Shula's Steak House

I made reservations in advance. We asked to come earlier and they were able to accommodate us. The place is really nice. This was a Thursday night, so lots of people. Our server was great. He went over the specials. I asked hom to bring me a cognac menu. I got a Remy XO. House pour of course. 30 bucks. My wife got the prime rib and was really tasty. I got the filet minon and it was perfect. For sides we got the Asparagus and mashed potatoes. So flavorful. Loved it. Omg I forgot about the bread. Just the right amount of crunch and Hella yummy.The food and service were amazing. I would come here again for sure.

Overall this restaurant was good. The reason for the lower than average score for me personally was that there was nothing that blew me away. For a place called Shula's the decor honoring his greatness left a lot to be desired. The paintings on the wall were so small that even at my table (with one a few feet away) I could not even make out any of the players. I understand this totally a personal issue but as a major football fan and a fan of history I was let down. I expected more from a themed restaurant honoring a legend.Next on to the food. I ordered the 16oz Prime NY Strip. For a place that says "you won't find a better steak anywhere" I truly did not feel it lived up to those lofty expectations. On my budget I would consider this a fine dining experience but truly did not feel the atmosphere lived up to my expectations. The mashed potatoes though were divine and truly a special experience. Of course you don't want the co star to outshine the money maker. Lastly the service. For the most part I can say they did a good job. At a place of this price point good really wasn't the expectation. On one occasion our waiter came to the table to pour the rest of the beer left in my can into the glass. He over poured and it spilled all over the table. He then promised he would bring out a fresh one free of charge. He never came back until the bill was presented. Seems he became more occupied by larger parties and forgot about us. While he did eventually take that beer off the total bill the experience sticks out as a major pitfall in an otherwise decent show of hospitality. While I would not outwardly recommend this restaurant to anyone. I would strictly advise them to lower expectations of this place being one of those memorable dining experiences.

I'd say the food here is good, but not outstanding. We came as a large group, so the menu was fixed. Had the house salad, the filet mignon and the lava cake for desert. All were very good, but not outstanding. The best part of the meal was the fresh sourdough bread.Service was excellent, with no concerns at all. This restaurant is pretty good for a fancy-ish meal at the Dolphin resort, but I wouldn't seek it out if I was passing through town.

Shula's isn't just about dinner it's about the experience. The service, from the moment we sat down, was amazing and our servers made suggestions and were very attentive. The French onion soup was very good and we had bread which was served warm. My husband loved his bourbon flight very much. My salmon was cooked to perfection and the bernaise sauce was delicious. Everything is al a carte and we shared garlic mashed potatoes and baby carrots with peal onions. The potatoes were the creamiest I ever had. The carrots needed more lavender (I didn't taste any and we really wanted to). The filet and au poivre sauce was also delicious. The lamb didn't disappoint either. The final course was dessert and the chocolate lava cake and chocolate soufflé were utterly amazing!

On our first visit dinner was fabulous reminiscent of a classic steakhouse. A perfect anniversary dinner. I made the 42oz tomahawk list! The freshly made bread was excellent and service impeccable. On our last visit, the dinning experience took a turn for the worse. It was such a dismal and disappointing dinner. Sadly this is the consistent outcome when dining at Shula's anywhere. I had always hoped the Disney Shula's would maintain a high standard but no. Maybe a reason why they added a new bar...because the food here is average. After we were seated it took around 10 minutes just to get water. It took an additional 10 minutes to have someone open and decant a $400 bottle of wine. We ordered a salad to share. Reputable fine dinning restaurants would split it and separate dishes. Here the waiter said the chef doesn't like to split salads. A poor approach to customer service. It gets worse. The prime rib comes out and it looked like it died twice and was left on the top of a car before served. It was bland and overcooked. The dry rub ribeye was just as bad. It was bland and undercooked. I asked for medium. This ribeye didn't have any char to it like it was baked more than grilled. No one came back to ask how the food was until 10 minutes later. I sent the steak back to "refire". The manager brought it back to me and asked if I would cut into it to see if it was cooked as I requested. I looked at her like really?? You didn't ask the first time. It's half eaten and I'm not waiting again. We took what's left of the steak and the entire prime rib and fed it to our dog. He had no complaints. For better food and service check out Yachtsman Steakhouse, Jaleo or Wine Bar George. Come here only if you're here on business and too lazy to venture out just don't get the prime rib. It'll be 50-50 on the steak.

