Rock & Brews - Oviedo
Rock & Brews - Oviedo
Served with spicy sweet mustard. Add bier cheese for an additional charge.
Sliced of garlic cheese toast served with diced vine ripened tomatoes, basil and garlic tossed in balsamic vinaigrette.
Lightly breaded to order and tossed with banana peppers. Served with lemon aioli and marinara sauce.
Fired with bacon, garlic and Cotija cheese. Gluten free.
Handmade, fresh South American jalapenos and chipotle ranch. Spicy.
Tempura shrimp tossed in Sriracha cream. Served with spiced ranch dressing, carrot and celery sticks.
House-made pico de gallo, hatch green chile peppers, sour cream, house-grated cheddar and Monterey Jack.
Monterey Jack and cheddar cheeses, applewood smoked bacon and ranch dressing. Add jalapenos and sour cream for an additional charge.
Smoked pulled pork, Memphis BBQ, Monterey Jack and cheddar cheese, caramelized onions, mushrooms, BBQ sour cream and pico de gallo.
Chopped romaine, grilled chicken, applewood smoked bacon, artisan blue cheese, avocado, sweet grape tomatoes, hard-cooked egg and balsamic vinaigrette. Gluten free.
Baby greens, strawberries, avocado, cucumbers, red onion, candied walnuts, feta cheese and lemon pepper vinaigrette. Gluten free.
Chopped romaine, sweet grape tomatoes, cucumber, mixed cheese, cucumber and house croutons. Served with choice of dressing.
Crispy Nashville hot chicken tenders piled high upon chopped romaine, sweet grape tomatoes, red onions, blistered corn, mixed cheese, avocado, cilantro, tortilla strips and cilantro lime ranch dressing. Spicy.
Crisp romaine stuffed with Thai chili glazed chicken, cucumbers, red peppers, mango, toasted sesame seeds and cilantro. Seasoned tofu is available as a substitution for chicken. Vegan.
Chopped romaine hearts, house croutons, sweet grape tomatoes and Parmigiano.
Blackened salmon, chopped romaine hearts, house croutons, tangy Caesar, sweet grape tomatoes and Parmigiana.
Southern Louisiana's greatest culinary gift! Shrimp, andouille sausage, chicken and crawfish.
Southern Louisianas greatest culinary gift! Shrimp, andouille sausage, chicken, and crawfish.
Lightly charred and smoky, ranch dressing.
Rock Star favorite. True naked Buffalo style, comes with blue cheese dressing. Spicy.
Rock Star favorite. R&B's favorite! Thai chili glaze, ranch dressing.
Fusion of habanero heat and sweet zing of mango, ranch dressing, carrot. Spicy.
A spicy dry rub, ranch dressing, carrot. Spicy.
Dry rubbed, smoked low and slow. This is as American as it gets! Carolina style sweet mustard BBQ sauce, crispy fries and coleslaw.
12 - hour slow-roasted, smoked and served with sweet mustard-based BBQ sauce. A secret staple in parts of the Carolinas and Tennessee. Served with smashed potatoes and fresh vegetables.
10 oz. black Angus Midwestern beef aged to perfection. Finished with steak butter or balsamic reduced glaze. Served with smashed potatoes and fresh vegetables.
8 oz. black Angus Midwestern grain-fed beef aged and hand - cut on site. Drizzled with red wine reduction that has hints of sweet fig and balsamic. Garnished with feta, cilantro and red peppers. Served with smashed potatoes and fresh vegetables.
2 deep fried chicken breasts and sweet heat seasoning. Served with crispy fries and white gravy. Spicy.
2 grilled chicken breasts, sour cream, mashed potatoes, maple bacon cream corn and topped with diced tomatoes.
Crispy filet tenders with a slight Texas Pete kick. Served with crispy fries, Texas toast, coleslaw, and honey mustard or ranch. Spicy.
2 grilled chicken breasts served over a bed of rockin rice and steamed vegetables with a drizzle of Asian glaze and grilled pineapple.
Chicken breast, light tomato cream sauce, penne, basil, Parmesan cheese, and garlic cheese bread.
Bold New Orleans inspired dish. Blackened gulf shrimp, crawfish, spicy andouille sausage, penne in a creamy creole sauce, and garlic cheese bread. Spicy.
Grilled and basted with teriyaki, ginger, and garlic. Served with Rockin' rice and fresh vegetables.
Chef Paul Prudhomme's famous iron skillet blackened redfish, Bourbon street sauce, and crawfish. Served with Rockin' rice and fresh vegetables.
Crispy fries, coleslaw, tartar sauce, lemon, and malt vinegar.
House tomato sauce, mozzarella and Parmigiana cheeses, meatballs, spicy pepperoni, Italian sausage, mushrooms, red onions, and black olives. Gluten free modification available.
