Pho 2 to

What a treat. This is my new favorite for Pho! They also have an amazing variety of dry noodles and chicken dishes. The beef wrapped in leaves appetizer was a good tasty surprise.Of course had to order the spicy beef pho. I can never say no!The service was good and prices are comparable to the neighbors bring pho restaurants.Yum!

LOVED the details walking into the restaurant! We came through the back door for easy parking and it was so quaint and comforting! Staff even wore traditional Vietnamese clothes, so that was a nice touch! The menu was falling apart quite literally but staff apologized cause they are working on another menu! Lots of great authentic options, lots of street food and tons of home classics only mom can make. Overall very happy with how quick our service was and how big the portions were for the cost. Everything that came out was exact vietnamese traditional food, we were very happy. Probably the best BBH (bun Bo hue) in Orlando for sure , was actually fragrant, spicy, came with mam Tom (shrimp paste) & sate on the side for preference. Pho was also really rich and packed with meat! Would definitely come back here for all the various options. One of the better Vietnamese places around Mills for sure.

I came here with a friend on the weekend for Lunch. The place is cute and when you walk in there's a little to go section. I like the way the restaurant was decorated and the staff here were friendly. The menu I will say is a bit confusing. It seems they are in collaboration with Ga Ta and both of their menus are together. Our server was great with explaining the menu and making sure there was no pork included in our meal. The Chicken Pho was so good! Very flavorful broth.I would definitely return here and try some more of their menu items.

Mostly everything is good. My two complaint was when we went, it was during soft opening and there was no high hair for my kiddos. So they're just roaming around which is stressful for the servers and us. And Vietnamese dishes are almost guaranteed to come with its own sauce. However they use littlest dish to put sauce and it isn't enough. We end up keep asking for extra sauces and it gets hectic for server if they're busy. I love the old vietnam decor! I haven't been back since soft opening and hopefully I can get a chance to get back and try more items! Like I said the good is great! We love supporting local businesses. I'm sure those two minor details have been perfected since!

So we were actually looking for Ga Ta but couldn't find it so we ended up here. It seems like Ga Ta can be ordered at this location because we received menus for pho 2 to and ga ta. We didn't do much investigating on that. The location is small but cute. They play music from the TV sometimes. It depends on when people hit replay. I got the pork & shrimp spring rolls but it was not impressive as it lacked rice noodles and it came out super cold as if they weren't recently made. I wouldn't get again and I forgot to take a pic. The main entree was good. I got the Bun Thit Nuong Cha Gio. It had a lot of flavor and lots of rice noodles. I thought "maybe they should have added some of this to my spring roll". The pork was not dry and had a good flavor. My friend liked her dish as well.

Friendly and knowledgeable staff ready to greet you when you step into the door. The ambiance brings you back Vietnam. I love the decor. It exudes warmth. The food serving is generous. I had the crepe and I highly recommend it. I also had the vermicelli with pork and egg roll which is must. Fresh food. A must go for Vietnamese food fix.

This place just opened not too long ago so I wanted to give them a try. While we were promptly seated, the service after that didn't match. It took a little while to actually place our order as our server was busy having a long conversation with someone else at the bar area. We waived down the other employee (idk if he was another server or host but he did visit our table afterwards as well) and he informed our server we were ready to order. I wanted to order Pho but they were sold out. I ordered the galbi plate instead. As a person who's been in the restaurant business all their life, you tend to notice things. 1) I was sat at a table where 1/2 is a booth and the other half a chair. I sat at the booth 1/2 and because there are plants sticking out, there is no way you can lean back or seat comfortably. 2) there's a long light hanging down in the middle of the dining room and you have to avoid it if you were headed to the restroom from my table. 3) it took 4 times total for 2 employees to visit my table until someone noticed I never received my drink while the other person at my table did and I had to ask for utensil after. I can see if new servers are flustered while being busy but that wasn't the case here. There was only one other table beside mine in the entire restaurant. Just points for improvement.As for the Galbi Trifecta plate, I'm guessing the tri in the Trifecta is 2 meats + the egg since there wasn't a description on the menu. The meats itself was ok. It could have used a little more char. The egg was cooked perfectly and the veggies were fresh. Although I like the rice used, it had a slightly stale taste possibly from sitting in a rice warmer too long (but this was the end of the night so I gave it a pass). I did asked for fish sauce which made the dish better. Overall this place has room for improvement. The plate I received wasn't worth $21 and the service was lacking. Would I return? Possibly in the future to give them another try but as of now there are too many other quality places nearby to choose from.

Decided to try this place out because I'd driven by a few times and was curious.While there were things I liked I don't know they were good enough to come back for based on price and portion size. The pho was really flavorful and they use the wider noodles which is not typical to other places but I do prefer them. I would order that again but I believe it was $18My husband ordered the bun cha Hanoi and said it was the best he has had in the area and I agreed with that. The meat was flavorful and the eggrolls were crispy. Chicken lollipops were just chicken wings and I did not like them. They had a sugary glaze that tasted like burnt sugar and the meat itself had no flavor. Fried sweet potatoes were pretty good but it was a tiny portion for I believe $8-$10It was soft opening when I went so it may have gotten better since and I will say the service was amazing

One of my favorite places for pho! Really beautiful inside and staff is very friendly. Everything was delicious

moved to florida about 4 months ago and immediately started looking for a pho spot. This is the best Pho in Orlando and I come all the time!