Shakai Sushi Lounge
Shakai Sushi Lounge
Served warm. Choose any combination between salt, spicy, lime or garlic.
Fried filled with vegetables and served with a sweet chili sauce.
Japanese beef dumplings served steamed or fried.
Tempura dumplings stuffed with crab, cream cheese and scallions.
Assorted vegetable tempura. Add chicken or shrimp for an additional charge.
Deep fried squid served with sweet chili sauce.
Mashed potatoes with minced onions, carrots, panko breaded and fried.
Seared beef, thinly sliced and served with a ponzu sauce.
Grilled mushrooms topped with sweet teriyaki sauce.
Carrots and scallions wrapped with sliced beef in a teriyaki glaze.
Skewers with onions and peppers in teriyaki sauce.
Skewers with onions and peppers in teriyaki sauce.
Chilled tofu topped with tempura flakes and scallions with soy sauce.
Tofu lightly battered and fried until golden brown.
Steamed shrimp dumplings served with ginger soy sauce.
Baked with spicy mayo and scallion.
Squid salad
Krab sticks over a bed of cucumber slices with ponzu sauce
Raw egg over sake shot.
4 types of fish roe.
Tuna, salmon and escolar.
Seared sliced snapper with minced garlic and sesame soy dressing.
Spicy krab wrapped with tuna, drizzled with wasabi aioli and roe.
Raw scallop over sake shot.
Krab, shrimp, octopus, conch with cucumber and ponzu sauce.
Tuna, salmon, white tuna, snapper and shrimp.
Jalapeno stuffed with cucumber, spicy tuna and panko crushed with eel sauce.
Cubed spicy tuna mixed with scallion and roe.
Spicy tuna mixed with sesame oil, scallion and roe served with tempura seaweed.
Seared tuna with cucumbers and ponzu sauce.
Snapper served over cucumber with ponzu sauce.
Seared white tuna, avocado, ground black pepper and sesame soy dressing.
Sliced yellowtail, jalapeno and ponzu sauce with sachimi flakes.
Spicy tuna, avocado, krab mayo mix, roe, drizzled with wasabi mayo
Chicken broth with mushrooms, scallions, and tempura flakes.
Miso with tofu and scallions.
Lettuce with carrots, purple cabbage and ginger dressing.
Ginger salad with wasabi peas, tomatoes, and cucumbers. Add chicken, shrimp or salmon for an additional charge.
Grilled chicken topped with teriyaki sauce.
Grilled steak topped with teriyaki sauce.
Grilled salmon with mushrooms and teriyaki sauce.
Grilled shrimp with mushrooms.
Grilled scallops with mushrooms.
Panko battered with tangy katsu sauce.
Panko battered with tangy katsu sauce.
Sauteed chicken with mixed vegetables in a sweet spicy sauce.
Stir-fried shrimp with mixed vegetables in a sweet spicy sauce.
Stir-fried beef with green peppers and onions.
Stir-fried with garlic brown sauce. Chicken, beef or tofu.
Stir fried noodles with mixed vegetables. Chicken, beef, tofu, or shrimp.
A medley of sauteed vegetables.
Chicken teriyaki, shrimp and vegetable tempura, a California roll, a side of grilled assorted veggies, and white rice
Beef teriyaki, shrimp and vegetable tempura, a California roll, a side of grilled assorted veggies, and white rice
Tuna and salmon nigiri, shrimp and vegetable tempura, a California roll, a side of grilled assorted veggies, and white rice
Salmon teriyaki, shrimp and vegetable tempura, California roll, a side of grilled assorted veggies, and white rice.
Grilled shrimp with mushrooms and beef teriyaki, a side of grilled veggies and white rice
Grilled shrimp and scallops with mushrooms, a side of grilled assorted veggies, and white rice. Paired with a side of white wine sauce.
Grilled chicken and beef topped with teriyaki sauce, a side of grilled assorted veggies, and white rice
Grilled shrimp with mushrooms and chicken teriyaki.
Chicken teriyaki, beef teriyaki, shrimp, scallops and mushrooms.
Pan seared Chilean sea bass in a ginger scallion sauce with streamed broccoli and steamed white rice.
6 oz. filet mignon topped with a teriyaki glaze served with a medley of fried potatoes.
Grilled duck breast glazed with basil garlic sauce with a side of green peppers and onions and steamed white rice.
Panko breaded crispy chicken breast with sauteed onions, scallions and egg over a bed of rice.
Grilled lobster tail and a 6 oz. filet mignon served with fried potatoes and a white wine sauce.
