Rice Bistro
Rice Bistro
Fresh local grouper fillet stir fry with fresh seasonal Mixed Veggies. Choose your style. Stir Fry, Cashew, Kun Pao(spicy), Garlic Sauce(spicy), Hunan Sauce(spicy), Szechuan Sauce(spicy).
Butterfly cut of fresh grouper fillet simmered in a seafood broth with little veggies and soft tofu with a touch of Japenese Sake. It is a great starter before dinner, nice refreshing.
**(If out of Live Maine will substitute to two 5oz lobster tails)In traditional of how to prepare Maine lobster in Chinese style?1) Ginger, scallions in a flaming hot wok with a touch of whisky.2) Black bean and colorful bell peppers served on a hot sizzling plate.3) Lemon garlic white wine sauce a very juicy dish.All delicious in their own special way.
Bite size cut grouper fillet, high heat pan-seared with rich black pepper seasoning and light of tomato sauce satay with a bad of onion served on a hot sizzling plate.
Two pieces. Pork & veggies, and deep-fried served with duck sauce.
4 Piece, Vegetables with rice wrap crispy, served with duck sauce.
2 Pieces, fresh makes to order. Pork & shrimp rice noodle, and vegetable mixture, Rolled in rice paper, served with peanut dipping sauce. (GF, VGNO)
2 Pieces, vegetable, chicken, and rice noodles...with rice wrapper fried crispy served with fish sauce.
Our fresh homemade dough & hand-folded with chicken & vegetables.
this is Japanese deep-fried dumplings wrapped in a thin crispy skin with Pork & veggies.
Beef & pork with veggies fried crispy. (Vegetarian available)
cut small pieces, lightly battered and deep-fried, then coded with spicy Korean BBQ sauce.
Fresh hand-pounded shrimp wrapped with glassy skin, steamed freshly, serve with dumpling sauce.
4 Pieces. Juicy tender flank steak meat, fully marinated no sauce needed.
Chicken breast meat well marinated, grilled and coded with creamy peanut butter sauce.
Jumbo shrimp and mixed veggies, buttered with Japanese panko, then deep-fried crispy, serve with Mayan sauce. (Vegetarian available Sub TOFU for SHRIMP)
8 Pieces. Canadian snow crab meat mixed with cream cheese & wrapped in a thin glassy skin then fried crispy.
lightly battered and deep fry quickly in a high hit vegetable oil, then stir fry.crispy and spicy, serve with lime and fish sauce. (Vegetarian available Sub TOFU for CALAMARI)
8 peace. Deep-fried then coded with *Thai Chili Sauce(spicy), *Korean BBQ Sauce(spicy) or *Sweet Western BBQ Sauce(choose one sauce only)
Five different dumplings combined into a platter: fried Gyoza, potstickers, Shui Mai, Shrimp dumplings, shark fin dumplings, a total of 20 small pieces.
6 Dumplings. vegetables, shrimp, chicken, and pork mix in the soup. (OP-GF, VGT, VGN available)
Cream corn with Chicken or seafood, the flavor is light and creamy.(OP-GF, VGT, VGN available)
Pork wonton in a flavorful fresh makes chicken broth with a couple of slice of roasted pork and Bokchoy.
Plenty of snowy looked of egg in a silky chicken broth with potato starch.
Spicy. mix veggies and soft tofu with light egg.
Spicy; it is a Tomato base and tangy flavor; chicken or shrimp with lime, lemongrass, onion, and other green vegs. (Vegetarian available)
Sweet and creamy; it has chicken or seafood with green veg. lime, lime leaves, lemongrass, and very rich coconut milk. (OP-GF, VGT, VGN available)
(OP-GF, VGT, VGN available)
Slice chicken white meat sauteed with mix vegetables.
A bed of fried crispy rice noodle top with sliced flank steak stir fry with onion and scallions with HoiSin sauce.
A thick slice of Chicken white meat battered and fried crispy coated with a sweet, tangy and spicy homemade sauce with steamed bro.
Long slice chicken white meat fresh fried to order with a cup of sweet and sour sauce on the side.