House tomato sauce, mozzarella and Parmigiano, spicy pepperoni, pineapple, jalapenos. Gluten free modification available.
White sauce, spinach, mozzarella, Roma tomatoes, and red onions.
Spiced ranch, mixed cheese, crispy bacon, grilled chicken, green chile, and diced tomatoes.
House tomato sauce, mozzarella, and Parmigiana cheeses.
Garlic butter, roasted tomatoes, mozzarella and Parmigiano, torn basil. Gluten free modification available.
House tomato sauce, double pepperoni, mozzarella and Parmigiano. Gluten free modification available.
BBQ sauce, mozzarella and Gouda cheeses, fire-grilled chicken, red onion, and cilantro. Gluten free modification available.
Smoked pork piled high on a brioche bun with memphis BBQ sauce. Pickles and coleslaw.
Chipotle slaw, avocado, marinated red onions, cilantro, salsa, lemons, and black beans.
Avocado, marinated red onions, Cotija cheese, limes, cilantro, pico de gallo, tomatillo salsa, and black beans.
Roasted pork, ham, turkey, Swiss, pickles, mustard and mayo on pressed Cuban bread.
Fire-grilled marinated chicken breast, mozzarella, baby greens, balsamic, tomato, mayo, and artisan sourdough roll.
Brioche bun, fried chicken breast tossed in fire sauce, pepper cheese spread, chipotle slaw, marinated red onions, fresh jalapenos, and chipotle ranch. Spicy.
Deep fried chicken breast, sweet heat seasoning, brioche bun, lettuce, tomato, pickles, and mayo.
Lemon pepper turkey, melted Swiss, applewood smoked bacon, avocado, lettuce, tomato, garlic aioli, and Italian dressing on an artisan sourdough roll. Gluten free modification available.
Sliced sirloin, sauteed peppers, onions and mushrooms, smoked Gouda and garlic aioli on a toasted sourdough roll.
Brioche bun, cheddar, iceberg, tomato, caramelized onions, pickles, and Thousand Island. Gluten free modification available.
Brioche bun double melted Swiss, sunny-side-up egg, applewood smoked bacon, caramelized onions, baby greens, tomato and garlic aioli. Gluten free modification available.
Brioche bun, artisan blue cheese, Swiss, applewood bacon, tomato, baby greens, caramelized onions, and garlic aioli.
Brioche bun, cheddar, roasted hatch green chile peppers from Bueno Farms in Hatch, New Mexico, red onion, iceberg, tomato, and chipotle aioli.
Vegan bun, avocado, lettuce, tomato and pico de gallo. Vegan, gluten free.
Brioche bun, iceberg, tomato, onion, and pickles. Add cheese for an additional charge.
Brioche bun, pulled pork, onion ring, smoked Gouda, and Memphis BBQ sauce.
Served with choice of dressing.
Chopped romaine hearts, house croutons, sweet grape tomatoes and Parmigiano.
Rock Star favorite. R&B's favorite! 6 hand-rolled French "beignet" style pastries filled with chocolate chips, drizzled with raspberry and dusted with powdered sugar, dip them in our homemade whipped cream.
Baked, moist and served hot. Covered in our caramel sauce and homemade whipped cream.
Vanilla ice cream, chocolate syrup, whipped cream, and cherry.
Root beer and vanilla ice cream. Gluten free.
Lemon, raspberry, blood orange.
Regular or sugar free.
California Cobb Salad
Our signature Sgt. Pepper's Jalapeno Poppers
Giant Bavarian Pretzel & Bier Cheese
It isn't a weekend without Mimosa Specials on Saturdays & Sundays
Nashville Hot Chicken Salad
Ultimate Burger
Margherita Pizza
Giant Pretzel & Bier Cheese served up with cold one
Extreme Pepperoni
Our indoor and outdoor bars serve up signature handcrafted cocktails like the Smoked Old Fashioned Rock & Roll
A crowd favorite - Blackened Chicken Pasta
Always make sure to save room for dessert
Mojito
Artisan Blue Burger
Cheers
It's 5 o'clock somewhere - grab a Rockin' House or Texas Flood Margarita
Dog friendly patios with fire pits
Purple Haze
food, steak
Wide wine selection
Bar
Alexandra S.
Dec 3, 2024
I came here for brunch with my husband and another couple and it was a good time! Their standard menu seems a little basic or typical to me, not many frills, but it seems to suit the restaurant, atmosphere and clientele. Nothing bad, just quick and easy food for the kitchen and crowd pleasers.I got the avocado toast with 2 poached eggs and it was really good! My husband got the breakfast pizza and that was amazing. Our friends got the chicken tenders and wings (their go-to). I got the screwball drink off their brunch menu and it was practically a dessert! I don't usually get those types of drinks, but I was very intrigued by the ingredients. It almost tasted like a peanut butter cup.The service was great and it wasn't very crowded. Outside seating was full so we sat inside, so it just didn't seem busy to us.I'm sure it's rockin' at night and for dinner!