Unagi.
Tamago.
White tuna
Fried tofu.
Kani Kama.
Saba.
Tako.
Uzura.
Sake.
Ikura.
Hotategai.
Ebi.
Masago.
Sake Kunsei.
Tai.
Ika.
Hokkigai.
Ama ebi.
Maguro.
Hamachi.
Fresh salmon, avocado and cucumber.
Fresh salmon, asparagus and cream cheese.
Smoked salmon, cream cheese and scallion.
Steamed shrimp, mayo and lettuce.
Krab, avocado and cucumber.
Spicy crawfish tail and cucumber.
Krab, mayo and tempura crunch.
Tempura whitefish, mayo and cucumber.
Spicy tuna, salmon, yellowtail and cucumber.
Eel and cucumber.
Real crab salad, cucumber and masago.
Egg, krab, avocado and roe.
Tempura chicken, cucumber and spicy mayo.
Fried shrimp , tomato, avocado and spicy mayo.
Medium rare steak and scallion topped with teriyaki sauce.
Salmon.
Grilled salmon skin, scallion and cucumber.
Shrimp tempura, mayo and cucumber.
Grilled chicken, cucumber and teriyaki sauce.
Conch, cucumber, scallion and chili sauce.
Octopus, cucumber, scallion and chili sauce
Scallop, cucumber, scallion and chili Sauce.
Tuna and chili sauce.
Spicy white tuna, cucumber and wasabi mayo.
Tuna.
Yellowtail and scallion.
Variety of fish over seasoned rice.
Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri and 9 pieces of sashimi.
21 pieces of chef choice.
Cubed spicy tuna over sushi rice, cucumber and seaweed salad.
12 pieces of sashimi and 7 pieces of nigiri.
California roll and 10 pieces of nigiri.
Broiled eel over rice.
Shrimp tempura, asparagus, avocado and cucumber topped with wasabi mayo.
Soft shell crab, lettuce, spicy mayo and scallion.
Shrimp tempura, cucumber topped with eel, avocado and smoked salmon.
Spicy Tuna, cucumber topped with tuna and white tuna.
Soft shell crab and cucumber, topped with tuna, scallion, crunch and orange sauce.
Coconut shrimp, cucumber, baked coconut flakes, eel sauce and scallion.
Fried shrimp, cucumber with steamed shrimp, avocado and eel sauce on top.
Krab, avocado, cucumber and cream cheese topped with eel.
Shrimp tempura, crab cake, cucumber, topped with avocado and eel sauce.
Eel, cucumber, tempura crunch with tuna, shrimp, scallop, eel sauce and orange sauce.
Dynamite roll topped with tuna, jalapeno and spicy mayo.
Shrimp tempura, crab cake, topped with strawberries, mango and pineapple salsa.
Spicy tuna , cucumber, topped with tuna, avocado and pineapple salsa.
Tempura lobster tail, topped with shrimp, avocado, orange sauce and scallion.
Crunch roll, topped with salmon, eel sauce, scallion and tempura crunch.
Tempura California roll and cream cheese topped with eel sauce and roe.
Tempura California roll, topped with baked spicy krab scallion and roe.
Tempura krab, avocado topped with tuna, mango, scallions and spicy mayo.
Tempura eel, crab cake, topped with banana, eel sauce and tempura crunchy.
Tempura krab, cucumber and avocado, topped with white tuna, wasabi mayo and roe.
Tempura California roll and asparagus topped with seaweed salad, roe and eel sauce.
Spicy crawfish, crab cake, avocado tempura fried, spicy mayo and scallion.
Tempura salmon, avocado, cucumber, topped with snapper and orange sauce.
California roll, topped with fresh salmon, masago and scallion.
California roll, topped with yellowtail, scallion and roe.
California roll, topped with tuna, salmon, white tuna and snapper.
Lobster & crab mix with cream cheese, tempura fried with spicy mayo and masago.
Spicy tuna and cucumber topped with baked salmon, jalapeno and roe.
Soft shell crab, cucumber, avocado, topped with eel sauce.
Tempura Krab, crab cake, cucumber, topped with seared tuna, avocado, wasabi mayo and masago.
Tempura asparagus and crab, topped with tuna, salmon, avocado and pineapple salsa.
Eel, krab, cucumber, topped with spicy mayo and coconut flakes.
Crab salad & cucumber wrapped with tuna, eel, avocado and tempura crunch.
Spicy Krab, crab cake, topped with salmon, eel sauce and salmon roe.
