Mi Casa Tequila Taqueria

Had the crab guacamole made table side, big portion and very tasty.Great service and friendly staff, located conveniently inside the hotel food court.Plenty of seating inside restaurant and in courtyard.

Probably visited about 3 times during my stay. Each time the experience was absolutely delightful and delicious. From the service to each different dish I tried was exceptional! I had 3 different servers and 2/3 visits the manager came to check on us. I felt like a whole team was catering to me. Their home made chips is a must try!!! I tried birra tacos, steak fajitas, cheese fondue (x2), and carne asada enchiladas. Every single dish was made with quality ingredients as well as TLC !!! The arroz was soo tasty and jam packed with flavor. Inside the restaurant was clean and plenty of seating with so much seating outside the restaurant as well. Truly a nice little cantina. Overall would recommend and not what you would ever expect from a hotel restaurant!! I will be back because the resort outrageously exceeded my expectations and then some!!!'

Must get the Jumbo crab guacamole! I have never had anything like it! I also had the Birria tacos with Oaxaca cheese. Located inside of the Rosen Shingle Creek hotel. Plenty of seating inside and outside the restaurant, but still indoor since it is in the casino. The decor is so bright and welcoming. Service was quick and food came out quickly as well. I loved how they make the guacamole in front of the table. I recommend having a group to share with. They have these ginormous margarita glasses, but I ended up not trying them on my visit. I feel like I missed out or maybe I left something to try on my next visit.

Great fajitas, super fast friendly service, cool atmosphere, and immediately accessable from either the lobby of the hotel or the convention area

Really wanted to love this place. Truly. Small place inside the hotel. Tables dirty all around. Including the one at which we were seated. Menu also sticky. Not boding well so far. We ordered a watermelon basil margarita and soda and opted for the queso fundido appetizer. We requested no mushrooms, but missed the CORN in the queso. So that was a surprise. The queso was decent but the corn was an odd touch that I couldn't get over. Margarita was good, which was unfortunate because the server never asked if I wanted a second one. However, the manager came over to chat and he was lovely. He was friendly and kind and was an excellent representative of the customer service we had grown accustomed to at this hotel. For dinner, we ordered chicken fajitas and steak fajitas. Price was very reasonable- especially because the portions are small. Once the server delivered our food- we never saw her again. She never asked if our meals were okay. She walked by us many times but we still had to ask someone to get her so we could get the bill. The restaurant only holds 100 people, and it wasn't full. Service was just that slow. Probably a good place for a drink but definitely not somewhere I would go back to when there are better options in the hotel.

I arrived at the shingle creek resort and as I was walking to check in we passed this restaurant. They make guacamole fresh at your table. The aromas were amazing. The whole place smelled like good food. We had to come right back and order it. The server came out made our guacamole and took our order. We ordered the oxtail quesadilla. The quesadilla was exactly what you should expect from a quesadilla. The guacamole was lacking. It definitely needed more lime. It occurred to me after the fact that guacamole needs time for the flavors to commingle. Making it fresh at your table doesn't work if you want a five star quality. They attempt to get around this by starting with a pre made base of already commingled guacamole and adding fresh ingredients into it. It did not work for us. A little more lime might have saved the day.

My last review I urged readers to jump off the highway and run from the border (Taco Bell) to a brilliant mom and pop. This time, however, I suggest finding one. The chips at this place seemed clearly homemade but quite salty. The guacamole had an interesting flavor, but it turns out it was the same flavor as my Chile relleno. The Chile relleno batter immediately crumpled into bits in your mouth, which deadens the taste of the tomato sauce poured around it. The presentation of the chile was gorgeous, but did not reveal that the cheese inside was granular and not fully melted. The ambiance is that of a food court tucked on the side of a hotel with conference center prices (think $20 hot dog). The service, fortunately, was amazing and people watching borderline awesome as you can watch people wandering to the conference center or to the bathroom, which was near my table.

Staying at the Rosen Shingle Creek Hotel, which from my observation, is the smartest hotel I've been to in years. You don't have to worry about driving to a restaurant because they have a variety right on the main floor.The food here was top notch. Guacamole was made to perfection, it didn't last 10min at our table! My Tacos AL Pasto, finger licking good, so much flavor going on here, incredible. Our server was Anchie? Not quite sure if I have his name right, but a very nice e young man, very attentive. When he asked if we wanted large Margaritas, we were like sure. Holy $**t it barely fit in my hand but my sister in law & I made sure to finish it before we left!The seating here is few tables in, few tables out in hallway, but trust me, you won't even k ow ppl are walking past you. A good time with good food.

If you're looking for a top-notch dining experience, Mi Casa Tequila Taqueria is the place to be! Their table made guac is out of this world, and the service is exceptional. Mohamed, and Dominic are the bartenders - and they love what they do, and it shows. These dudes are just having fun!I usually expect resort food to be just okay, but Mi Casa has surprised me every time. I've been here three times in the last year, and it's always a treat. The food is super fresh, and a lot of it comes straight from the Rosen Garden. You can really taste the difference when it's grown on-site.The menu is well-curated with portions that leave you satisfied, not stuffed. The vibe is perfect for a laid-back lunch with coworkers, and the acoustics make it easy to chat without shouting.Whether you're a local or just visiting, Mi Casa Tequila Taqueria is a solid spot where everyone works hard to make sure you have an amazing experience. Drop by for a casual lunch - you won't be disappointed. You'll leave with a smile on your face, and that's what it's all about!

Time for some Mexican food. Santiago was a great waiter and provided exceptional service. I ordered the chicken enchiladas while the hubby ordered steak fajitas - his which were absolutely delish with the chimichurri sauce. My enchiladas were just okay. The salsa and chips were 10/10.