Olive Garden Italian Restaurant

Today my wife and I went to Olive Garden so that I could receive my Veterans Day diner. We went at 4pm and got right in and had a wonderful server. I could not be more happy with the staff and the dinner. Of course, it was too much food so we both have dinner for tomorrow evening. Thank you Olive Garden for recognizing us veterans. I was in the Army from 71-79 and during the Vietnam War we were treated badly. These Veteran Days specials means to much each year. Olive Garden is one of the best at recognizing veterans!Again, thank you!

It's a chain... the service is as mediocre as the brand. But I live for the salad and the bread with the Alfredo dipping sauce so here we are.

We dined in on a bustling Thursday night, and despite the lively crowd, the host's warm and welcoming demeanor set a positive tone from the start. The classic endless soup and salad proved to be as satisfying as expected, offering comfort and consistency. Unfortunately, the service didn't quite measure up to the atmosphere; our waitress appeared distracted and unenthusiastic, leaving us feeling overlooked at times. It was a noticeable contrast to the restaurant's new look, which is sleek, modern, and inviting, breathing new life into the space. While the service could certainly improve, the updated decor and dependable menu still make it a place worth visiting.

Very good dish! 1 plate is good for two people.Tanya our server was very nice and friendly.Olive garden's breadstick has gone down a lot ever since they changed it. the alfredo sauce is still good!#honestreview

First time coming to this Olive Garden and it didn't disappoint. Our server was amazing, he was friendly and kept checking in on us to make sure we were good.The pasta was delicious I ordered the chicken Marsala and my husband had the chicken fettuccine with crispy chicken. The drinks were amazing we ordered the new Sicilian sunset. Very freshening. We will definitely come back.

Ok so I haven't been to an Olive Garden in years, but I was given a random gift card during the holidays and baby was craving breadsticks, so we decided to give it a go this past weekend. This location only opened within the last 5 years, so it is fully updated and actually kind of beautiful on the inside... like was I just transported to Italy?! The high ceilings and large faux olive trees really help the vibe of this place.We arrived for a later dinner on Saturday night around 8:45pm and there was a 5-10 minute wait for a table, confirming that yep, OG is still poppin'. Once seated, we noticed the little tabletop screens where you can place appetizer & drink orders (or pay to play games on there) which I thought was interesting. Our server was actually very quick and prompt, so we did not even have to use the kiosk thing to order, but I guess it's nice to have that option if you're in a hurry and the restaurant is busy. We were actually pretty impressed by the great service we received. Not just from our server, but by all the staff that were quick to jump in and help each other out when needed. Seems to be lots of young college kids working here, and everyone was so friendly and attentive. To start off, I got their non-alcoholic strawberry-passion fruit limonata which was refreshing & delish. We, of course, had to order a side of the endless alfredo dipping sauce for the breadsticks. Can confirm -- it's still FIRE and definitely satisfied the craving I was having. We decided to skip straight to entrees and I was in the mood for seafood, which is honestly something I've never ordered at Olive Garden. I went with the herb grilled salmon served with a hefty portion of parmesan garlic broccoli and my husband got the seafood alfredo. Entrees come with your choice of soup or salad and we both opted for the salad.I've always enjoyed OG's salad, but for some reason it just wasn't as good as I remembered. The ingredients just didn't seem that fresh and it was a little overly dressed & soggy. We did get a good laugh with the parmesan cheese grater and the whole "say when..." scenario. Yeah, we like a lot of cheese, but who doesn't? It feels like an awkward eternity as your server is grating that cheese all over your dish. Once our main dishes arrived, our server brought out a fresh batch of breadsticks and alfredo sauce (he knew the drill). My salmon was cooked perfectly with a crispy seared bottom, just the way I like it and well-season (did not taste fishy at all). My husband also enjoyed his seafood alfredo and he was happy to see that they do not skimp on the shrimp & scallops. While our meal was not necessarily outstanding, it definitely exceeded my expectations of Olive Garden. We both got pretty stuffed and had enough for leftovers the next day. Our server even boxed up some extra breadsticks and alfredo sauce for us. Overall, can't complain and our bill came to about $60 before tip, which honestly is a steal for eating out these days.

This is my favorite Olive Garden location by far. It has been completely built from the ground up to fit the Olive Garden asthetic. You walk in and hear the Italian crooners singing the hits in a nice atmosphere of Italian decor that strives to make you feel like you're outside. There is an exclusive side entrance and waiting area for carry out so if you are coming to sit and enjoy your meal the front doors are for you. Come for lunch as the prices on the weekday lunch menu are not only affordable between $10-14 but also come with soup or salad and unlimited breadsticks. So much food for the price! We got the chicken Parmesan and the eggplant Parmesan. Both of them came with a side of spaghetti. My husband got the salad and I got the minestrone soup. All of it was very tasty and we always get the same friendly service every time.

I ordered the spaghetti with meat sauce and meatballs. To my surprise it was amazingly tasty . The sauce was not too sour and not too sweet. Perfectly seasoned. The spaghetti was cooked just right . The chunky meat sauce was delightful. The meatloaf was also perfectly seasoned. Just the right amount of spice and garlic . One of the most tasty meatballs I ever had . The meatballs was not dried . They were moist and juicy . The salad was super fresh . The breadsticks was tasty chewy and soft . The overall price was very affordable . The portions was super generous. I ate and gave some to my dog and my dog devoured everything. I still have 70% leftovers for the next meals . It's quite shocking to me :) and I m extremely pleased . Gonna have a great night snacks at midnight or one am I;)

Who doesn't love never ending soup, salad & bread sticks at Olive Garden? For under $10 ($8.99 to be exact), you can take advantage of this popular lunch special 11AM-3PM M-F and eat your body weight in delicious breadsticks until you end up in an inevitable food coma. I've been to a ton of different locations and I find them to be consistent when it comes to service and quality of food (this location is no exception as I've been a few times and always leave happy). Our server (unfortunately can't recall her name but it started with a G) was very pleasant, attentive and always offered refills of anything that she noticed was getting low. The breadsticks came out warm, the soup came out hot & the salad was perfectly dressed (can't get enough of their yummy dressing). I'll admit that I usually don't go to Olive Garden for their other menu items, so this review is solely based on the soup, salad & breadsticks special - But if that's your thing too, you can never go wrong here when you're in the mood for a quick, satisfying & light bite to eat. Oh, and let's not forget about the Andes mints they drop on the table at the end of the meal.. Why can't all restaurants do this!?

Service was great, waited only a few minutes on a very busy Sunday afternoon. Staff works their butts off to work as a team. It shows. Cheese ravioli could have been a little better but other than that, great experience.