Crab salad and cucumber topped with grilled scallop, avocado, roe and spicy mayo.
Krab, tuna and avocado wrapped in cucumber with ponzu sauce.
Yellowtail, snapper and avocado wrapped in cucumber with spicy ponzu.
Tuna, white tuna and salmon wrapped in cucumber with ponzu sauce.
Salmon, crab cake and avocado wrapped in cucumber with orange sauce & roe.
Steamed shrimp, tuna, asparagus, mixed green & sweet chili sauce.
Tempura fried asparagus and mayo.
Tomato, carrots, avocado, cucumber, lettuce and ginger dressing.
Japanese vegetables.
Tempura sweet potatoes.
Fried filled with vegetables and served with a sweet chili sauce.
Shrimp dumpling served with ginger soy sauce.
Chicken teriyaki, shrimp and vegetable tempura and California roll.
Beef teriyaki, shrimp and vegetable tempura and California roll.
Tuna and whitefish nigiris, shrimp and vegetable tempura and California roll.
Salmon teriyaki, shrimp and vegetable tempura and California roll.
Lightly stir-fried beef with green peppers and onions.
Sauteed chicken breast with vegetables in a sweet and spicy chili sauce.
Grilled shrimp with mixed vegetables in a sweet and spicy chili sauce.
Grilled chicken with teriyaki sauce.
Grilled top sirloin with teriyaki sauce.
Battered shrimp and vegetables.
Battered chicken and vegetables.
Panko crusted chicken.
Panko crusted whitefish.
Lightly grilled beef and broccoli in our special shakai sauce.
Tofu stir-fried with broccoli tossed with a salt and pepper mix.
Grilled chicken stir-fried with noodles and vegetables.
Tofu with noodles and vegetables.
Stir-fried vegetables.
Fried or steamed beef dumplings.
Grilled shrimp and mushrooms.
Grilled scallops and mushrooms.
Shrimp & scallops with mushrooms.
Tuna, salmon, shrimp, whitefish, escolar nigiris and California Roll.
Chefs choice of assorted tuna, salmon, escolar, snapper and yellowtail.
Chefs choice of assorted fish served over a bed of rice.
Cubed tuna mixed with scallions, roe and siracha sauce with sliced cucumbers and seaweed salad over a bed of rice.
Pick 2 rolls.
New York style cheesecake tempura batter and fried.
Crispy tempura banana bites served over vanilla ice cream.
Rich custard topped with a crispy caramelized sugar crust.
Vanilla ice cream battered and fried with chocolate sauce.
Warm chocolate cake with vanilla ice cream and berry sauce.
Chilled and refreshing key lime pie tempura battered and fried.
Vanilla or green tea.
Salmon roll
Spring Rolls, Veggie Tempura Appetizer
Plum wine
a plate of sushi and a glass of wine
a plate of sushi on a wooden table
Dragon Roll and Edamame
a person holding chopsticks over a plate of sushi
a plate of sushi on a table
a close up of a plate of sushi
sushi on a wooden plate
sashimi, sushi and sashimi, food, sushi
interior
outside
sashimi, food, sushi, sushi and sashimi
Over bar area. Very cozy.
food, sushi and sashimi, sushi, sashimi
Sake
Happy Hour Menu - dragon roll on left, crazy coconut on right - $6 each
Entrance
outside
interior
food
Molly P.
Feb 12, 2025
Love this sushi place! They have a large menu and tons of great sushi rolls. They have the best happy hour!! Good drinks and food for happy hour. Service has always been good. Really cool looking inside. I love coming here before seeing a show at dr. Phillips as you can walk.
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Shayn S.
Sep 17, 2024
Shakai is a restaurant/lounge in the Downtown Orlando area that has been around for many years.Located near the heart of the Orlando's bar scene is Shakai tucked in between various bars.They do also become a lounge after hours where all the seats are moved to make it for more of a club type of scene.When you walk in you'll be greeted to a dimly lit environment that is illuminated with various light fixtures. It does lend itself to being more of a date night or appetizers and drinks with friends type of environment.The room is fairly spacious with ample seating, we didn't have reservations but were seated immediately on a Friday night.Our hostess was friendly and knowledgeable. We ordered a variety of appetizers to start including a miso soup, crab rangoons, shrimp shumai, katsu and a bento box.The miso soup was very salty, haven't had miso soup this salty before.The crab rangoons were quite good, included what I believe was actual real crab and the cream cheese filling wasn't over the top.The shrimp shumai wasn't my favorite, the texture was very soft for me.The katsu was very crispy and seasoned well, the sauce to go with it paired quite nicely.The bento box included steak, shrimp, veggies and noodles and everything was quite good. The noodles were cooked very well and the veggies had a nice char to them.The bottom line, this is a decent spot with decent food with a relaxed environment. Since the food options Downtown are limited this is a decent spot to get some food in between getting drinks. If I came back it would be strictly for appetizers.