The sliced chicken white meat with fresh veg.cooked in an Indian yellow curry, a nice refreshing spicy dish.
Slice of flank steak stir fry with colors of fresh bell pepper and onion in a dark brown sauce.
Sliced roasted pork stir fry with fresh seasonal veggies in a spicy garlic sauce.
Thick soft long noodle stir fry with any meat with dark brown home make a sauce.
It is a spicy dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, and meat or seafood with chili peppers.
Shrimp in a nice silky eggwhite sauce; a delightful dish.
Sliced chicken white meat with fresh veg along with peanut on top. It is a nice spicy dish with a crunchy nutty flavor.
Slice of chicken white meat with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Sliced fish filets with fresh veg cooked in a Chinese Hunan style sauce with black bean. It is a nice flavorful of a spicy black bean dish.
Slice of Chicken white meat with fresh mix Veggies stirs fry in a homemade spicy chili paste and Korean Gochujang, full of Korean hometown flavor.
it is a very nice Vegan or vegetarian dish. spicy with a lot of fresh garlic in a Szechuan style spice.
Fresh fried to order of fish filet and veggies with panko crumbs along with a spicy mayo dip.
Cut small pieces, lightly battered and deep-fried, coated in a spicy Korean sauce.
Slices of roasted pork stir fry with mostly of cabbage and some other fresh veggies in our homemade spicy brown sauce.
Sliced flank steaks grilled, mixed with cucumber, tomatoes, bell peppers, powder roasted rice, and onion on a bed of mixed greens. Spicy.(OP-GF, VGT, VGN available)
Tasty bean thread seasoned with chicken, shrimp, onion and lime juice, served with mixed greens. Spicy.(OP-GF, VGT, VGN available)
Shrimp and julienne chicken. Shredded cabbage salad with fresh herbs, lime juice, and fish sauce. Spicy.(OP-GF, VGT, VGN available)
Shredded crab meat mixed with shredded cucumber and homemade spicy mayo sauce, topped onion and sesame seeds.
Seaweed and shredded cucumber mixed on top of fresh garden greens and sesame oil garnished with roasted sesame seeds. (OP-GF, VGT, VGN available)
A mix of fresh house salad Served with ginger dressing.
Fermented spicy cabbage
White radish and carrots -pickled
Sell on Jumbo Ocean Garden wild-caught shrimp lightly fried and high heat stir fry with our home roasted seven seasonings and fresh diced onion, pepper, Jalapenos & mixed greens.
Divers scallop stir fry with Chinese black bean sauce with some fresh mix greens. It's a great taste of Chinese street food flavor.
Fresh cut Calamari stir fry with Chinese black bean sauce with some fresh mix greens.
Divers scallop stir fry with Chinese pickled Muster Green with fresh garlic, it brings you a good appetite, a light sweet and sour dish.
Fresh cut Calamari stir fry with Chinese pickled Muster Green with fresh garlic, its will bring you a good appetite,delicious.
Steamed. Top with ginger, scallion and soy sauce. Fried to golden. Served with your choice of: Spicy Szechuan sauce, spicy Hunan sauce, black bean sauce, Vietnamese fish sauce, or sweet & sour sauce.
Think cut Beef Tripe Steamed then stir fry with ginger and scallion, a light and mild dish.
Think cut Beef Tripe Steamed then stir fry with Chinese black bean sauce. It's a great flavor of Chinese country food.
Bite-size cut (Rib Eye steak) high heat pan-seared with rich black pepper seasoning and light tomato sauce satay with a bad of onion served on a hot sizzling plate.
Roasted duck braised with taro and some good amount of well-seasoned liquid at a lower temperature until softly well-done.
Beef brisket, tendons, and beef tripe Braised in an aromatic spice liquid till soft and tender, served with some fresh veggies in a clay hot pot, a stew dish juicy and flavorful.
Cut to bite-size of spare rib braid)s with Chinese Pickle Muster Green and fried tofu in a good amount of delicious sauce served in a clay hot pot.
