Sakari Sushi
Sakari Sushi
New Zealand green mussels baked in a creamy mayo masago sauce.
Fried squid tossed in our sweet chili sauce served atop baby green salad.
Spring onions and asparagus wrapped with thinly sliced steak, served with teriyaki sauce.
Coconut breaded shrimp served with apricot dipping sauce.
Steamed soybeans in the pod seasoned with sea salt.
Steamed soybeans in the pod seasoned with sea salt.
Steamed soybeans in the pod seasoned with sea salt.
Ground beef dumpling served steamed or fried.
Grilled yellowtail collar served with baby green salad and ponzu sauce.
Crunchy tempura battered vegetables and shrimp.
Fried soft shell blue crab served with ponzu sauce.
Steamed shrimp dumplings served with gyoza sauce.
Krab, cream cheese, jalapeno and onion, fried and served with sweet chili sauce.
Fried tofu with ground daikon and ginger dashi broth.
Tempura shrimp deep fried to a golden brown, topped with sweet chili vinaigrette and micro cilantro.
Imported Japanese hamachi with fresh ponzu sauce, cracked black pepper, jalapeno, masago and micro sauce. Spicy.
Tuna seared on the grill, thinly sliced with fried shallots and ponzu sauce.
Raw. Cubed tuna sashimi, avocado and cucumber, tossed in sesame oil and shichimi togorashi, topped with scallions. Spicy.
V-10 scallops pan-seared and finished with our butter cream and sauteed diced vegetables.
Seared tuna on a flat bread with sweet and spicy Asian slaw, avocado, feta cheese and black vinaigrette reduction.
Blended lobster meat with jalapeno cream cheese, spicy herbs, battered and fried golden brown, finished with our spicy sauce.
Thin sliced snapper resting on a bed of thinly cut pickled daikon. Set in a chili soy ponzu sauce and drizzled with smoking hot oil.
Stir fried with shitaki mushrooms, onion, carrots, watercress, sesame seeds, soy sauce and sesame oil.
Served with miso soup, ginger salad, gyoza and rice.
Mushroom, krab, scallion and tempura flakes in a light daikon dashi broth.
Traditional Japanese soup with tofu, wakame and green onion.
Japanese noodle soup served with tempura shrimp and vegetables.
Green salad with housemade ginger dressing.
Julienne-cut marinated squid with ginger, black mushrooms and bamboo shoots.
Korean-style spicy pickled cabbage. Spicy.
Marinated whole baby octopus served atop cucumber salad.
Shrimp, conch, octopus and krab over cucumber, wakame and sunomono sauce.
Seaweed tossed with sesame and red pepper.
Sesame Crusted tuna and seared on the grill with baby green salad.
Minced tuna tossed in our sesame kabachi sauce on top of seaweed salad with tobiko and scallions.
Sweet soy-citrus reduction glaze accompanied by a sauteed vegetable medley and steamed rice. Served with miso soup.
Lightly battered and fried to a delicate golden jakcet served with a ground daikon and ginger dashi broth. Served with miso soup.
Egg battered crispy panko crusted cutlet served with a tangy fruit and vegetable katsu sauce. Served with miso soup.
Egg noodles and vegetables stir fried in tomato-onion date reduction sauce. Served with miso soup.
Thinly sliced ribeye marinated in a sweet and savory soy-sesame-ginger blend. Served on a bed of sweet sauteed onion on a hot river stone. Served with miso soup.
Thinly sliced pork marinated in a spicy chili sauce and sauteed. Served on a bed of sweet sauteed onions on a hot river stone. Served with miso soup. Spicy.
Korean-style short ribs marinated in a soy-sesame ginger blend char-grilled and served on a bed of sweet sauteed onions on a hot river stone. Served with miso soup.
Sauteed shrimp, scallop, salmon, whitefish and mixed veggies tossed with udon noodles. Served with miso soup.
Your choice of lightly breaded scallops or shrimp, tossed in hot and sour sauce and served with rice and vegetables. Served with miso soup.
Our miso marinated Chilean sea bass is perfectly pan-fried and finished with a sweet sake miso flavor. Served with rice and vegetables. Served with miso soup.
