Nagoya Sushi
Nagoya Sushi
Grilled octopus tentacles on a bed of salad with our house yuzu sauce & dash of togarashi.
Seaweed, tofu, scallions in soybean broth.
With house ginger dressing.
Mushrooms, scallions, fried onions, and tempura flakes in clear soup.
Boiled soybean with salt and pepper.
Chicken, mushroom, fried onions, and rice noodles in clear broth.
Mixed with black vinegar and sesame oil.
Bay scallops, shrimp, white fish, mushroom, cilantro in hot & sour broth.
Truffle oil, seaweed, tofu, scallions in soybean broth.
Itako.
Assortment of Japanese pickles.
Raw ingredients.
Shrimp, kani kama, avacado, black seaweed, cucmber, tomatoes, mixed salad with sesame dressing.
Baked tuna, tempura flakes, lettuce, caviar toss with seafood sauce.
Marinated ribeye with scallion and onion stuffed in two crispy sweet buns.
Deep fried shrimp and vegetables; served with tempura sauce.
Gently fried been curd served with broth.
Grilled marinated an-gus beef short ribs in garlic, ginger, rice wine, served with sweet onion and scallions.
Grilled salted yellowtail jaw; served with house ponzu sauce.
Pork dumpling.
Chicken wings tossed with honey wasabi sauce.
Truffle oil, parmesan cheese, nori flakes, salt and pepper, served with house sauce.
Served with honey wasabi sauce.
Shrimp dumpling.
Japanese deep fried vegetable spring rolls.
Thinly sliced beef rolled with asparagus topped with house teriyaki sauce.
Deep fried shrimp; served with tempura sauce.
Vegetable dumpling.
Deep fried fresh vegetables; served with tempura sauce.
Ball-shaped snack made of wheat flour; filled with octopus and scallion; topped with takoyaki sauce, furikake, and dried bonito.
Deep fried chicken and vegetables; served with tempura sauce.
Served with sweet rice wine sauce.
Steamed mixed vegetables.
Deep fried; served with house ponzu sauce.
Raw ingredients. Tuna kobachi on top of seaweed salad, avo, and caviar.
Raw ingredients. Thinly sliced yellowtail and jalapeno on ice with spicy ponzu sauce.
Krabmeat, guac, cu, onion, cilantro with citrus sauce on crispy seaweed crackers.
Chopped seasoned spicy tuna ride on tempura jalapeno.
With cu and caviar.
Tuna or escolar cut in cubes, mixed with house spicy sauce. Raw ingredients.
Thinly sliced seared tuna served with spicy ponzu sauce and scallions. Raw ingredients.
Raw ingredients.
Raw ingredients.
Raw ingredients. Thinly sliced white fish on ice boat with spicy ponzu sauce.
Cubed salmon, wakame salad, avocado, and takuan pickles on top of seasoned rice with house pok sauce.
Cubed spicy tuna, wakame salad, avocado, over rice mixed with house pok sauce and dried chili garnish.
Salmon, tuna, escolar, octopus, krabmeat, salmon roe, takuan pickles over seasoned rice with house pok sauce.
Raw ingredients.
Maguro. raw ingredients.
Hamachi. Raw ingredients.
Uni. Raw ingredients.
Tamago.
Ise ebi. 1 piece only.
Inari.
Hokkigai. Raw ingredients.
Hotategai. Raw ingredients. 1 piece only.
Unagi.
Mutsu. Raw ingredients.
Tobiko. Raw ingredients. 1 piece only.
Saba.
Ama ebi. Raw ingredients. 1 piece only with head.
Ikura. Raw ingredients. 1 piece only.
Horagai. Raw ingredients.
Tako.
Masago. Raw ingredients. 1 piece only.
Ebi.
Itako.
Shake.
Kani kama.
Ika. Raw ingredients.
Kani.
Chutoro.
10 pieces of assorted nigiri and one california roll. Served with soup or salad. Raw ingredients.
15 piesces of raw fish and shellfish over seasoned rice. Served with soup or salad. Raw ingredients.
