Michael's Ali Coal Fired Pizza

This is our second time coming *in person* to Michael Ali's pizza spot and it was DELICIOUS BOTH TIMES. Crust was cooked to perfection (on the crisper side but that's how we like it!) The toppings were plenty and the pizza was not soggy. Service has always been kind and helpful. We had the Kitchen Sink and The Boss pizza, highly recommend!This spot deserves more great customers. The Suncreek brewery is attached to the building so it's easy to grab your pizza, wings and beer for the perfect meal.

Great food and super nice staff! My husband and I both got The Pig Stromboli and loved how it's cooked soo perfectly! It's also stuff with lots of mozzarella cheese!!

We recently visited this pizzeria with my hungry kids, and it was a delightful experience. To our pleasure, it's now ranked as one of their favorite pizza spots. We opted for a pepperoni pizza, which was generously topped with pepperoni, much to our satisfaction. Additionally, the cheese pizza was a hit, oozing with deliciousness. The standout feature, however, was the crust - expertly balanced between thick and thin with a perfect dough consistency. We're already looking forward to our next visit!

Just really great pizza! I did a make your own and got mushrooms, onions with a balsamic glaze. It came our fresh, hot, and the size of the pizza was great. Friendly service and located right next to the brewery in downtown Clermont in case you wanted food + drinks.

After stopping at 2 other wood fired pizzeria's in the past several weeks (Pizza Bruno and Antica Pizza); i went to the Plant street market to get a pizza from Michael's Ali Coal Fired pizza to compare the Coal vs. Wood experience. TBH, I've had this pizza before, but recently saw Dave Portnoy give it a poor rating (One Bite Review - Youtube Jan 3, 2022) and i had to try it again.The pie had some burnt crust, but wasn't prominent as the 2 wood fired pies. I've had several coal fired versions that were significantly better - unfortunately, this was lacking in flavor and that "oomph" mouth feel. I had the rare experience of not finishing the pizza and feeding to the dogs - oof.When you're sitting outside drinking a beer at Crooked Can, this is a decent alternative to the barbeque, but when you're comparing to several other top-notch pizzerias in town, this is runner up.

Very nice thin crust wood fired pizza joint that is part of a multi restaurant eatery in downtown Clermont. During this dining excursion our small group ordered the Kitchen Sink pizza (pepperoni, sausage, mushroom, red onion, red pepper, extra cheese, fresh garlic finish) and the Carnivore pizza (pepperoni, sausage, ham, salami, bacon). The pizza's were well made and the ingredients on both pizza's were very fresh, with plenty of cheese and most importantly excellent taste. The other key aspect of these pizza's were the subtle added flavor of the smoked wood and the hallmark darkened edges on the crust that are associated with this type of pizza which I so enjoy!Aside from the excellent pizza, I really enjoyed the open air dining area on the porch of the eatery which really added a lot to the dining experience especially during the beautiful evening when we dined there. Overall this is definately one of the better pizzerias in the area and one you should try if you are in the Clermont area, especially if you are a fan of thin crust wood fired pizza.

Pizza was made to order so it was fresh and hot. The cheese was great quality and the crust was excellent. My only complaint is the white pizza has no sauce and an overwhelming amount of spinach underneath the cheeses

I had long hair in my calzone lost my appetite even though a free one was remade for me..... My fiancé is currently having food poisoning after eating the meatball sub he at time enjoyed........

Had to stop in for another takeout of our favorite pizza. The Boss. Even though we could eat inside we also grabbed a few cans of beer from SunCreek and enjoyed the open air of downtown Clermont. Pizza is fantastic and really goes well with a pint of Sol SpUpdate June 2020: still a great pizza. Pairs so good with Sun Creek Sol Splitter. Nice music and chillin tonight with my Lovie

Ordered a pepperoni pizza, $17. Crust was a bit card board like with reasonably good flavor. Sauce was ok. Overall a solid 3 Wings were huge disappointment. $15 hot 10 of the smallest, dried out wings I've ever had. Sauce was pretty good. About 12"in size. Overall a 1Pretzel - $6. Tasted like a store bought frozen pretzel, cheese sauce also grocery store. Overall a 2The meal was expensive food court meal, not worth it. Total was $42 before tip.