Ruby Tuesday

This review is solely based on drinks and service. This area of the airport is very busy and there's only a few options for food and drink. My husband and I were about to wait at the host stand line until they announced that all the high tables were first come first serve and you could seat yourself.Definitely expect high airport prices. We got two tall beers and posted up until our flight boarded. Our server was nice, but also hustling because I assume they are always packed.

Let's be honest, airport dining is rarely a highlight of anyone's trip. It's usually a necessary evil, a quick refueling stop before being crammed into a metal tube hurtling through the sky. So, when I found myself with some time to kill at MCO, I ventured into the Ruby Tuesday, knowing full well what I was getting into.The one saving grace of this particular Ruby Tuesday? The bar opens at 7 am. Yes, you read that right. Seven. A.M. Now, I'm not saying you need a cocktail before your 8 am flight to visit grandma, but if you want one (or perhaps need to take the edge off before dealing with screaming toddlers or delayed flights), this is your spot.The bar is pretty spacious and drinkers usually make room for more drinkers. it's a bit faster than table service.The food is standard chain restaurant fare. Nothing bad, nothing amazing. It's food. It fills you up. Perfectly edible. Not something I'd rave about, but it did the job.Airport prices are always high, and this Ruby Tuesday is no different. Everything is overpriced for what you get. But it's the airport. Limited options mean they can charge more. It's the cost of convenience.The staff was friendly enough but didn't go above and beyond. Service was neither fast nor slow. It was just average, like the food.Overall, if you want a great dining experience, don't go here. But if you need a drink at 7 am or a quick bite before your flight and don't expect anything fancy, Ruby Tuesday at MCO is okay. Just be ready to pay airport prices for a very average experience.

Really nice service. For a weary travelers, having attentive and kind service is very welcome. I can only imagine what the workers have to put up with, so I was happy to reciprocate with kindness.The food ordering process is easy - smaller menu. I was able to customize my burger and everything was exactly as I ordered and Beautifully plated! I LOVED the avocado and am so glad that I upgraded.Mayo was Kraft...that was probably the most disappointing part.Food didn't take long and it was a nice way to eat and "relax" before my flight.great place to stop if you are looking for a sit down restaurant. It's a little crowded with sticky floors, so beware of where you put your luggage.

The service was non existent. I saw my waitress when I ordered and when I got the check. The menu is very limited and the chicken was dry and the fries were over seasoned. I didn't expect much from an airport restaurant but I would only eat there again if everything else was closed.

Horrible would be an understatement. 2 slices of cheese and a couple strips of bacon on fries for $13 bucks. Tomato bisque is basically a can of Campbell tomato soup.Old fashioned was rank. Total bill $45 bucks. What a rip!!!

We were on our way out of Orlando and we had a lot more time to kill than we anticipated, so rather than do fast food we figured we'd stop into Ruby Tuesday for a bite to eat.It's not the most varied menu so I decided to go with the Bacon Cheeseburger ("Applewood Smoked Bacon and Cheddar Cheese"), which comes with a side of French fries.It arrived a short time later and I was impressed that it had actually been cooked to the requested medium rare. And while it's not going to win any awards, I enjoyed my hamburger and fries quite a bit. The burger arrived to the table hot and fresh, and it was complemented by its assorted condiments. The fries were good, too.Our server was friendly and relatively present, as well.

It could just be that it's in a poorly designed airport but this Ruby Tuesdays is something else. As a place to sit in an otherwise crowded airport and get some semblance if quiet, it's fine. If you want good food, Nawh this isn't for you. I paid $20 for lukewarm fried shrimp and fries I can't describe in any other way but sad... Rip The server was nice and did her best tho

With so few options in the terminal, Ruby Tuesday's was the only sit-down restaurant I saw and it didn't go great.The service was good. I was seated reasonably quickly, food came out swiftly, and my server was friendly enough.I was disappointed that 2 of the 3 selections I made from the menu were not available. That left me with a Cesar salad which was drowning in dressing. I couldn't taste much besides it and the romaine wilted beneath its weight. The sweet potato fries got better when I focused on the "sweet potato" part and stopped thinking of them as "fries" because the limp near-mush didn't taste bad, but failed the structural test to be called "fries."I don't think I would make this choice again.

I was hungry, the line was long for Wendy's , figured I'd try the restaurant.I ordered the Caesar salad, it was saturated in dressing and super salty, I hate half and left the rest.I ordered the Bacon Cheeseburger. The Bacon was undercooked, the meat patty was so so. You get fries as a side, they were ok, definitely less good than any frozen fries you get from any supermarket.Next time I'll wait in line.....

I have struggled with many restaurants, making the perfect "medium rare" burger. Who wouldda thunk I'd find it at an airport restaurant. This is my now, go to Orlando Airport stop!