Lightly battered and fried sweet potato with eel sauce.
Tempura broccoli with white sauce.
Snow crab salad, avocado and cucumber roll in masago.
California roll wrapped with eel and avocado. Topped with eel sauce.
California roll wrapped with tuna, salmon, yellowtail, escarole and avocado.
Shrimp tempura, cucumber, avocado and eel sauce.
Fried soft shell blue crab, masago, cucumber, avocado and asparagus rolled with seaweed outside.
Spicy salmon and cucumber wrapped with avocado, tobiko, topped with eel sauce, garlic, miso dressing and tempura flakes. Spicy.
Tuna, escolar, salmon and krab wrapped in cucumber with ponzu sauce.
Katsu breaded lobster wrapped with snow crab legs and avocado topped with eel sauce.
Shrimp tempura, snow crab salad, mango, avocado, cucumber and masago.
Shrimp tempura, avocado, cream cheese, fresh jalapeno and spicy mayo with masago on top. Spicy.
Tuna, salmon, escarole, red tobiko and avocado lightly battered and fried. Served with spicy ponzu sauce. Spicy.
Sushi rice, baby spinach, spicy mayo, steamed shrimp, snow crab salad, avocado wrapped with rice paper and eel sauce.
Spicy tuna, masago, scallions, spicy mayo and avocado with snow crab salad on top. Spicy.
Spicy crawfish rolled in tempura flakes with baked imitation spicy lobster. Spicy.
Krab roll topped with spicy minced krab, crawfish and lobster baked with tobiko. Spicy.
Tuna, shrimp, avocado, cucumber, masago and scallion with tempura snapper on top.
Spicy crawfish, asparagus wrapped with snapper and Cajun mayo then set ablaze with a torch. Spicy.
Minced tuna tossed in our sesame kobachi sauce with cucumber, topped with tuna, avocado and tobiko. Spicy.
Escarole, cream cheese, asparagus, tempura-battered and fried with eel sauce.
Shrimp tempura, krab, scallion, cucumber, masago, topped with tuna and avocado, served with eel sauce.
Spicy crawfish and crispy rice topped with spicy tuna, jalapeno, tobiko and white sauce. Spicy.
Tuna and avocado inside with tempura flakes outside topped with spicy tuna kabachi, scallion and masago. Spicy.
Coconut shrimp, mago and cream cheese, topped with snow crab salad with apricot sauce and eel sauce.
Shrimp tempura and cream cheese, topped with steamed shrimp, avocado, scallion and eel sauce.
Tempura lobster, masago, asparagus, scallion and cucumber topped with tuna salmon and avocado with sakari garlic miso sauce.
Snow crab salad and cucumber wrapped with avocado and topped with shrimp tempura, orange spicy mayo, tobiko and scallion.
Shrimp tempura, avocado, cream cheese, yellow daikon, topped with lightly torched salmon, tobiko, scallion and lime miso sauce.
Spicy hamachi, tuna and salmon wrapped with soy paper and topped with seaweed salad and Hawaiian spicy sauce.
Spicy tuna, smoked salmon, cream cheese, cucumber, wrapped with steamed shrimp, avocado and masago with house dressing sauce.
Crunchy salmon tempura, cream cheese, asparagus, masago, topped with seaweed salad, tuna and tropical eel sauce.
Spicy tuna, cream cheese, avocado, asparagus, tempura fried wrapped with soy paper. Topped with tuna, avocado, tobiko and orange white sauce.
Crunchy eel, light cream cheese, fresh pineapple, topped with spicy snow crab, tuna, avocado and house special sauce.
Shrimp tempura, cucumber, snow crab salad, topped with tuna, avocado, red tobiko, rice crackers, micro cilantro and spicy eel sauce.
Tempura snow crab legs, cream cheese, pineapple, topped with avocado, tobiko and house special strawberry sauce.
Tempura scallop, grilled asparagus, topped with snow crab legs, avocado, sweet potato crunch and miso butter dressing.
Shrimp tempura, avocado, cream cheese, topped with snow crab salad, macadamia nuts and strawberry and eel sauce.