20 pieces of assorted raw fish and shellfish. Served with soup or salad. Raw Ingredients.
6 pieces of assorted nigiri and one california roll. Served with soup or salad. Raw ingredients.
9 pieces of vegetable sushi and one garden roll. Served with soup or salad.
For 2. served with soup or salad. 6 pieces sushi, 15 pieces sashimi & 1 lover roll
For 4. served with soup or salad. 12 pieces sushi, 24 pieces sashimi, 1 lover roll & 1 xoxo roll.
Seasoned tuna, salmon, rice, seaweed powder, scallion, layered; avocado, caviar and gold flakes on top.
Spicy toro, yellowtail, salmon, scallion, jalapeno, asparagus, basil with fruity, and spicy flavor.
Tuna, salmon, avocado rolled with krabmeat and furikake with a dash of truffle oil [no rice].
Grilled shrimp, spicy snow crab, tempura asparagus inside, avocado, spicy pico de gallo, cilantro on top, and dried chili garnish.
Spicy tuna, scallion, cucumber, tempura flakes, escolar on top seared by a torch, and green caviar garnish.
Keep it up. spicy lobster meat, inari, mayo, caviar, asparagus inside; diced smoked salmon and grilled shrimp on top.
Spicy octopus and asparagus inside with tuna, avocado, sliced lemon, and assorted caviar on top.
Shrimp tempura, inari, asparagus, furikake, made with black rice, topped with eel, smoked salmon, and eel sauce.
Yellowtail, tuna, escolar, salmon roe, rice paper, avocado, eel sauce, and honey wasabi sauce.
Spicy salmon, tuna, yellowtail, cucumber inside; salmon, tuna, yellowtail, avocado outside with spicy oil.
Salmon, avocado, cucumber, house wasabi sauce inside, yellowtail outside, and mix tuna with crispy nori crumb on top.
Spicy miso cubed tuna, sweet potato tempura, asparagus inside; shrimp and avocado on top with crunchy garlic chili oil.
Baked spicy krabmeat, tempura flakes, mayonnaise, caviar, and bay scallops on top of an alaska roll (fresh salmon, avocado, and cucumber) with hot sauce.
Eel, shrimp tempura, avocado inside with slightly seared tuna, scallion, spicy eel sauce, and dry onion flakes on top.
Tuna, salmon, and escolar mixed with pok sauce; krabmeat, cream cheese, and honey wasabi on top sprinkled with rice dots.
4 individual pieces of chef's innovative seasonal specialties. May contain raw ingredients. Please inform us of allergies.
Shrimp tempura, krabmeat, avo, salmon baked w/ spicy mayo, eel sauce, seasoning powder.
Shrimp tempura, shrimp, avo, c.c. spicy mayo on top.
Raw Ingredients. Red tuna, escolar, krabmeat, cucumber with spicy sesame oil.
Spicy tuna, shrimp tempura, tempura flakes, avo, soybean wrap into a heart shape.
Spicy tuna, escolar, salmon on top of California roll with 5 types of caviar.
Raw ingredients. Tuna, krabmeat, inari, tempura flakes, avo, spicy eel sauce on top.
Raw ingredients. Yellowtail, tuna, salmon, avo, asp, c.c, caviar.
House smoked salmon, avo, c.c. inside; krab meat, smoked salmon & cilantro on top.
Raw ingredients. Spicy tuna, soft shell crab, caviar, cu wrapped outside.
Tuna, spicy krab meat, tempura flakes, scallops mixed with mayo & caviar on top.
Shrimp tempura, krabmeat, mango, rice paper with mango sauce.
Tempura spicy salmon, jalapeno, cream cheese, rice wrap with spicy eel sauce on top.
Chilean seabass tempura, asp, avo, jalapeno, drizzled with spicy-sweet sauce.
Shrimp, krab meat, mango, strawberry, kiwi, c.c., rice paper with mango sauce.
Raw ingredients. Una, escolar, salmon, snow crab rolled in cucumber with ponzu sauce (no rice).