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Amy A.
Nov 18, 2024
This is a favorite meeting spot for my Chihuahua and alumni groups. I love that I can bring my dogs and enjoy the delicious food on the patio. In the winter time they have stand up heaters and fire tables to keep you warm. Inside the air conditioner will keep you cold year round so bring a sweater just in case. My favorite thing to order every time I go here is the roasted Brussel sprouts. It's an appetizer that I could eat as a meal. The grilled chicken lettuce wraps are delicious but very messy. I was glad I was eating out on the back porch, I was wearing the sauce. As a special treat when I'm craving pizza I get one of the gluten-free choices. It comes out crispy and loaded with toppings. Getting service outside can be a challenge. We had long waits before being acknowledged by a server. Inside the same but much more attentive once you've placed an order.
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Phylicia K.
Sep 19, 2024
Love this dog friendly establishment! The patio is a great option to watch the game, eat great food and have your pup with you.Love that they have a doggie food AND drink menu! Coco enjoyed her chicken bowl but next time she might need to grab a puppy brew!
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Barbara S.
Feb 15, 2025
We went on a Friday night and we also had a dog so I had reserved ahead of time to be out on the patio somewhere. The hostess actually remembered talking to me about my reservation so she made sure we had a good place for us and the dog. There was a great live band playing there that night but where we were on the patio was a bit loud to have a conversation with my friends. The food was good and worth the wait. They even have a doggy menu here. At the end, we were ready to pay our bill which took about five minutes to get and another 10 minutes for her to come back and pick it up, despite us holding it up in the air when she walked by several times. It was still a great evening and I would definitely come back. I love that we can listen to live music in town!
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Amy B.
Feb 22, 2025
We sat outside with our dog. Half the patio is covered and half is not the covered patio was full except for the couches and we wanted a table. Our server was friendly and we had several people checking in on us. We were served the lettuce wraps with cilantro when we asked for it without so they quickly remade it for us. We also had fun playing ax throwing outside. We will definitely return.
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John R.
Sep 9, 2024
First time going to a Rock & Brews. On a recent flight into Orlando I was arriving late enough on a Sunday where I was looking for a quick meal not too far out of the way and this place fit the bill perfectly. The salad part of the Caesar Salad with Blackened Salmon - Chopped Romaine - House Croutons - Sweet Grape Tomatoes - Freshly Shaved Parmigiano was outstanding. The salmon part was about average. Dinner for me also included a flight of beer. That was far more complicated than it should have been. Choose four... well, four off this list, what list? Any four, I think I can do that. Then someone comes to my table and tells me that one of the beers I chose was specially priced, and they could not add it to the flight. Okay, what can I add for the flight, well, literally anything other than that one. Maybe we could have started there?!?!?Service was also spotty. It took forever for someone to come around, so I could pay the bill. I am not happy when that happens. Otherwise, it still gets four stars! As with many places in Florida, it is pet-friendly (for outside). The place is huge. Parking is easy. The music rocks and at least the night I was there it wasn't so loud to be obnoxious.
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Shelby W.
Aug 7, 2024
Rock & Brews is definitely a vibe! It's a place to go when you wanna relax and listen in to good music and of course eat some great food.Soon as you walk in, you see all the cool music posters and music memorabilia.You can sit inside or outside and the outside has a nice shade covering with fans. Today, I ordered an Artisan Blue Burger with sweet potato fries. The burger was amazing! The fries were good but I do think they should come with some sauce. My 3 year old got a kids cheese pizza and it was surprisingly really good! For a drink I ordered a purple haze cocktail and a mimosa, they were both $5. It was on the happy hour!The purple haze drink was so good!I can't wait to come back!
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Lisa W.
Nov 18, 2024
Fun atmosphere and tasty food. We came here because they have a nice outside seating area. The service was friendly and helpful when I had a problem with my order. I suggest you ask for dressing in the side. I ordered the summer salad and could not eat it because there was way too much dressing. The blueberry bomb.com drink was delicious, the burger was juicy and the fries crispy.
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Shirley F.
Jan 5, 2025
Food, so so...service, ok...ambiance, I feel like I'm in a cafeteria. To each their own, but Rock & Brew is just not my cup of tea.
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Russell M.
Jan 4, 2025
While the food was tasty, we had burgers and fries, one of the burgers was not cooked to order and they messed up by having onions and tomatoes when they were asked not to. This ended up with my wife having to wait on her food while I ate. There was no allowance made for this, they didn't reduce the bill at all they didn't offer anything. For that I'm reading it as I am. Also, with exception of the manager the crew there seemed quite rude.
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