Bone in and skin on cut pieces of chicken braised with fried tofu and Shiitake mushrooms in a good amount of flavorful sauce served in a clay hot pot.
Bone-in and skin-on cut pieces of chicken braised with potato in a good amount of Portuguese style spicy yellow curry sauce served in a clay hot pot.
Lobster tail, fish filet, shrimp, scallop, calamari with soft tofu braised together in a white wine sauce, a very tender mild hot pot dish.
Roasted duck bone in skin on served with Hoisin sauce and Jasmine rice.
Fresh tender fresh (MahiMahi)fish fillet() poached in the seasoned water with fried garlic, ginger, spring onion, beansprout add Sichuan chili bean paste, and chili with dry chilies and peppercorns. Sichuan Boiled fish is tasty and super addictive.
Choose one of our Chinese Authentic Veggies to stir fry with garlic or with oyster sauce. You can add fried Tofu, shiitake mushroom...or any other protein. It's will be an extra charge.
Lamb leg meat, bamboo shoot, water chestnuts braised with special Authentic Chinese dry herb, finished with soaked over night shiitake mushrooms and Chinese green in a stew style.
Cooked Soft and tender pork intestine. The Szechuan hot spicy style served in a hot sizzling plate with pepper, onion, black bean, and hot chillis.
Hong Shao Rou-Chinese Su style braised pork belly with water chestnut, bamboo shoot, shiitake mushrooms, and bokchoy.
Slices soft and tender Flanks steak stir fry with Chinese pickle muster green, lightly sweet and sour.
Small diced tenderly beef, and egg. fragrantly delightfull.
Cooked Soft and tender pork intestine braised with Chinese pickle muster green, a little sweet and sour Cantonese style stew.
1)Dungeness crab stir fry with ginger and scallion in whiskey sauce; 2)Stir fry with black bean sauce 3)Blended in lemon garlic butter white wine sauce.
Butterfly cut of fresh grouper fillet simmered in a seafood broth with diced of preserved egg and cilantro. It is a great starter for your dinner, nice refreshing.
(Call in advance 24hr) Marinated in herb spices soy sauce. Flavourful, appetizing & comforting, soy sauce chicken is a classic dish that can be served in many delicious ways. Soy sauce chicken, also known as (See Yao Gai)
Including brisket, flank, beef ball and beef Tripe *You can leave the Tripe out just please indicate it in the special instructions.
Thick sliced braised beef brisket.
Think sliced flank steak.
Beef meatballs.
Slice chicken white meat.
For vegan or vegetarian (Veggies broth)your choice of Veggies, steam tofu or fried tofu.
Ocean Garden Wild Caught Jumbo Shrimp; Chicken broth.
Fresh hand-pounded shrimp wrapped in see-through wonton skin with Chinese BokChoy.
Includes Lobster tail, shrimp, scallops, calamari, fish n mussels; a choice of Mi (thin egg noodle). Mien(clear noodle) and Lai Fun(thick rice noodle) in a tasty heartwarming chicken broth. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
A combo of Beef, Chicken, Pork, and Shrimp with Fresh Veggies.
Slice of Chicken white meat with fresh mix Veggies.
1/2 Roasted duck, debone, skink on with a fresh mixture of Veggies.
Ocean Garden Wild Caught Jumbo Shrimp with Fresh mix of Veggies.
your choice of, Fried tofu or steamed tofu with veggie's broth.
Bo kho is beef stew with a delicious Vietnamese twist. Wonderful, rich beef stew with noodles and the haunting flavors of lemongrass and star anise. Seriously, seriously tasty.Its not like beef stew you know though. Lemongrass. Star anise. Background notes of curry. And just a hint of heat. So good. Bo kho is comfort food done Vietnamese style.
Grilled flank steak and coat in a mixture of homemade basil sauce with fresh Veggies and Herbs. Choose to add two Vietnamese Spring Roll for $4
Grilled Ocean Garden Wild Caught Shrimp and coat in a mixture of homemade basil sauce with fresh Veggies and Herbs. Choose to add two Vietnamese Spring Roll for $4
Thick-cut slice of Grilled pork and coat in a mixture of homemade basil sauce with fresh Veggies and Herbs. Choose to add two Vietnamese Spring Roll for $4
Think-cut slice of chicken white meat and coat in a mixture of homemade basil sauce with fresh Veggies and Herbs. Choose to add two Vietnamese Spring Roll for $4
Three crispy Viet. spring roll with fresh Veggies and Herbs.
