Ruth's Chris Steak House

We love Ruth's Chris and went there for our anniversary! They are fantastic for special occasions and any time! They made our dinner extra special with a table of rose petals and hearts, plus a card! Fantastic ambiance! What special care! We were greeted by a delightful hostess, seated and attended to by Alex. Our server, Alex, was phenomenal. Great service! We started off ordering our drinks & appetizers. We ordered the Thai chile calamari and the shrimp cocktail. For our meal we ordered the petite filet, add jumbo lobster, ribeye steak, and creamed spinach. All were perfectly cooked to order and the creamed spinach was delicious! So we didn't finish all our steaks, we bagged to take home because we needed to have dessert! Special anniversary cheesecake, so scrumptious. What a perfect way to celebrate our 38th anniversary. Loved it.

We have been coming to Ruths Chris for decades. Across the globe....Hawaii, Cabo San Lucas, Chicago, Orlando.....you name it, Ruth's Chris is hard to beat. I ordered a Pittsburg Rare Filet tonight and it came out spot on!! The sides, Brussel sprouts, Asparagus, Garlic Mashed, Mushrooms, were all FANTASTIC! Ruths Chris is (technically) a chain but it is jist as good as the high end too steak houses in the country in my opinion.

I recently celebrated my boyfriend's birthday at Ruth's Chris on Sand Lake, and it was nothing short of amazing! From start to finish, everything exceeded our expectations, making his special day truly unforgettable.The ambiance was elegant and intimate, with low, dim lighting that set the perfect mood for a fine dining experience. We made a reservation in advance, and despite arriving a bit early, we only waited five minutes to be seated. The thoughtful touch of birthday stickers on the table and a personalized card welcoming us was such a sweet surprise.Our waiter was incredible, knowledgeable, attentive, and made spot-on recommendations. We started with glasses of wine, which paired perfectly with the sizzling crab cakes. Let me just say, those crab cakes were some of the best I've ever had moist, flavorful, and seasoned to perfection.For entrees, I chose the seabass, while my boyfriend enjoyed the cowboy T-bone steak. We shared sides of asparagus, mashed potatoes, and the crab and lobster mac and cheese. Every bite was perfection! The portions were generous, and we even had leftovers to enjoy later.To top it all off, they brought out a small birthday cake for my boyfriend, which was such a thoughtful gesture.This was one of the best dinners we've experienced, and I'm so glad we chose Ruth's Chris to celebrate. Thank you Ruth's Chris for making my boyfriend's birthday dinner unforgettable, he loved every moment, and so did I! We'll definitely be back.

It was not as good as they pretended to be. The hostess was not welcoming and was not friendly. The server was nice, but he forgot a lot of things. The ambiance was loud and it felt like we were sitting in an outdated conference room. We ordered Tomahawk, Jumbo Lobster Tail, Caesar Salad, Baked Potato, and French Onion Soup. Tomahawk and Caesar Salad were good. French Onion Soup and Baked Potato were okay. Jumbo Lobster Tail was too salty like it cooked with saltwater. For the bill that costed almost $300, there are so many good places that have better steak and service in Orlando that we can go to.

Had a fantastic visit to this location. Sat in the bar area and the service was excellent, friendly and attentive. The crab cakes are absolutely amazing! I love how food comes out sizzling on a 500 degree plate. The lemon drop and dirty martini are fabulous. The lobster Mac and cheese is full of lobster. The lamb chops were seasoned to perfection. The sea bass was light and tender and delicious. The salmon with shrimp was delicious as well. There was nothing we didn't absolutely love. Fantastic steak house with fantastic service!

Ambiance was romantic and the table had rose petals on it... our server Sarina was knowledgeable, friendly sweet and helpful.. No we don't know her nor until today Every course was delicious and when my lamb chops came a little under done they quickly took it back to correct it. Will come again -

We went for magical dining and were not disappointed at all! We loved the 3 course meal and started with the lobster bisque. It was so creamy and delicious. Then came the sizzling filets and were absolutely incredible! I really liked the crust and the melted butter. It was so interesting and a very unique way to enjoy a steak. Lastly, I ordered the cheesecake, and my wife ordered the berries and cream. Both were so amazing! We celebrated our 2nd anniversary as well, and we sat near the wine rack in the corner for more private seating. We really appreciate that! Our servers were extremely attentive and professional. Overall, we had an incredible time and left so happy!

First time at Ruth Chris. Great experience. Everything turned out great. Would recommend.

New Year's Eve dinner was absolutely delicious. A picture is worth a thousand words and as you can see two lobster tails and a 6 oz Filet Mignon arrived to the table sizzling and cooked to perfection. My steak was ordered medium and it was perfectly that.The steaks are cooked to 500 degrees so they literally are sizzling when brought to the table, be careful and remember not to touch the plate though because they are right out of the oven also. Definitely worth the price $55 per plate mentioned above and mushroom side order was separate, I believe $12 . We do dine at Ruth Chris every so often and will return. The only thing i dod not like was the table we were assigned to which was the first booth right after the hostess stand. It was too close to the entrance and hostess stand so there was not much privacy and noisy and everyone entering the door were seen and passed by the table.Ofcourse it ended up being very busy around our table as the evening progressed. A little privacy on New Year's especially would have been nice. We arrived at 3:45 pm early dining and the restaurant was not busy at this time since they opened at 3 pm so i have no idea why we were seated here. I did not make a fuss throughThe hostess did not offer us the " Specials New Years Menu" . So after browsing the regular hard cover menu and just about ready to order our steak, we asked if there were any special dishes for the evening and thats when the server said yes and went to get them. So kind of odd that we were not given these in addition to the regular menus when hostess sat us down nor did the server announce them as he was ready to jot down our selections from the regular menu. Luckily we asked for it at the last second. Two Lobster tails and Filet Mignon dish was not on the regular menu. I recommend always asking what the Special Dishes of the evening are and if there are any other menus :) Other than this, service was good. Meal was tasty.

Victoria the General Manager was gracious and we appreciated it. Anthony was our server and he and his team did an excellent job helping us navigate the menu and make our dinner our choices. The food was cooked perfectly delicious from the bread and butter to salads and on to surf and turf to dessert. I asked for a special cocktail the bartender did not bat an eye to make. This was truly an amazing experience from start to finish. If you are in Orlando visit this location, you will not be disappointed.