Norigami

Book yourself a Dinner at Norigami...so perfect for sushi lovers (‍‍). We started with the Popcorn Hamachi which was amazing!!! Then we opted for the Chef Tasting Omakase. It included a soup and a Blue crab Hand roll which was soo delicious. Chef Austin gifted us with a Surprise Nigiri...It's the A5 Wagyu!!!!! And We added Unagi since I love bbq eel.Everything was so fresh and so tasty!!! I think that's how Norigami stands out, they definitely have a more edgy or unique, bold flavors incorporated in their Nigiri. @norigamifl is one of the Michelin restaurants here in the Orlando area. If you have not tried, this is your sign. *Thank you @norigamifl for the wonderful experience. Shout out to Chef Austin & Chef Bancha (I think I got their names right! Lol)

An absolute must-try for sushi and omakase lovers!Located inside of Plant Street Market is one of the best sushi hotspots in Orlando. Norigami's stall is intimate, fresh, and soooo worth it.Everything is delicious -- in particular, their scallop is the one of the best I've ever tasted. Their preparation of white fish is also amazing; honestly, it beats out their toro for me. Idk what they do, but it literally melts in your mouth and has such a rich flavor. Service is attentive and friendly! I really like chatting with the chefs, and they're all fantastic. They don't provide any beverages though; any drinks you order come from the Crooked Can Brewery located inside the market. The value of their omakase is honestly one of the best and I try to make a reservation here everytime I'm in Winter Garden.

Phenomenal. Literally the most memorable and intricately prepared sushi I've ever experienced. Yes, it can be challenging to get a seat. Yes, it is expensive. But damn it is it all so magically worth the money and wait to savor their meticulously crafted and palette pleasing sushi. I recommend doing the omakase (chef's tasting) as well as the popcorn hamachi. Order some sake from the QR code and you're in for a heavenly experience.

This place is great! Make sure you get a reservation, they seem to have lots of availability. I got the popcorn hamachi and tuna carpaccio appetizer, we both preferred the popcorn but if you like truffle, maybe you'll like tuna more. We both also got the omakase (10 piece) and it's plenty of food, every bite was great but both are faves was the scallop which is not usually a favorite. Service was nice and quick and the vibe is great being in the food hall, they make it feel upscale despite it being a casual food and beer hall

I got a late afternoon reservation here for me and 2 of my siblings. - There are only 6 barstools, so reservations are required! We couldn't decide what to get, so we started with the toro appetizer and each got the 10 piece omakase. The toro carpaccio was full of truffle and tasted so fresh. That went quickly.From there, the sushi chefs put origami paper in front of us on the counter, and we started on the omakase. They made each piece right in front of us and placed each piece on the origami paper for us to eat as they were ready.Every single piece was so fresh and delicious. The flavors were different than I expected, but in a good way! I loved every single bite! Next time, I'm going for the 14 piece omakase.

This omakase experience is incredible and I cannot wait to go back and take more people to try it. We did the larger portion, which seems like a lot, but ultimately I didn't leave as stuffed as I had anticipated. There is a very small counter space for service, if you don't want to be disappointed, be sure to make a reservation before you go, trust me, it's worth it.Be sure to start with an appetizer, I know it feels like overkill, but they are incredible and different than things I've had at other locations. I'm not sure I had a favorite piece of sushi, there were so many good ones that I don't think I can choose. I promise the entire experience, the food and the chef, are well worth the price, the parking, and the reservation. I can't wait to go back and try it again.

Came here for the first time with my friend, we got:Omakase 10 pieces + 1 handroll for $676 pieces nigiri for $31The set comes with a miso soup that you can eat before or after the set.And ordered some extra hand-rolls. Everything was so fresh and yummy, each piece has different flavor, which was so perfect!! My fav was torched salmon, toro. Hand rolls had so much filling, and made us full. It is a little pricey compared to others, but the quality of each piece is 11/10. The chefs were very nice and welcomed, which made the experience better!! Definitely coming back here again:)

David and Lwin make this place great on top of the wonderful sushi they serve. I love coming here although it's a bit of a ways for me. Celebrated one of our anniversaries out here and they made it special. Can say enough about this place. Been following David for sometime as a sushi chef. The counter seating is usually by reservation and any other open seats are walk up for the slot. It's in the Plant Street Market which can get busy but the experience makes you tune everything else out. LOL

What a fantastic experience this was. We did the Omakase and everything about it was great. The sushi is really high quality but the customer service really takes it over the top. Even tho you're at the market and it's busy chef David really makes it feel like an intimate setting. Makes sense why it's hard to get a resy here.

One of Winter Garden's more upscale food choices is oddly located in a fairly ordinary booth in Plant Street Market. Norigami is Michelin recommended, but not starred, and is considered one of the best value Omakases in Florida. You'll need to make a reservation to get one of their 8 stools but you can always order pick up and eat at a market table.Chef David's sushi journey, their extended Omakase, takes you through tastes both mundane, popcorn cream, and extraordinary, Sea Urchin and Wagyu Beef. You will have favorite rolls, and lesser favorites, but at the end of your 90 minute reservation you will feel like you have accomplished something, as if at the end of a very good book combined with a satisfying fullness that only sushi can bring.