Spicy. The soup with lemongrass and fresh herb in Vietnamese special ingredients is guaranteed to wake up your taste buds with pork belly, brisket, and beef balls. Let us know if you need substitutions and we will try to accommodate.
Your choice of thick cut of fried Tofu or only Veggies with dry stir fry in a mixture of homemade basil sauce with fresh Veggies and Herbs.
Grilled Flank Steak with fresh Veggies and Herbs. add two Vietnamese Spring Roll for $4
Ocean Garden Wild Caught Jumbo Shrimp with Fresh mix of Veggies and Herbs.
Thick-cut Grilled Filet pork with fresh Veggies and Herbs.
Grilled slice of chicken white meat with fresh mix Veggies.
Vietnamese fried rice with all mixed beef, pork, chicken, and shrimp together in one plate.
Seafood fried rice with a mixture of lobster tail, shrimp, scallop, calamari, fish n mussels in one plate in Vietnamese style.
Your choice of fresh sauteed veggies, Fried tofu or steamed tofu with a bowl of Vietnamese style fried rice, pickle-salad and a cup of tangy fish sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions
A well-known street food cooked in a mildly sweet tamarind sauce.(choose your protein, Vegetarian available)
Tom yum soup with ramen noodles spicy; This is a tomato base and tangy flavor with lime, lemongrass, onion, and other green vegs. (choose your protein, Vegetarian available)
Jasmine rice sauteed with julienne fresh peppers and onions in a spicy basil sauce. (choose your protein, Vegetarian available)
Fresh wide-cut rice noodle stirs fry with mix veggies in Soy bass sweet and spicy homemade sauce. (choose your protein, Vegetarian available)
Fresh wide-cut rice noodle stirs fry with mix veggies. Another favorite among Thai noodles with sweet soy sauce. (choose your protein, Vegetarian available)
Clear noodles stir fry with mix veggies in Thai homemade sweet soy sauce. (choose your protein, Vegetarian available)
Sauteed with a touch of curry and cumin with tomato and other fresh garden veggies. (choose your protein, Vegetarian available)
A spicy Thai style red curry with a very rich of coconut milk simmered in red pepper, onion, yellow and green squash, lemongrass along with pineapple in it. (choose your protein, Vegetarian available)
A spicy Thai style green curry with a very rich of coconut milk simmered in red pepper, onion, yellow and green squash, lemongrass along with mango in it. (choose your protein, Vegetarian available)
A spicy Thai style Panang curry with very rich coconut milk simmered in red pepper, onion, yellow and green squash, lemongrass along with potato in it. (choose your protein, Vegetarian available)
Lobster tail, Shrimps, Scallops, Fish, and Calamari with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Ocean Garden Wild Caught Jumbo Shrimp with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Think sliced and deboned, skink on roasted duck with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Flank steak with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Slice of chicken white meat with fresh mix Veggies sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Your choice of fresh mix Veggies or Tofu (steamed or fried) sauteed in a sweet and spicy basil sauce garnished with cashew nuts.
Slice chicken white meat sauteed with fresh mix vegetables.
Most tender chicken white meat battered and fried crispy coated with a sweet, tangy, and spicy homemade sauce with steamed bro. Includes a choice of sesame, orange or General Tao(Spicy).
Sliced chicken white meat with fresh veg. cooked in a Chinese Hunan style sauce with black bean.It is a nice flavorful spicy dish.
Sliced chicken white meat with fresh veg along with peanut on top. It is a nice spicy dish with a crunchy nutty flavor.
Sliced chicken white meat with fresh veg along with cashew on top. It is a nice mild dish with a crunchy nutty flavor.
Long slice chicken white meat fresh fried to order with a cup of sweet and sour sauce on the side.