We are from New York and this just felt like another NY steakhouse for us. Not worth it. My steak lover husband enjoyed his ribeye but they had barely any vegan options. The veggie said I ordered were undercooked for my taste. Service was a little weird as well and I was uncomfortable. They gave us a free dessert for our honeymoon which was kind, but it was not vegan so I couldn't enjoy it. We will skip this one next time.

I am local and have been here 5-6 times. It has been a while since my last visit and althoughI remember always enjoying my meal, tonight was absolutely fantastic!! I ordered the lamb Pittsburgh rare. The inside was perfect....though I would have loved more of a char, these were fantastic!! The chimmi sauce really added pop to the taste! I loved this meal! Service from Joe was outstanding, the ambiance is very nice, and being here celebrating a great friends birthday made it such a great memory!

I wish I had not eaten here on my first night at the Dolphin resort because everything else paled in comparison! I sat at the bar on Sunday night and the bartender was amazing! He recommended several tasty wines. The food was INCREDIBLE! I had shrimp cocktail and tomato salad, which does not sound like much but it was presented beautifully and was super delicious! I cannot recommend this restaurant highly enough!!! Instead of trying some of the other treat the resort, do yourself a favor and eat here every night! You will not regret it.

AMAZING!!! Second time here in about 10 years and omg nothing has changed! The service was amazing, and the food was incredible. There were 5 of us so we split the Tomahawk and had a bunch of sides, nice wines and just a great time.. This place does not disappoint and is always an amazing meal. Highly recommend.

Going to Disney always involves fantastic food. But Schula's stands out as a fine dining option with a casual vibe. Upon arrival (it's located in the Dolphin hotel) you are greeted by the host staff. We had a reservation but ended up waiting a good ten to fifteen min before being seated. Our servers were super attentive (they work in a team of two) and provided spot on recommendations for the apps, entrees and desserts (which must be ordered with entrees bc they are prepared to order). App - THEE Wedge salad Oh man, this dang salad was so dang gooooood! It had bacon jam and it was breathtakingly delicious lol the half wedge was good for two people. My boyfriend's mom ordered the whole one and it literally was two half's of a whole head of lettuce stacked on top of each other with a mound of dressing n top and in between. We had to help her out a bit This salad was recommended by our server and it will be something I dream about daily all the days of my life! Spectacular! (Maybe even the star of the meal).Bread - I loved the house made sourdough. It was piping hot and soft and delicious. The butter was also house made it was soft and salty and heavenly on the bread. The bread and butter had a kinda smokey, meaty flavor (most likely from proximity to the steaks being grilled) bc our server said there was nothing added purposely to give it that flavor. The biggest challenge of the night was ignoring the bread after having three pieces. I could have had the bread with the wedge and been happy and satisfied.Ribeye - Delish. No complaints. It was our second time getting it bc they are a steak house. Crab cake - blah. Too much breading. Not a star at all. Biggest disappointment of the dinner.Baked potato - eh. Nothing special.Lamb chops - Here we go! Freaking amazing! They were absolutely buttery tender and perfectly cooked (medium rare plus). They came with a minty puree of beans and while beans. They were kinda fatty tho. Other than that no complaints. I thought I was gonna burst by the way. I had to do deep breathing and meditation to make room for all this dang food y'all. Big portions. Mushrooms - ooooh weee they did something special to these booooy. Sooooo good! I so t know what was going on by my gosh they made those mushrooms memorable as hell! lol I'm sure I've never longed for a mushroom. Chocolate soufflé - not great. Bland. The three dessert choices were chocolate soufflé, chocolate lava cake, and apple crisp. I'm over apple desserts unless they are five and that's rare. Chocolate caramel is my jam. But this soufflé was a let down. Served with vanilla ice cream whipped cream and a vanilla anglaise. I could have just had the ice cream, whipped cream and anglaise and been happy. All in all, it's a lovely spot. Pricy but worth it. Another review giving it to you straight no chaser! Enjoy!