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Madison D.
Dec 18, 2024
Had a great time here! This restaurant is located right in downtown orlando. We went for happy hour because we just couldn't pass up the deals!! Sushi rolls priced between $4- $6 and amazing drink prices. The ambiance was EVERYTHING. Low lighting, chill music, beautiful things to look at. The service was pretty quick for a Saturday night. I wasn't a huge fan of the sake-tini due to sweetness but my husband loved it. We ordered the fireball roll, orlando roll and the alaska roll. They are not kidding when they named the 'fireball' its name. This roll was SPICY!!! Flavors were fresh and sushi was good. It might not be the best sushi ever but for the vibes, prices and drinks it was 100% worth it and we will definitely be making this a happy hour staple for us. Can't wait to return!
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Idrees K.
Nov 12, 2024
Literally the best happy hour in town! I was hesitant to post this review because I didn't want them to get too popular and raise prices lol. The value and taste is what keeps us coming back anytime we're in the downtown area during happy hour. The signature sushi rolls are chefs kiss and the servers are always amazing and helpful. Its a downtown vibe so the vibe is pretty social and energetic.
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Mindy P.
Nov 22, 2024
I wanted to love this place! The ambiance is really lovely and our waitress was top notch! We went during happy hour right when it opened. We tried the veggie tempura appetizer and spring rolls with this amazing sauce. We ordered nearly every specialty roll on the menu!! We liked several of the rolls, but overall, the sushi was just mid. The price was great, but the flavor just wasn't there and the quality of ingredients were not quite up to par for me. Our favorite was the "Rock and Roll" with Lobster & crab mix, cream cheese, tempura fried w/spicy mayo & masago. We also liked the "Mango Madness Roll" with Tempura krab, avocado topped with tuna, mango, scallions & spicy mayo; and "Crazy Coconut Roll" with Coconut shrimp, baked coconut flakes, eel sauce & scallion. I'm glad we tried this place when we were visiting Orlando, but wouldn't go back.
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ana l.
Mar 4, 2025
The best happy hour sushi restaurant. Price, service and ambiance is great. My husband love to eat here before an Amway Center event.
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Kelly W.
Aug 11, 2024
Awesome sushi spot located in Downtown Orlando. They have a great happy hour menu with sushi, apps and drinks on special. The interior is beautiful with lots of wood and an upscale vibe. We got four sushi rolls to share, two apps and 4 drinks on happy hour and our total was $60. They had some unique rolls, one with crawfish in it and another which we got that was deep fried and had lobster, both of which were included on the HH menu! I've been hearing about this place for a while and i'm happy we finally made it in. Downtown has changed a lot over the last few years but i'll venture down there for Shakai sushi!
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Thomas T.
Feb 11, 2024
Stopped by for dinner before volunteering at Fringe ArtSpace for happy hour with discounted sushi prices. We tried the crazy coconut roll, which was delicious.
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Juliette L.
Mar 22, 2024
Every time we go downtown for something, we have to go to Shakai! They have the BEST happy hour deals in all of Orlando! They have a ton of variety, they are all delicious, full size rolls and super cheap. You literally cannot beat it! Happy Hour is every day from 5 to 7pm, drink specials range from $3-$6 and apps and sushi rolls range from $4-$6. I've never been after dining hours, but supposedly it gets pretty lively, more of a club/lounge vibe.
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Yohanna L.
Jul 13, 2024
I come here every now and then on Fridays with one of my friends to enjoy the amazing happy hour. We've never had issues before with service, food quality, etc. so we keep going back! However, I decided to go yesterday with my husband since he's never been and I'm always talking about it; our experience was the complete opposite in terms of service. Our server (I think the bill said "Jay"?) was really rude when we started ordering and after he brought our food, he just never came back. It was pretty ridiculous. To the point where we needed to ask another server for help because he just never came back to our table. We saw him walking around to other tables, serving others, and even when my husband waved him down, he turned around and walked the other way.Needless to say, the experience was horrible. It sucks that we've always had great experiences in the past and this was the only time we've dealt with this because otherwise my review would be a 5-star one. Anyway, the food was amazing, as always!
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