Sliced chicken white meat with fresh veg stir fry with fresh garlic in a spicy sauce; It is a nice spicy dish.
Slice deboned and skin-on roasted duck lightly battered and deep-fried crispy; serves steam buns and shredded cucumber, Chinese radish pickle, green scallion, along with Hoisin sauce. (make your self a little steam bun taco with Chinese Peking Duck)
Slice deboned and skin-on roasted duck; serves steam buns and shredded cucumber, Chinese radish pickle, green scallion, along with Hoisin sauce. (make your self a little steam bun taco with Chinese Peking Duck)
Lobster tail, shrimp, calamari, fish, scallop n mussels stir fry with all fresh Vegetables, Choose the sauce for your style.
Ocean Garden Wild Caught Jumbo Shrimp fried in a special fresh homemade light potato and egg batter coated in sweet coconut cream topped with crispy roasted walnuts. (sweet and Creamy)
Ocean Garden Wild Caught Jumbo Shrimp fried in a fresh homemade light flour batter with a cup of sweet and sauce on the side.
Shrimps, or Fish in Cantonese style of nice silky eggwhite sauce; a delightful dish.
your choice of Shrimp, Fish, or Calamari with fresh mixed Veggies.your choice of sauce: stir fry, Spicy Hunan, Spicy Garlic, spicy Szechuan...
Slices of tender flank steak or pork Sauteed with fresh seasonal mix vegetables in a brown garlic sauce.
Slices of flank steak or roasted pork Sauteed with fresh seasonal mix vegetables in a home make Szechuan spicy garlic sauce.
Slices of flank steak or pork and coated with starch and fried till crispy then satay in a golden orange flavor sauce.
A bed of fried crispy rice noodle top with sliced flank steak or roasted pork stir fry with mostly onion and scallions with a spicy HoiSin sauce.
Slice of flank steak or pork stir fry with colors of fresh bell pepper and onion stir fry in a dark brown garlic flavor sauce.
Sliced flank steak or roasted pork with fresh veg stir fry with fresh garlic in a spicy sauce; It is a nice spicy dish.
Moo Shu dish is a typical stir-fried dish in northern China. It's made with flank steak or pork, shredded cabbage, green onions, mushrooms, and scrambled eggs, all rolled into pancakes instead of being served over rice.
Mapo tofu () is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Sliced roasted pork with fresh veg. cooked in a Chinese Hunan style sauce with black bean. It is a nice flavorful of a spicy black bean dish.
All fresh seasonal veggies stir fry with fried tofu and fresh peeled garlic in a shiny brown sauce. *OP-GF
it is a very nice Vegan or vegetarian dish. spicy with good amount of fresh garlic in a Szechuan style spice w. slices of fried tofu. *OP-GF
This simple stir-fried garlic bok choy is a common daily dish as a salad type at the table in China.
lightly battered and deep fry quickly in high hit vegetable oil, then stir fry.crispy and spicy. Serve with lime and fish sauce.
It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to broccoli. It is popular for stir fry with garlic, or oyster sauce. please indicate in the special instructions.
Firm Tofu battered and fried crispy coated with a sweet, tangy and spicy homemade sauce with steamed bro. Includes your choice of sesame, orange or General Tao(Spicy).
Crystal look Jasmine rice cooked with Choice of chicken, beef, pork or shrimp.
Crystal look Jasmine rice cooked with all mixture of beef, pork, chicken, and shrimp all in one rice dish. Let us know if you need substitutions and we will try to accommodate.
Soy sauce cooked rice choice of chicken, beef, pork or shrimp, veggies or fried tofu in a brownish looked rice dish.
Ja jang mein is a Korean-style Chinese A noodle dish topped with a thick sauce made of chunjang (bean past) diced pork, and vegetables.
Crispy fried noodles is a famous Cantonese noodle dish; It is slightly different from regular chow mein. It needs to fry firstly in a wok until crispy and dry. So the extra water has removed and made the noodles dry and aromatic, then top with the stir fry veggies and meat with sauce.
