Main Dishes
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Red Curry
cooked with red chili paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.
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Green Curry
cooked with green chili paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.
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Yellow Curry
cooked with yellow chili paste in coconut milk, potatoes, carrots and onion
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Panang Curry
cooked with thick red curry paste in coconut milk, snow peas, red-green bell pepper, carrots, chopped fine kaffir lime leaves, sweet basil leaves and peanut.
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Massaman Curry
a popular curry dish in Thailand. A slow cooked beef, chicken or pork in a mildly curry sauce with peanut, onion and potatoes.
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Ginger
stir-fried ginger, mushrooms, onions, bell pepper, celery.
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Cashew Nut
stir-fried cashew nut, scallions, mushrooms, onions, water chestnut, snow peas in a special sauce.
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Mixed Vegetable
stir-fried mixed fresh vegetable sauteed in a light gravy
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Basil
stir-fried thai hot basil, onions and bell pepper.
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Garlic
sauteed meat with wine, oyster sauce, garlic and pepper served on steamed vegetables.
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Sweet & Sour
sauteed meat with pineapple, tomatoes, onion and baby corn in sweet and sour sauce.
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Phad Phet
stir-fried with red chili paste, onions, bell pepper and sweet basil leaves.
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Pepper Steak
thai-style pepper steak sauteed with bell peppers, mushrooms, scallions, onions in a tasty brown sauce.