Spicy tuna, escolar, salmon, yellowtail, white fish inside & on top, with spicy oil.
Smoked salmon, eel, krabmeat, avo, asp, cream cheese, eel sauce on top.
Lobster tempura, tuna, shrimp, salmon, scallion, black caviar, with eel sauce and wasabi cream.
Soft shell crab, krab meat, jalapeno, scallion, c.c. deep-fried with seafood sauce on top.
Snow crab, cucumber, topped with whole eel and gold flakes.
Krab, avo, cucumber, caviar.
Smoked salmon, avo, cream cheese.
Avo, cucumber, mayo, caviar.
Soft shell crab, avo, cucumber, mayo, caviar topped with eel sauce.
Cucumber, eel sauce on top.
Avo, cream cheese.
Shrimp, krabmeat, cucumber, rice paper with sesame sauce on top.
Avo, mayo.
Avo, cucumber, cucumber, caviar.
Cucumber, scallion, eel sauce on top.
Cucumber, bonito, eel sauce.
Salmon, avo, cucumber.
Tuna.
Scallop, mayo, cucumber caviar.
Yellowtail, scallion.
Asparagus, avo, cucumber, and carrot.
Japanese pickled vegetables.
Raw ingredients. Spicy tuna, asp, tempura flakes, spicy mayo and eel sauce.
Cucumber, scallion.
Chicken tempura, avo, scallion, topped with spicy mayo.
Fried scallop, cucumber, mayo, caviar, topped with spicy mayo.
Cucumber, scallion.
Raw ingredients. Cucumber, scallion.
Spicy conch, cucumber, togarashi.
Spicy conch, tuna, cucumber, togarashi.
Combination of tempura, a California roll, 2 pieces of deep fried gyoza, egg fried rice.
Combination of tempura, a California roll, 2 pieces of deep fried gyoza, egg fried rice.
Combination of tempura, a california roll, 2 pieces of deep fried gyoza, egg fried rice.
Combination of tempura, a California roll, 2 pieces of deep fried gyoza, egg fried rice.
Combination of tempura, a California roll, 2 pieces of deep fried gyoza, egg fried rice.
Combination of tempura, sushi, sashimi, egg fried rice.
Combination of tempura, sushi, sashimi, egg fried rice.
Deep fried shrimp and vegetables; served with tempura sauce.
Deep fried chicken; served with tempura sauce.
You may be charged for extras.
Deep fried fresh vegetables; served with tempura sauce.
Served with soy and rice wine sauce.
Pan fried white meat chicken topped with teriyaki sauce.
N.Y. strip steak grilled topped with house teriyaki sauce.
Deep fried breaded chicken served with dipping sauce.
Pan fried bean curd topped with teriyaki sauce.
Thinly sliced and marinated beef stir fried with onions and scallions.
Deep fried breaded pork served with dipping sauce.
Thinly sliced top prime beef rolled with asparagus topped with house teriyaki sauce.
Grilled salmon steak topped with house teriyaki sauce.
Grilled marinated angus beef short ribs in garlic, ginger, rice wine, served with sweet onion and scallions.
Thinly sliced beef on top of noodles and vegetables cooked with sweet sukiyaki sauce.
N.y. strip grilled with chopped garlic, carrots, and mushrooms in teriyaki sauce.
Lightly fried white meat chicken, cooked with spicy sweet wine sauce.
Sesame chicken. Lightly fried white meat chicken cooked with sesame sweet rice wine sauce.
Served with 2 kinds of dipping sauce.
Thinly sliced top prime beef rolled with brocolli topped with house teriyaki sauce.
Casserole of shrimp, scallop, fish, krabmeat, mixed vegetables in clear broth.
Thinly sliced chicken on top of noodles and vegetables cooked with sweet sukiyaki sauce.
Spicy tofu, kimchi, scallions, and garlic in hot pot.
Served with 2 kinds of dipping sauce.
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in pork flavored soup.
Shin ramen noodles with kimchi, onions, and topped with beef bulgogi in a spicy broth.
Stir fried noodles with chicken and vegetables in house sauce.