A classic Cantonese Chow Ho Fun is made with fresh flat rice noodles with tender flavourful slices meat or seafood that is a quick high heat pan stir fry delicious noodle dishes.
It is a spicy dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat or seafood with chili peppers.
Thick soft long noodle stir fry with any meat or seafood with dark brown home make a sauce, an easy simple daily dish.
Japanese Curry is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry". Along with the sauce, a wide variety of vegetables with potatoes and meats are used to make Japanese curry. choice of protein.
Japanese stir fry Ramen noodle has all the delicious flavors that you love with any meat or seafood and vegetables, and it's seasoned with a sweet & savory sauce. A nice and comforting noodle dish.
Japanese udon noodles stir-fried with vegetables and your choice of protein, It is definitely a popular noodle dish for weekly dinner. Udon is a thick and chewy white noodle made with wheat flour.
Ramen is a Japanese soup of well-seasoned broth and noodles. Toppings like meat or seafood. Here, were concentrating on a richly chicken broth with Bonito flavor.
Japanese udon noodles soup bowl with vegetables and your choice of protein, It is definitely a popular noodle soup bowl for today's young generation. We use well-cooked chicken broth and Bonito base.
Japanese Soba noodles soup bowl with vegetables and your choice of protein, It is a traditional noodle soup for New Year's. We use well-cooked chicken broth and Miso base.
Two lobster tails.
Flank Steak with fresh Veggies.
Ocean Garden Wild Caught Jumbo Shrimp Sauted with a fresh mix of Veggies.
Slice of Chicken white meat Sauted with fresh mix Veggies.
Divers scallops sauteed with vegetables.
Sauted mixture of fresh vegetables or fried tofu, Served with soup or salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the specialinstructions.
Sliced flank steak marinated in sweet and fruity BBQ sauce grilled in high heat to retain all the flavor of the marinated beef. Served in a hot sizzling plate.
Choose your protein with fresh mix Veggies to stir fry in a homemade Korean spicy chili paste and Korean Gochujang, full of Korean hometown flavor.
In Korean: means "mixed rice" with a good amount of grilled (flank steak) a layer of veggies with Kimchee, pickled radish, and top of a fried egg along serve with Korean Gochujang.
A Korean fermented black bean cooked with a variety of meat and veggies; served over a bed of Korean wheat noodles.
Korean Chau Bong is a popular Korean red hot spicy noodle soup that is loaded with various types seafood including lobster tail, shrimp, scallop, calamari, and fish fillet It tastes very refreshing and comforting!
Kimchi stew combines kimchi with other ingredients such as pork, onions, garlic, and tofu and is served to bubble hot. Fiery, hearty, and full of flavor, kimchi stew is great for cold winter days, but Koreans can eat it anytime, anywhere. It's one of the most popular stews in Korea.
Kimchi is a spicy, pickled cabbage. Combined with roasted pork and egg stir fry with our perfectional seasoning add on to; it is a nice Korean type spicy fried rice.
Add lobster tail or shrimp to create your own surf & turf for an additional charge.
Add lobster tail or shrimp to create your own surf & turf for an additional charge.
Add lobster tail or shrimp to create your own surf & turf for an additional charge.
Two lobster tails sauteed with vegetables. Served with soup, salad, jasmine rice, and Yumyum sauce. If you would like an item to be made vegan or gluten-free, please indicate in the special instructions.
Lobster tail shrimps scallops and fish filet serves with a bowl of steamed mixed seasonal veggies along with daily soup and jasmine rice.
Fresh catch of the day, with steam mixed veggies
Fresh catch of the day with fresh mix veggies
Dark brow wild sticky Rice surrounded with fresh ripe and sweet mango and coconut cream on top.
Fried Sugar Donuts top with Coconut Cream and chocolate syrup.
It is a sticky rice dough with sweet red bean paste inside; fried golden.
Chinese custard deep-fried and sprinkled with sugar powder.
A bite of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special dinner.
Fresh Brewed Thai Tea, sweet and creamy.
Special Hong Kong traditional Red Tea (Black) Tea, sweet and creamy.
