Pho Sai Gon

Table service at Pho Saigon. The food here was excellent. We have just returned from having lunch at a different Pho restaurant on the east side of the villages. At that other restaurant, they served on paper plates and paper bowls with plastic silverware, and no condiments on the table. This makes me appreciate even more, the quality food and quality table settings at Pho Saigon!

Called a to go order in and walked out with the most translucent, clear watered down broth I've ever seen in all of my pho journeys. The bean sprouts were wilted and turning brown and had brown dots on both ends. I won't be able to finish this and that makes me sad because I hate wasting food. Accountability is needed here

I needed some thing that was a little spicy had a lot of flavor and felt fresh. The rice noodle with medium rare beef and brisket, so did not disappoint. It was flavorful hot when it arrived had fresh, mint, and cilantro, jalapeños, and sauces that I could add. My nose was a little runny and I could tell this is exactly the soup that I needed to feel better and it made me happy my mouth happy and my body feel better. Excellent excellent excellent. Since I was home, I cooked the beef as it was rare and not cooked. The soup broth would have cooked it some but I took 3 mins and cooked the thin slices.

Some of the best Vietnamese food around in the villages or near the villages, everything is tasty. Their phone is amazing. I personally would recommend ordering the extra container of soup because it's very good tomorrow. Also tonight I had the chicken soup with the wontons and it's always a crowd, pleaser totally recommend eating here

This place seems to be always busy. But then again it's the great food and service. Today I dropped in for lunch and had a rice vermicelli bowl, to be specific number 15. It was so so good. I usually have there Pho (which is also great) but wanted something different then usual. If you haven't stopped in by now, what are you waiting for. Come and try, you will enjoy it like some many others do. Enjo

Return visit with family (1 vegetarian). Holiday season and they were busy at lunch but we were seated promptly. After reviewing menu we ordered meals. App of fried tofu came out followed by bowl of wonton & bbq beef. A bit of a wait and the fresh spring rolls arrived at table. (Wonton & rolls were 1 persons meal choice, but brought during appetizer round, not with other 2 entrees) entrees of special combo w/vermicelli and soft chow mein w/tofu. All food was good, hot and plentiful. Two of us shared parts of vermicelli dish, ie, egg rolls, shrimp, pork. Delicious !The murals on the walls are nice, love the blue sky & cloud light fixtures on ceiling.Parking lot shared with other small shops, but easy to find space. Additional paring behind building. Located on northbound side of 301 in Oxford, immediately before lights at Hwy 446. Very busy intersection so pay attention to traffic as you enter and leave.

I'm pleasantly impressed pho broth amazing @3pm not watered down this is coming from girl used to lived in Orange County, ca where pho is in every corner... loved it!!!

Fresh, tasty and delicious.Excellent food choices for meat and non meat eaters.The staff is super nice and helpful on the choice selections.Clean and well maintained restaurant.The atmosphere is a pure delight and added to the experience.

I really like the food here. Very authentic given its location. The pho was very flavorful, as well as the appetizers. The restaurant was clean. The service was a tad but and the staff were very friendly and welcoming.

Most authentic Pho around! Curry is also fantastic. Very cozy atmosphere with fantastic people serving with great friendly attitudes