Topped with sesame seeds.
Stir fried noodles with chicken and vegetables in house sauce.
Stir fried noodles with vegetables in house sauce.
Cooked with assorted seafood and vegetable.
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in spicy miso pork flavored soup.
Shin ramen noodles with poached egg and shrimp tempura in a spicy broth.
Thick noodles, chicken and vegetables in curry soup.
Thick noodles, shrimp tempura, scallops, fish, scallops, fish, vegetables and egg in spicy broth.
Thick noodles, shrimp tempura, scallops, fish, chicken, vegetables and egg in clear soup.
Stir fried noodles with vegetables in house sauce.
Clear thick noodle soup with tempura on the side.
Clear thin noodle soup with tempura on the side.
Noodles, shrimp tempura, scallops, fish, chicken, vegetable and egg in clear soup.
Thin noodles, chicken and vegetables in curry soup.
Grilled eel on top of rice with oshinko.
Grilled n.y. strip steak topped with house teriyaki sauce.
Grilled salmon steak topped with teriyaki sauce.
Pan fried white mean chicken topped with teriyaki sauce.
Lightly fried white meat chicken cooked with spicy sweet wine sauce.
Thinly sliced and marinated beef stir-fried with onions and scallions.
Deep fried breaded pork served with dipping sauce.
Sesame chicken. Lightly fried white meat chicken cooked with sesame sweet rice wine sauce.
Deep fried breaded chicken served with dipping sauce.
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in pork flavored soup.
Stir fried noodles with chicken and vegetables.
Stir fried noodles with chicken and vegetables.
Clear thick noodle soup with tempura on the side.
Clear thin noodle soup with tempura on the side.
Cooked with assorted seafood and vegetable.
Cooked with kimchi, assorted seafood and vegetables.
Ramen noodles with pork slices, seaweed, krabmeat, fish cake, pickled radish, and egg in spicy miso pork flavored soup.
Shin ramen noodles with kimchi, onions, and topped with beef bulgogi in a spicy broth.
Shin ramen noodles with poached egg and shrimp tempura in a spicy broth.
Cubed spicy tuna, wakame salad, avocado, over rice mixed with house pok sauce and dried chili garnish.
Salmon, tuna, escolar, octopus, krabmeat, salmon roe, takuan pickles over seasoned rice with house pok sauce.
Cubed salmon, wakame salad, avocado, and takuan pickles on top of seasoned rice with house pok sauce.
Chef's choice of 5 pieces of sushi and 1 California roll.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Extremely bold, heavy and full-bodied. Stronger sake and rice flavor for true sake lover. Not diluted from its original brew.
Must be 21 to purchase. Junmai dai-ginjyo. Unprocessed aged sake. Well-balanced, full-bodied and flavorful. Well balanced, mellow and moderately distinctively forward with rich, full finish.
Must be 21 to purchase. Slightly cloudy sake. Mellow on palate, aromatic, and perfectly balanced. Distinctly layered flavors, with surprisingly clean finish.
Must be 21 to purchase. Gold flakes are said to "enhance good fortune". Medium bodied, mellow, rice forward. Smoothly finished with a delicate aroma.
Must be 21 to purchase. Very mild bodied and mellow yet slightly dry. rice forward at first and finishes with fruit overtones.
Must be 21 to purchase. Medium dry and slightly rich. Full-bodied yet mellow finish with fresh, faint elegant aroma.
Must be 21 to purchase. Produced in fushimi, kyoto. Very smooth and clean, lightly aromatic, delicately fruit forward flavor.
Must be 21 to purchase. Super dry yet has rich aroma of rice and cream. Addictingly refreshing with great acidity and a clean finish.
Must be 21 to purchase. Medium dry and refreshingly light. Well balanced, mellow and moderately rice forward with delicate finish.
Must be 21 to purchase. Mellow yet full bodied, well-balanced taste. Super dry and clean aftertaste along with rich fruit overtones.
Must be 21 to purchase. Super dry and perfectly balanced. Rice forward at first, then finishes very smooth and clean.