Mango flavor tea, sweet and creamy.
Green Tea flavor, sweet and creamy.
Coconut flavor, sweet and creamy.
Lychee flavor, sweet and creamy.
Taro flavor sweet and creamy.
Ice cold drink
Your choose of Coca-Cola, Diet-Coke, Sprite, Pibb. Sweet tea. Unsweet tea,
Your choose of Green tea, Jasmine tea, or black tea.
(side order)
(side order)
Choose one of the noodles
(side order)
(side order)
Two egg(side order)-Boil egg, Salty egg, cut open half; Fried egg, Scrambled egg. Choose one to add on to your entree.
salads, salad, food
noodles, noodle dish, ramen, ramen and noodles, noodle soup, food
Fruity sake
Cute bar area
food
Steamed mangrove snapper
Crab ragoons were fresh hand made
soups and chowder, food
a bowl of stew with a spoon in it
shrimp, broccoli, and carrots
a whole fish on a plate
Boba Tea, so delicious!
noodles and vegetables in a container
a menu for a restaurant
I had whole fish steamed. I thought I was back in China or Asia in general.
food
Thai Tom Yum Ramen soup
Lo mein
food, chicken wings and fried chicken
Bibimbap
Thai Mango Sticky Rice
Denise M.
Dec 25, 2024
Alice was great and provided excellent recommendations. Loved the jumbo garlic shrimp. Wasn't a fan of their tea. They used tea bags. Wished they used loose leaf tea. Wasn't a big fan of their fried dumplings. Would have liked them steamed instead. Their fried rice is very good. Sign up for their rewards.
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Sarah P.
Feb 23, 2025
The atmosphere was pleasant. The server was very nice, the food came fast. I had a soup bowl with dumplings, vegetables, chicken and shrimp that I enjoyed.
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Jade T.
Oct 5, 2024
We had the chicken Pad Thai, Crab Rangoon's, and Korean Bibimbap and they were all delicious!! We went for a late date night and our waitress was very friendly and amazing!
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Sam S.
Jan 3, 2025
Authentic Chinese cuisine. Beef tendon hot pot is out of the ballpark good. Grew up in NYC and this dish is exactly like the one I grew up eating. Must try !!!!
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Shelley S.
Aug 25, 2024
Very tasty food, pleasant service. We had basil stirfry. It was full of fresh veggies, cashews, I had tofu, and he had shimp.SO good!
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Jamar S.
Oct 27, 2024
Food was excellent. Hot, fresh and we will definitely order again. Almost as good as when you purchase hibachi at a table in the restaurant. Kudos
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Didge C.
Jun 20, 2024
What a great little restaurant!Tiny, looks like a take away.... Very good service! Nice variety of items on the menu. Food was delicious and absolutely fresh !Don't be put off by the strip mall location! We will be back!
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Edward R.
Oct 17, 2023
This would be my second time here and as always, this place never disappoints. They have their own fusion Asian cuisine takes that make all of their menu item delicious and eaten more than once. They have multiple different Asian regions to try from so you can tell me yourself how it performs. The owner is great. She's has high standards and expects excellence every time. It comes with it down sides but as a customer, you can expect great food and great customer service. As you walk, you have two isle and all the seat is comfortable and inviting. They have a wine section for a bit of wine tasting or wine pairing. They also make some substitutions if you wish, which is always a plus for my people. Definitely come by and check them out if your in the area, you taste and your appetite will thank you.
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K S.
Jan 26, 2025
Come celebrate Chinese new year and our 9 years anniversary of Rice Bistro on January 29 Wednesday !! Chinese translation LISHI (red envelope lucky money)will be given out first come first serve it's limited.)Want a whole fish? Let them know they reserve one for you.
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Sue G.
Jan 8, 2025
Hubby and I went for lunch today. Alice greeted us and she was very warm and friendly. They have an extensive menu and Alice explained various options to us. I ordered the steamed dumplings and egg drop soup and hubby got the chicken stir fry lunch special. Everything was awesome; the food and the service. The restaurant is very clean and comfortable and we can't wait to back!
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