Pig Floyd's Urban Barbakoa

Food 10/10 meat cooked to perfection, a bit salty was the only problem, sauces were amazingAtmosphere 7/10 rustic counter top service, line moves fast Service 10/10 no waiter/waitress service but they were fast and nice when orderingTips : no reservationThere is free parking There are many tables in doors and outdoors

Been there onceGood food. Barbeque was AIght.I felt my politics didnt jive with the stores so i wont be returning

Pig Floyd's is likely known for their meat. The sides were terrible. At typical BBQ joints, when you are on that last bite of mac n cheese you're almost upset. You are looking at your companions bowl and asking if they are going to finish the rest of theirs. The Mac n cheese I had from here was quite the opposite. After my first bite I had to make the decision on whether to power through it or give it away. The green beans were no different. The meat was solid. The ribs were okay. But the pulled pork was excellent This wasn't my first Pig Floyd's experience. But certainly my worst.

I ordered the chicken bahn mi to go. When I opened the box, I removed the cilantro because it was brown and wilted (ate 10 mins after getting). The majority of the sandwich was bread, it was disappointing. I've had the bahn mi before which was incredible so maybe it was an off day?

The food is amazing. Great service and not a bad wait time for the quality of meat. Chill ambience with outdoor seating. Sticky ribs were our fav!

Mills 50 area gem We came on a Sunday at 1:30 for an early dinner - street corn fries, which are french fries with the cilantro, garlic aïoli sauce the Mexican street corn cheese and toppings. They were delicious fries were crispy. A lot of extra toppings to dip in my favorite dish.- 6 st sticky ribs. The sauce was sweet and spicy, and had an order of the Cuban rice and beans they were full of flavor.- Got a kid chicken tenders and fries. Can't really mess those up so that was a good.- gotta pick two plate with brisket and chopped chicken thighs. The brisket was delicious. The chicken thighs were a little dry. I had it with macaroni and cheese and string corn. The street corn was hard for me to eat, but that's OK. The mac & cheese was made well.Everything was full of flavored definitely a great fusion between American barbecue Asian and Mexican The parking lot is a little small. They have indoor outdoor seating. It's a good place for family and kids to grab a great fight. Service was amazing. The staff was great and was able to answer any questions we have and get good suggestions.Restaurant is definitely a casual environment not super loudly. Lots of seating inside and staff was very tentative.

Let me start by saying this... I hate coleslaw with a passion, BUT I COULD EAT POUNDS OF THEIR APPLE FENNEL SLAW. The staff was very friendly even though we didn't realize what time they were closing (we were planning on dining-in but when we realized they were closing within 45 minutes, we took our order to-go (which is why the food is pictured on plates at home haha)). The restaurant itself is small but has some cool artwork. There is a whole patio area also that dogs are welcome at. My boyfriend got the Mills 50 Cheesesteak with yuca frita as his side. The fancy sauce it came with was decent, but I think it would taste better with a cilantro garlic sauce instead. I got the Plain Jane Sliced Brisket sandwich with a side of the apple fennel slaw (which I immediately put on my sandwich... no regrets AT ALL about that). We got an additional side of the French fries (pictured on our lovely paper plate). The French fries were pretty normal tasting... I'm not sure why they are considered a "fancy side". Beers are typically priced. I got a tall boy IPA and it was around $9. My boyfriend got a 12 oz IPA that was around $8. They switch out their beers every so often which is neat because I love trying new beers. Overall, great BBQ sammies! I definitely want to try their tacos at some point.

I had a great experience ordering catering from here for my husbands Christmas party. The food was a hit and set up was easy with the serving utensils I added to my order. Staff even helped carry the food out to my car-very unexpected but appreciated. Next time I get catering I know where I will be ordering! Leftovers were great too!

I'd been wanting to try Pig Floyd's Urban Barbakoa for the longest time, and it didn't disappoint.The pork belly taco was out of this world--crispy pork belly and mandarins made for the perfect bite. I wish I'd gotten it with a corn tortilla instead of flour, but I'll try that next time. The fries were amazing--thick, crispy, and perfectly seasoned. Unfortunately, the Mexican street corn side was a letdown; it was too watery and lacked flavor. I wish the Mexican street corn fries were an option because ordering the corn separately just wasn't the same.The prices are great considering the quality and quantity of the food, and the service was quick and friendly.The only downside was the environment. The interior felt old and poorly maintained, and the outdoor seating was overrun with flies. I'd love to enjoy the food again, but I'll likely opt for takeout next time.

My go to spot for once a week dining. I always order the same item. The adult brisket sandwich and for the kiddo the pork sliders. They have the best rice and beans in town too. Seasoned to perfection. If I could ask for one thing to make it better, it would be to have a brisket kids menu item as well. Even if it is a brisket slider like the pork one. Thanks the girls for their outstanding service every time I call and place my order in.