Katsu fried roll with tuna, salmon, crab, cream cheese, topped with 5 kinds of baked fish, masago, spicy mayo and eel sauce.
Shrimp tempura, cream cheese, asparagus, masago, snow crab, apple topped with grilled bacon, tuna, avocado, sweet potato crunch and miso butter dressing.
Maguro.
Sake.
Unagi.
Saba.
Snapper.
Hamachi.
Ebi.
Amaebi.
Zuwakani.
Hotate.
Tako.
Horagai.
Masago.
Ikura.
Uni.
Tamago.
8 pieces of sushi, 9 pieces of sashimi and California roll. Served with miso soup.
12 pieces of sushi, 15 pieces of sashimi, spicy tuna roll and rainbow roll. Served with miso soup.
20 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, rainbow roll, Philly roll, Winter Park Village roll and spicy volcano roll. Served with miso soup.
9 pieces of chef's choice. Served with miso soup.
15 pieces of chef's choice. Served with miso soup.
5 pieces of sushi and 9 pieces of sashimi. Served with miso soup.
Assorted slices of sashimi served on top of sushi rice. Served with miso soup.
Thin slices of tuna arranged over a bowl of sushi rice. Served with miso soup.
Thin slices of unago arranged over a bowl of sushi rice. Served with miso soup.
Sweet soy-citrus reduction glaze accompanied by a sauteed vegetable medley. Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
Lightly battered and fried, served with a ground daikon and ginger dashi broth. Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
Egg battered crispy panko crusted cutlets served with a tangy fruit and vegetable katsu sauce. Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
Thinly sliced ribeye marinated in a sweet and savory soy sesame ginger blend, served on a bed of sweet sauteed onions. Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
Thinly sliced pork marinated a fiery chili sauce and sauteed, served on a bed of sweet sauteed onions. Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
Korean style short rib marinated in a soy-sesame-ginger blend char-grilled and served on a bed of sweet sauteed onions. Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
4 pieces of sushi (chef's choice). Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
10 piece sashimi (chef's choice). Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
3 pieces of sushi and 6 pieces of sashimi (chef's choice). Served with miso soup, house salad, steamed rice, beef dumpling and 1/2 California roll.
10 pieces of assorted sahimi. Served with miso soup.
14 pieces of assorted sashimi. Served with miso soup.
5 pieces of assorted nigiri sushi and shrimp tempura roll. Served with miso soup.
5 pieces of assorted nigiri sushi with spicy tuna roll and spicy salmon hand roll. Served with miso soup.
3 pieces of assorted nigiri sushi, 6 pieces of assorted sashimi and 1/2 California roll. Served with miso soup.
Choose from any 2 rolls. Served with miso soup, sushi and sashimi is chef's choice.
Spicy tuna roll, 3 pieces of tuna nigiri sushi and 4 slices of tuna tataki. Served with miso soup, sushi and sashimi is chef's choice.
2 pieces of salmon nigiri, 2 pieces of tuna nigiri and Hawaiian roll: shrimp tempura, pineapple, cream cheese, topped with spicy tuna and eel sauce. Served with miso soup, sushi and sashimi is chef's choice.
4 pieces of salmon nigiri and 1 spicy salmon roll. Served with miso soup, sushi and sashimi is chef's choice.
Choose from any 2 rolls. Served with miso soup, sushi and sashimi is chef's choice.
Sauteed shrimp with mixed veggies and tossed with udon noodles. Served with miso soup, sushi and sashimi is chef's choice.
Green salad with grilled salmon or chicken salad, served with ginger dressing. Served with miso soup, sushi and sashimi is chef's choice.
Nigiri - Fusion Style
Nigiri - Fusion Style
Nigiri - Fusion Style
Nigiri - Fusion Style
King Salmon Tasting
Yuzu Margarita
King Salmon Tasting
Nigiri - Fusion Style
Summer Shade martini and Afternoon on Osaka
King Salmon Tasting
Amazing quality ahi.
Lunch Special Rolls
Nigiri - Fusion Style
Polar bear roll
interior
Edamame
Nigiri - Fusion Style
Nigiri - Fusion Style
sashimi, sushi and sashimi, food, sushi
Nigiri - Fusion Style
interior
Frankie P.