Must be 21 to purchase. Superb unfiltered sake made with premium sake mash. Mellow in flavor and thick in texture with wealthy aroma.
Must be 21 to purchase. Perfectly balanced, rice-forward flavor with refreshing fruit undertones. Choice of fruit overtones. Mango, pear or blueberry.
Must be 21 to purchase. Perfectly effervescent, sweet ultra light. Pleasant citrus fruit overtones with surprisingly clean, refreshing finish.
Must be 21 to purchase. Rich texture with strong sake aroma. Silky smooth finish with fruity aftertaste.
Must be 21 to purchase. Bold, sweet, rich and robust. Milky mild, soft texture with distinctive rice flavor.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Gingo genshu.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Dumpling.
Rice dough filled with ice cream; comes in 3 flavors.
Fried vanilla ice cream; choice of chocolate or raspberry syrup on top.
Served with vanilla ice cream.
Served with chocolate syrup on top.
Japanese soft drink.
Toro, hamachi, Escolar, Salmon, Hokagai, Ikura, Baby octopus. Spicy scallop roll
Beef Beef Teriyaki Bento Box Dinner
Hot green tea
Salmon Teriyaki Bento Box Dinner
interior
Sweet potato roll
Xoxo roll
food
Bang Bang Special Roll Dinner
sashimi, sushi and sashimi, sushi, food
food
Tappan
Lunch-size Bento Box
sashimi, sushi, sushi and sashimi, food
Assorted Poke Bowl Dinner
Sashimi Regular Dinner
Had to try the Jelly Fish Salad out of curiosity and it was amazing !!!
Mochi ice cream
Koi Pond
Japanese Mini Burgers Dinner
Sea Chilean Seabass Special Dinner
Teppan Shrimp, Scallop, and Sirloin Steak
Kim R.
Nov 2, 2024
Nice quaint place, good atmosphere and great food. For appetizer got the truffle fries and was not disappointed. They were just out the fryer, lightly seasoned and the truffle was perfect and not too much as truffle can easily overwhelm the dish. Got the orgasmic roll, which was lightly fried but the sushi was top notch and don't be like me and order 3 lol. The spider and other roll which I can't remember were equally as fresh and good. For a dessert sushi got the mango sushi and it wasn't too sweet and it was refreshing. I'll be back.
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Roger Renzo R.
May 31, 2024
We found this restaurant at the end of a long day. We arrived there late, around 1 hour before they closed, but the staff was very friendly and let us get some food. Once sitting there, the place has very intimate areas for dates, and the sits were very comfortable. We got the Yaki Udon, which has a very flavorful broth. It was amazing, and the porting was big enough to share. Also, we tried the fried scallop and volcano roll. Both were excelent in flavor with a kick of spicy. I'm definitely going back to try more of their menu!!
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Deanna L.
May 29, 2024
I went to this place after planning to go to a couple other restaurants before but either the prices of the menu items raised again or the wait was about 45min. I had seen this place before and thought it was interesting so after striking out at the two other places I decided to come here, and I'm so glad I did. They were closing in an hour but kindly agreed to serve us. I tried the udon and the scallop and volcano rolls. The fried scallop roll is to die for. It's so incredibly good. The volcano roll was also delicous, the udon broth was also great and very flavorful. The place is a very nice date-night-like spot. I thought the heart plate they gave me was also such a cute touch. I'll definitely be back!
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Julie D.
Jul 19, 2024
The service was fantastic and the food came out in a timely fashion. This is my favorite sushi spot! The quality of the food is always amazing and consistent. The restaurant is beautifully decorated and the booths feel very intimate. It's clean and wether you order to go or dine in you won't be disappointed! It's the perfect date spot and for special occasions.
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Dana S.
