Pho Huong Lan

I visited Pho Huong Lan with my family and the pho here is absolutely incredible! The restaurant is quite small but my party of 4 only had to wait around 10 minutes before being seated since it was a busier night. The outside seating area is also a cute option if you visit while the weather is nice. I highly recommend the Pho Dac Biet (special combination). The broth is so flavorful and aromatic with super tender meat. I also got a lemonade soda which had fresh lemon and was really tart just how I like it.

We visited this place while exploring the Vietnamese town in Orlando. The pho was great, and I especially enjoyed the noodles.The only odd part of our experience was when we asked about the size of a large bowl--instead of explaining, the server/host had us follow her and pointed at another guest's bowl while they were eating. It felt a bit unusual, but not a big deal.Overall, the pho was delicious. My mom even mentioned that the smell before entering the restaurant reminded her of Vietnam, which added to the authenticity of

This is my GOTO spot for pho in the Orlando area. I always get a large pho dac biet (combo special) which comes with generous amounts of noodles and meats, all submerged in a flavorful broth.The service is wonderful and I love how quickly they come to get our order since I usually know what I want as soon as I sit down.The ambiance is busy, and by that I mean they've got decor on the walls, the TV is playing something, the kitchen is open so you hear everything in there, and it's overall a busy ambiance and I'm all for it.I enjoy coming here whenever I need a good pho to pick me up and I can count on them to do just that every time.*BONUS: they have a "King" size bowl which is their largest size, and if you opt in for their pho challenge you can get the price of the bowl comped and a $100! Unfortunately I do not have the guts to do this, especially after barely being able to finish the "Mega" bowl, their 2nd largest size.

Always love the bun bo hue here! So goood, definitely come here for authentic viet food.Lots of veggies on the side and food is amazing! The portion is huge and price is reasonable.Parking can be tough though as I visited the location in E colonial.

I cannot say enough about this place, I come very frequently even though it is a way across town from me. For great pho, it is worth it. I have tried a few different options, but the S2 remains supreme. Absolutely delicious, I will continue to return for more.

Came and tried this place for the first time a few hours ago and I'm already missing this broth with the noodles :( Our party of three came on Saturday around 1:30 and waited just a few minutes before getting seated outside (honestly not bad because there were some big parties ahead of us who looked like they'd waited a while). We ordered a large bun Bo hue and large pho short rib to share. Both broths had amazing depth of flavor and I loved the noodles in the bun bo hue. Just a bit disappointing there was only one piece of pork blood. Besides that, no complaints- it was a pretty much a perfect bowl with bouncy noodles, flavorful broth and assorted herbs/veggies and meats.Service was great and very quick. Weather was nice so it was a good day to be sitting outside. Just the first of many visits!

Pho Huong Lan is a go-to spot for comforting Vietnamese cuisine, known for their expertly crafted pho that keeps customers coming back. However, a sleeper hit on the menu is their Bun Bo Hue--a bold, flavorful noodle soup with just the right balance of spice and richness. While their pho takes center stage, the Bun Bo Hue is a must-try for anyone looking to explore deeper flavors beyond the familiar. With generous portions and authentic taste, Pho Huong Lan delivers a satisfying experience every time.

I still love the pho here and everything from my previous review stands! But I recently had the combination pho and my only complaint is that it only comes with one meatball. :( But we tried one of the desserts this time, the che thai, and it was so good! It's basically a cold cup of fruit and toppings inside a pretty sweet milk. And it's so refreshing. I also love that they have a lot of different sauces and such at the table, besides the standard hoisin and sriracha. I am a big big fan of the sliced pickled garlic.Parking always seems full, but I haven't had any trouble finding parking yet. But it's kind of annoying if you have to go to the bathroom to ask for the key and to walk to the bathroom. There are several stalls inside, but only one key to my knowledge. And the server's are usually pretty friendly, depending on who you talk to. Some of them don't seem to acknowledge if they heard your request when they walk off, (even though they did)so it's a little confusing. But we still left satisfied.

Best Pho I've had in Orlando. This place was recommended to me by a chef who owns a business down the street and it did not disappoint. Have been back several times.

Visited this spot tucked away on Mills 50 because I have been hearing about it for a while. It was packed which was a good sign. The menu was big and I got the #21. We got lots of fresh sprouts and the usual Thai basil and things that go along with pho. My pho was good but I have had better broth. It was lighter than I am used to. It was packed with meat and I had a huge rib in it but the meat was a bit tough. My mom got the bun bo hue which was much more tasty to me. Our service was a bit lacking too. The waitress was probably over worked and pulled in many directions and it showed. Solid pricing and decent soup but not my fave.