Sinatras Ristorante

Loved the vibe of this place! Super historic and had the cutest tiffany lamps all over the restaurant. The food was delicious and came out at a good time. Our entrees came with an option of the soup of the day, house salad, or a caesar salad. My friend and I opted for the soup and caesar which i would definitely eat again! We got the shrimp scampi and a build your own pasta dish which i enjoyed. The only thing is that the scampi tasted super fishy, not like other scampi's i had before. The service was great but was a bit slow honestly. They only had two servers on a Saturday which i think they should've had one or two more to help out the service aspect. Other than that, everything was awesome and I would come back again!

Food and service were just OK. Out of bolognese sauce at start of dinner service on a Wednesday night at an Italian restaurant. Penne pasta was mushy and not al dente. Ambiance is cool. Tom the piano player was cool and made for a nice atmosphere.

Table cloths dirty. Had a hair on ours. They just change the paper. Waiter was bar tender too. Service not great. Food was just okay. Sauce really bad. The people at the bar looked happy. lol.

The best restaurant in town, aka the only restaurant in town! I stayed a few night at the Hotel Casadaga so I was able to enjoy a few meals and drinks here. The food was good, and fresh. The entertainment was what keeps you there longer. I wasn't expecting much but was very surprised and the feeling was just a lovely warm welcome. The staff seems to work their tail off and do a great job at making sure you have everything and drinks are refilled. It has a lovely charm and even if it wasn't the only restaurant in town I would go back!

First off -- it's Cassadaga -- land of the spiritual retreats & mediums. The Cassadaga Hotel and this restaurant within it are real throw-backs to old memories. As such I love it! There is a Happy Hour menu (maybe weekdays) that is just right for me -- 2 for 1 house wine (other wines are reasonably priced) and small dishes for $5. The steak slider and bruchetta were good. The server was charming, service was a bit slow because she was running her a** off to serve ALL tables and the bar patrons. This is management's issue as the manager sat there paper-working. ** don't come expecting BigCity gourmet cuisine. What it is will be served with a smile & raise a glass to Sinatra!

Everything is pretty basic but it's also the only restaurant in the immediate area. I had the chicken Parmesan and it was pretty decent.

This place is just precious. Simple but delicious, a nice upscale casual for the locals. I did a card reading in the lobby of the hotel and then enjoyed a meal here. There must have been a 90 year woman celebrating her birthday and she was the life of the party, dancing with everyone. It perfectly tied in the friendly ambiance and great food for a fun evening.

Loved the food! Our young male waiter was patient with our group of retired ladies who all wanted separate checks! Did not know we had a such a cool piano bar so close to DeLand!

Don't waste your time. This is our second time dining here. 1st time we were served a bruschetta which was fermented. We didn't return until tonight on Valentine's Day. As walk-ins they were unable to offer us any of the empty tables so we took a seat at the bar. After 13 minutes of watching two different bar staff ignore us finally we were offered menus and told she would get us some water and be back. She didn't come back. Another 8 minutes went by before finally the same waitress returned and said "Are you ready?" I told her waters would have been good. We left and went to a nearby restaurant Murphs where service is a specialty. Sinatra's staff have to be the most undisciplined, rude and disorganized team we have ever experienced in years of world travel

My boyfriend and I went to lunch at Sinatras today. The service was pleasant. The food was mediocre but for the price not equivalent. We didn't realize until we were waiting on a to go box that that plates were servery chipped and mine had a crack in it. I brought this to the attention of our waitress and she said "she'll let the kitchen know."I know from working in restaurants myself that bacteria can grow in those chips and cracks. I'm not a regular customer but Ive been going to Sinatras for years and it seems to be going downhill.