Jan 25, 2025
This is a little gem. Always high quality and top notch service. Love that the owner still is actively involved everyday as we have been coming here for years.The bento boxes are excellent value and the princess roll needs a try. It's fire.Looking forward to our next visit.
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Rob L.
Dec 27, 2024
Sakari Sushi in Winter Park Village is a fantastic spot for sushi lovers! While it's a little on the pricey side, the quality of the sushi and drinks definitely justifies it. The service is always excellent, and the location is prime, perfect for a nice meal out.The sushi here is top tier, with fresh ingredients and beautifully crafted rolls that are sure to impress. One of my favorites is the Mexican Roll, my wife loves their Triple Tail roll. We recently tried their lunch special, which was a decent deal, two rolls with miso soup for $20. They had other good options, all around that price point. I would recommend for lunch or dinner, and the ambiance adds to the overall experience.
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Allison R.
Oct 20, 2024
Delicious and very fresh sushi. Everything we tasted was amazing, and the rolls were unique. I especially loved the Chef's Exclusive with the addition of the truffle oil. It complimented the fish perfectly. The rolls were a bit pricey but you're in Winter Park so we expected to pay a bit more. We almost left because we waited a good ten minutes to even be greeted by a server, and the restaurant wasn't busy at all. A number of servers passed right by us without even acknowledging us, and that bothered me a lot. I'm glad we stuck with it because of how tasty the sushi was. Once our server finally came over, she apologized and was very nice, but service was still a bit slow. Luckily it's right next door to the movie theatre so we made our movie right in the nick of time.
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Aisha M.
Jan 24, 2025
My friend and I decided that we wanted to have a sushi date so we popped in to the super cute sushi spot. The service was very fast. The lunch menu was super affordable. We started off with miso soup, which of course is a staple and it was solid. We also ordered the truffle tuna. It was not as tasty as we would expect. The edges were crispy, but the fish was fresh. We also got the duck Ramen, which could've used some additional seasoning and was a little bit bland. The sushi rolls, however, are an absolute hit and super fresh. Looking forward to coming back to trying the lunch menu.
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Sam P.
Feb 20, 2025
This sushi cafe is next to the Regal Cinema. We have enjoyed many rolls & tempura, all very good. And they are fast when headed to catch a movie.
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Madison L.
Nov 24, 2024
We came in for lunch and had a great experience. The interior is beautiful and service was amazing. We got three roles: the ceviche roll, the rock and roll, and a third role with shrimp and salmon. Each roll was well crafted and the ingredients were so fresh. Everything we got was amazing, but the ceviche roll was my favorite. This is one of my favorite sushi spots!
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Andrea S.
Feb 12, 2025
This has recently been a new sushi place into my rotation. Servers are super nice and friendly, spacious restaurant and the food is always fresh and delicious. Prices are pretty great as well.
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John A.
Nov 15, 2024
Stopped in and got take out. Got steamed dumplings that was just ok. Got the wagyu nigiri which costed a little bit but the taste and flavor was on point. My entree was the chicken katsu, the flavor of the breading was very good and tasty. They gave you 2 decent filet and rice. The dipping sauce was unusual but good. The staff was great while I was waiting for the food. I will be back
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Kaley J.
Aug 13, 2024
We had a great experience at Sakari Sushi on a busy Friday night! The restaurant was pretty busy for dinner so I'd highly recommend making a reservation if you're coming with a larger group. We opted to sit at the bar, which turned out to be a great choice for grabbing a drink and enjoying a roll. The bartender was fantastic--friendly and attentive.The sushi rolls were not only delicious but also beautifully presented. Each roll had 8 pieces, and with prices ranging from $14 to $20+, you definitely get what you pay for in quality and taste. Sakari Sushi is a standout spot in Winter Park Village, especially with all the recent renovations.
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Michelle S.
Nov 17, 2024
I used to come here when I was in high school and college when it was called Seito. It was nice to come back after so long and see it still a great place with excellent sushi. The inside has had a significant upgrade since a decade ago and I loved how bright it was.
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