Seasons 52

A solid Christmas Eve dining experience at the Flagship Seasons 52.I was seeking quality fare and service during my holiday travel adventure, and the bar crew (Jennel, Brent, Samantha) delivered.I opted for the 6oz Filet, medium rare, with a side of Toasted Sesame Dressing to dip (a worthy tip from a fellow regular customer).This location is always buzzing w upper-mid level diners, and more so with holiday gatherings. A respite from the typical tourist venues.

Went here for a Valentine's dinner, we had a reservation and were seated within seconds after checking in. Very nicely decorated and perfect for a date night. However, it was very very loud, i had almost had to yell to have a conversation. The food was decent for me, my partner loved it. I ordered a chicken soup and it tasted like a canned Campbell Chicken and Dumplings adorned with some herbs. The menu is not extensive, but there's enough to choose from. Overall, while the food was not my favorite (the oreo dessert was), my partner was very happy and it's all that matters.

Decided to try Season 52 for Lunch. We were greater and seated right away. The restaurant was busy and there were light conversations all over the restaurant with a background of holiday music given its December.They just released their Winter menu and we both decided to do the Half flat bread and soup. I had the Pepperoni flatbread and Lobster Bisque. My partner had the Mushroom flatbread and Mushroom Bisque. They were great. They have great little shot glass deserts & I have to pick one.

We love dropping in, especially Friday nights, to socialize, get appetizers and drinks. The mojito spritzer has become a favorite of mine. A few weeks ago we decided to do dinner at the bar. It was outstanding. We both had a fish dish. Bar service is awesome. These bar attendants make thousands of drinks for the restaurant and also keep their bar customers happy and do it all with a smile. The overall atmosphere is that of a local bar, where you can relax and enjoy the evening. Food is also healthy and great.

The food was delish , service was impeccable, loved the time of day we arrived this evening, even though we had a reservation the traffic wasn't bad so we were early and loved arriving for happy hour and a quiet restaurant. The food was amazing what we came for . Happy 27 Valentine to us !

Such a special place to dine in Orlando. The restaurant is set back behind a Walgreens on a lake. What an enjoyable lake view in the daytime. I am also reading other reviews indicating it is a great night view. This is a restaurant offering healthy foods. I ordered the salmon salad which had salmon skin intact underneath to hold the flesh together. I instructed a medium rare temperature for the fish, so gorgeously nestled on an extremely fresh bed of lettuce, and may specify medium next time. One of the highlights of this salad was it came with thin Watermelon Radishes for some added complexity if not a peppery taste. I was intrigued by the Watermelon Radishes. The server was a polite young man who also offered up wine recommendations. This is a terrific find. Loved the wine too!

I took a client here for lunch and they made me look like a hero! I've been to seasons before, but it had been awhile. I started with the Crab and shrimp, stuffed mushrooms appetizer and WOW was it good! For my main dish I had the Chilean Seabass which was cooked to perfection! The view is spectacular with a good look at the Waterfront. If you're in the mood for a nice meal, this is a solid choice!

One of my favorite restaurants to regularly eat at. The food is always on point, I've never had a bad meal here, and you CANT say no to dessert! The servers are always great, and our favorite bartender Jennel is always welcoming with a smile on her face.

A very cute place! Can be extremely intimate and could also have a beautiful party here! The staff are very friendly, the food is delicious and the place is a vibe!

Great menu, attentive staff and nice views over the water into the city when it's dark. Fairly healthy menu which is a bonus. Family told us the pork chip was to die for and they were not wrong - served over a bed of cabbage and golden raisins. Small filet and lobster was perfect as well. Serena was one of the best waitresses ever! She included a nice little birthday surprise of extra dessert and glasses of bubbly for two!