Sep 13, 2023
This is a yet another sushi restaurant on Dr. Phillips competing with Kabooki and Seito among others. We had been to Nagoya in the past and always had a nice experience. Nothing that stood out but fresh food and a solid choice. Our friends wanted to try it so we gave it another go! This was another solid experience. The food was good and the service excellent. The main menu and sake list are also extensive. Parking is easy in the large lot. 3 of us did magical and I ordered off the main menu. Miso soup - the reviews raved about it. They liked it a lot. It was a small cup vs a bowl. Salad - the standard. Nice dressing. App - Octopus salad - very small and a bit spicy. Wouldn't pay $15 for it but it was decent. App: short ribs - good portion bone-in. Tasty. App (off menu): Hamachi Kama / this came a lot later than the rest of the apps, but well worth the wait. Hot, flaky and perfectly seasoned. Main - sashimi regular - fairly small portion but loved it. Super fresh. Main - Teppan (Hibachi) - nothing special and needed the sauce but good. Main - Sea bass - good and light. Nothing too special. Sushi Rolls - They have some really creative rolls. I ordered 3 as I knew my husband would still be hungry and wanted to share with the group lol - we had the sweet 16 (#1 fan favorite by far) and golden dancing dragon (huge and great presentation - also a hit) and another I can't remember that was falling apart but tasted good. They didn't have these on a menu - only an ordering sheet I forgot to photograph:(. The desserts were the banana and cheesecake tempura. We weren't a fan of either. Too much breading - unnecessarily so. We would certainly return for the sushi and sashimi and the fish app but likely not as much for the other dishes. -- with Tacy Callies and Andrew Callies at Nagoya Sushi.
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MY V.
Sep 23, 2022
I was craving sushi and decided to stop by. They had magical dining menu going on and opt in for that. Upon skimming through the menu I decided in the octopus salad, two sushi rolls which were the omega and orgasm rolls, and the Mochi ice cream for dessert. I wasn't a fan of the Mochi ice cream, plus their other desserts didn't seemed appealing to me. I really like the octopus salad, great sauce combination. The rolls were tasty as well. Enjoyed the orgasm roll more than the omega roll. Plenty of food for two people to share. Wait staff were attentive and refilled our waters. Nice small space and wasn't packed when I dined here.
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TJ S.
Feb 14, 2023
I will get right to the conclusion - the place is just OK, but not the 4 or 5 stars that others have left on their review. I was so excited to try this place when I read the other reviews and the online menu. The menu and the photos looked amazing - but that is where the "amazing" stops. Very disappointed, actually. I came here with my father and two others. My father grew up in Japan until 36. I grew up there until 15, but went back a to work for few years until 2015. Needless to say, the food there vs. "Japanese" food here, are different. The food here, in most places, is fine for average econo-Japanese food that are Asian inspired that one find everywhere these days. Some people just love the new fusion Asian. Don't be fooled by the name, Nagoya. There is nothing Nagoya about it.I had the salmon poke - lunch portion. It was pretty to look at, the presentation is pretty interesting for a poke. I prefer to add my own sauce or furikake to suit my taste - the wait staff or chef asked how I want it. It was just how it came - no request to have the sauces and furikake on the side. For that, they get automatic 3 stars. It was too sweet for my taste because of the sauce.Call me old fashioned, but I like the sushi and the Japanese dishes - traditional. That means not all that fancy presentation and overly sweet sauces. All the food should use proper dashi for the deep flavor as base. The Japanese people calls it umami. Again, this is my persistent complaint about so many of the sushi joint - the rice! The rice needs to be cooked and chilled, with proper amount of salt and sweet vinegar. Nope, this place seemed to have skipped that important step. If you don't prepare the rice the right way, then I might as well go get a cheap box of sushi at Publix or some other grocery stores in the deli section.Perhaps, I am premature to throw this place under the bus, but I will have to be selective the next time I visit.
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Joseph R.
Sep 15, 2023
Great food , server was friendly and attentive. We have eaten here several times and we are never disappointed. Start with the short ribs , very tender and tasty. My wife really likes the Omega Roll. Restaurant is nicely decorated and not very noisy.
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David E.
Jan 24, 2025
As always, a great dining experience at Nagoya Sushi. Excellent food, excellent service and just a pleasurable dining experience.
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Brian F.
Feb 6, 2025
The food is authentic. Will go again love the food cooked food also. Ambience good too
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