Mia's Italian Kitchen

I had an incredible dining experience at Mia's! From the moment I walked in, the warm and inviting atmosphere set the tone for a great evening. The space is beautifully designed, giving off that cozy yet upscale Italian charm.Now, onto the food! Everything was absolutely delicious! I started with the Sunday Salad, which was fresh, flavorful, and a great way to begin the meal. For my entrée, I had the Eggplant Parmigiana and the Rigatoni al Funghi, and both were outstanding. The eggplant was perfectly crispy on the outside, tender on the inside, and layered with just the right amount of sauce and cheese. The rigatoni had a rich, earthy mushroom flavor that was comforting and satisfying. To top it all off, I enjoyed a glass of Italian Sangria, which was refreshing and complemented the meal beautifully.The service was just as impressive as the food. The server was attentive, friendly, and knowledgeable. Overall the staff made sure everything was perfect without being intrusive.If you're looking for authentic Italian flavors, a great ambiance, and top notch service, Mia's is the place to go! I'll definitely be back.

02.25.25We sat at the bar they didn't have a reservation until 8:30 the bartender gave us menus and brought use water and took our drink order. She wasn't very pleasant I don't think she was having a good evening. Wife ordered the chicken parm as well as my mom I had the chicken parm sandwich. The food came out and my mom said her pasta wasn't very hot, the bartender came over and she asked what was wrong my mom said it's not very hot the bartender didn't hear her she again said I can't hear you so my mom yells it's not hot. Now the music is very loud I guess that's how people eat around here is with really loud music there wasn't but 2 other people sitting at the bar and 1 table behind so it wasn't talking noise. The bartender returned and put down a huge bowl of pasta and said here's some hot pasta for ya it was steaming. Little respect would have been nice my mom is almost 80 talks soft and the music was very loud. The food is ok I won't be back the pasta is very thick I prefer a thinner pasta.

I've been here several times for happy hour and dinner. My most recent visit was for Sunday brunch. My table opted for their bottomless brunch and oh my goodness the amount of food you can get for under $35. It's a select whatever you want, however much you want, from a large brunch menu. I'm talking carmelized banana french toast, avocado toast, pepperoni and cheese waffles, different pasta dishes, different pizza options, meatballs, salad, cannolis, tiramisu, and more! Plus you can add bottomless breakfast bevvies for an additional $24.Note: everyone at table must do bottomless, or no one. I have to do their brunch again. It was a great way to sample a little of a lot.

Mia's brunch has been on my list of things to try for about a year now. Italian food is one of my favorite cuisines so I was excited to give it a try especially an all you can eat brunch. We went early on Saturday so it wasn't too crowded and were sat quickly.My favorite items were the Italian sangria, the banana french toast and the Italian scramble. I could drink/eat those all day. Usually I love bruschetta, but with this one having non crunchy bread it made all of the elements the same texture which I felt was its downfall. Our waiter was a joy and he made our dining experience great. Next time, I'll definitely make sure to order only two items at a time as the food is most delicious once it comes out hot vs when it gets cold which happens a little quicker than expected. I can't wait to go back and try the dishes I was too stuffed to eat!

This was such a great concept. We got the family style meal for $39 a person. It was worth every penny and we had a ton of leftovers from our meal. The $39 per person allows you to pick 5 items to try and they bring out a portion equivalent to the amount of people you have. Also, in addition to the 5 items you get a salad of your choice and a dessert item at the end. For starters the giant meatball was soooo good. For how big it is it was cooked all the way through and it wasn't dry at all. We also had the pene al formmaggio which was wonderful. The cheese pull on it was great and the bread was really soft. For the mains we tried:1. Bucatini cacio e Pepe. The sauce was excellent and the noodle are made from scratch. 2. Beef Bolognese Lasagna which ask I've said already delicious. Idk if you have noticed but everything we had was wonderful. 3. Chicken parmigiana. Of all the things we got this was probably my least favorite. But it was still really tasty. Lastly, we had the apple ricotta donuts which were perfection. Our server (I wish I would have gotten his name) was wonderful. He helped us choose what to get and explained menu items to us. The ambiance is so great. They have painting all over. On the ceiling and the walls. Over all this was a great date night. I wish you would have a location in Texas.

The decor sought of made me feel like I was in a Cheesecake Factory. Service was good, we came around Lunch time and were promptly seated.Ordered the Zucchini Fries and Meatballs for appetizers, the Fries were really good, paired with a Creamy dipping sauce, the sauce didn't have much flavor, but you don't really need it as the Zucchini fries can stand alone. HUGE Meatball: Really good option, the sauce and the bread that accompanied the meatball was also really good. As my main, I ordered the Meatball and egg Benedict on English Muffin, it was good but not sure I'd order that again. I also tried the Sausage and Peppers Pizza, the Crust was delicious, all of the bread was really good.Overall good food and good service.

I'm not one to normally choose Italian cuisine but I was so impressed by Mia's at their recent Yelp elite event that I've already been back a couple times. Important to know that reservations are a must, at least on weekends, as this place was packed when I came on a Friday evening. I had some friends visiting from out of town who love Italian food. We ended up waiting about an hour to get seated but the food certainly made up for the wait. We initially weren't going to get any appetizers but we saw one of the waiters pass by carrying the burrata and it looked so good we just had to have it. It was so yummy I would definitely recommend. All the different cocktails were great, I like the Wallop and recently I had the Winter Sangria which has a wonderful cinnamon taste. For the food items, everything I've tried so far was delicious. The pizzas are really good and they have a lot of different kinds. Both the rigatoni alla bolognese and the rigatoni alla funghi were so good. But I particularly loved the carbonara, I still crave it even now. As for the dessert the limoncello tiramisu was little too tart for my taste but the more traditional tiramisu was great. I also have to mention, our service on our most recent visit was spectacular. Our waiter, I believe his name was Jake, was wonderful, answering questions so thoroughly and his demeanor overall was so amicable. He really made our visit! Plus, the ambiance of the restaurant in general is so fun. It has wide open spaces with beautiful murals and eye-catching furniture pieces. It's a great place for a dinner out! Needless to say I'll definitely be back at some point to get my next pasta fix!

Just when I thought this place couldn't get any better, I came back to try their dinner menu. You can't beat their family style dining for $39PP which includes a salad, and a choice of 5 items from the menu plus a dessert! I always recommend making a reservation, as they usually get very busy especially on the weekends! We started out with a Caesar salad & the Gnocchi alla Vodka. Shortly after came the Diavola Brick oven pizza which is my favorite! I always recommend getting that one. The dish that surprised me the most was the Jumbo shrimp Diavolo pasta as i'm not a seafood lover, but this was delicious!! It was so fresh and was paired really nicely in a red sauce. We ended up ordering 2 desserts, the Tiramisu (also my favorite) and the Ricotta cheesecake which was pleasantly not overly sweet, but rich in flavor and the Apricot glaze gave it a great touch. This is always a place I recommend for family gatherings, birthdays, or even a romantic date night!

We made reservations, were greeted and told we couldn't be seated until our reservation time (we were only 10 minutes early) and we proceeded to watch four separate parties much larger than ours be seated with no reservations. We know they didn't have reservations because they asked them if they did. It made no sense to us. Then after we still weren't spoken to or seated for another five minutes after our reservation we decided to just leave and go somewhere else.

The food was amazing and our sever Carlito made our experience even better! He was on top of everything and had wonderful recommendations. The service was top notch . This place deserves a 5 star review.