The wines- 60 ON TAP?! My wine afficionado mother had never seen such a thing, she LOVED it. She gave me a little wink, so I know I had earned her seal of approval :) I ordered a Frozé, it was so pretty, and tasty too. All of the food looked amazing. All 4 of us in our party, are obsessed with Mussels, so we ended up with 3 orders of the PAN ROASTED MUSSELS(shallots, white wine, picked herbs, butter, fennel) and the grilled ciabatta on the side was a perfect compliment. THEY WERE SUPER DELISH! We also ordered a SHRIMP & AVOCADO SALAD to share (baby kale, arugula, grapefruit, watermelon radish, crispy chickpeas, sesame tahini dressing) It was very light and fresh, and the shrimps were grilled to perfection. Literally I have nothing negative to stay about our experience here. Even our waitress was so sweet and very attentive to our table. She stopped by to check on us, the perfect amount of times, so make sure we were OK. Her name was SIERRA, and we all loved her. She's great!!! Thank you 60 vines, for making me look really good today. I've now been promoted to the official restaurant selector for our family outings.. haha. We will be back!! 10/10!!!!

This location is absolutely breathtaking! The high ceilings, huge windows overlooking the pond and the bar were all equally impressive. I've went twice and both times received excellent service. This time I was with a group of friends sitting outside at the cigar lounge next door. I ordered a to go charcuterie board and they were able to put it in a pizza box so we could have the experience to share at the table rather than passing a plate around. Too MUST try the Homemade ricotta for a savory spread with a slight pepper kick.

We have dined here twice now, once at the bar and once in the main dining room. The service is fantastic, and the food is even better. Our favorite dish so far is the braised pork pappardelle and the Santa Maria Tri-Tip. The Burrata is also excellent. My least favorite dish we tried was one my friend ordered which was the Shrimp Pizza. I have had way better seafood pizzas so this was a bit of a letdown. The flavors just did not come together well on this pizza. We certainly be back as the wines on tap are great as well as the food!

Tremendous food and service! Our bartender, Neville, was tremendous. Recommendations were amazing (the wife enjoyed the winter margarita and I a Bloody Mary) ....and that was before our first flight of wine. We split a Gluten Free Cabernet Brunch burger and a Gluten Free spicy Sausage pizza. Both were exceptional! Ambiance was perfect, bright and welcoming! Will certainlyBe back

If someone invites me to Sixty Vines Sand Lake, 9 times out of 9, I'M GOING! The decor is bright, open, and spacious. There are different types of seating areas, regular tables, couch lounge vibes, & "outside" solarium type seating. Whatever scent hits you at the door is welcoming and also makes me hungry. I also know if Isa is the host greeting me, it will be a great time!I'm obsessed with this place. I came here 3 Sundays in a row, including my birthday dinner because the food and drinks are SO GOOD. Here's all the things I've ordered and it's all a 10/10:-Espresso Martini -Matcha Martini-Brussels-Crispy Zucchini -Pork Chop-Pan Roasted Mussels -Braised Pork Pappardelle-Wood Grilled Bavette Steak

Charming Wine Bar with Excellent Service!After dinner with the girls, we decided to check out a wine bar we'd heard great things about online. It did not disappoint! The vibe was incredibly relaxing, and the décor was absolutely lovely--perfect for unwinding.We chose to sit on the cozy sofas to enjoy our cocktails, which made the experience feel even more intimate and comfortable. Our server, Brook-Lynn, was amazing--super attentive and very helpful with recommendations.I decided to try the Planet Oregon Rosé Pinot Noir Bubbly, and it was fantastic--light, crisp, and just what I was hoping for.This spot definitely left an impression, and I'll absolutely be back for more!

We were seated at a table by the window with a beautiful view of Little Sand Lake. Our server came over to the table just a few minutes after we were seated. I ordered their double Cabernet burger. It was perfectly cooked and came with a side of fingerling potatoes. Just incase you go for brunch they have a Cabernet burger with a fried egg on top on their brunch menu, but if you don't like the egg on your burger(like me) you can order a double Cabernet burger from their lunch menu and it doesn't have the egg.

Cool vibe for starters. We arrived for our reservation and were greeted by friendly hosts and were seated promptly. Our server, Laura. Was so attentive and patient while going through the wine and menu options.We love how they offer various sizes of wine servings. We started with the burrata which was a perfect beginning. The spicy sausage pizza (minus the fennel) was scrumptious and so fresh. For dinner, we split the halibut and I ordered a side of Brussel sprouts to try (he hates them no matter how they are cooked). The portion of halibut was perfect for sharing atop a vegetable medley with asparagus, prosciutto and potatoes. To cap off the meal, we ordered the DEVILED AFFOGATO devil's food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot. WOW!!!! Our meal and overall experience was memorable and a perfect way to end 2024.

we where blown away today, we stumble across this amazing restaurant, food was amazingly delicious, the sangria was delicious, along with the appetizers, we plan to venture out once agin for their dinner menu, manager came over and greeted us, was very welcoming, and briefly explain its restaurant history, lance our waiter, recommended a few favorite and it all worked out, thanks guys! Rita and Eric