Mains
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Hainanese Chicken and Rice
Poached chicken served over hainanese-style rice pilaf with ginger, garlic, soy dipping sauce, and a side of broth.
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BBQ Pork & Crispy Pork Over Ric
Combo. Slices house made Chinese BBQ pork and crispy fried pork belly over rice topped with sweet-savory gravy. Served with a side of broth and jalapeno soy vinaigrette.
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Crispy Pork Belly & BBQ Pork Noodle Bowl
Egg noodle topped with fried garlic oil, steamed yu choy, crispy fried pork belly, Chinese BBQ pork and savory-sweet gravy and a side of broth.
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Biryani Chicken and Rice
Chicken thigh marinated with yogurt and garam masala cooked to perfection served with spiced yellow rice, house made mint and cilantro sauce, and a side of broth.
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Chinese BBQ Pork Over Rice
Chinese BBQ pork served over rice with boiled egg, jalapeno soy vinaigrette, side of broth, topped with sweet and savory gravy.
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5 Spice Roasted Chicken and Rice
Spicy. Marinated chicken thigh with Chinese 5-spice, honey, hoisin, and soy. Served over hainanese style rice pilaf, chili dipping and a side of broth.
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Hainanese Fried Chicken and Rice
Lightly battered fried chicken thigh, served over hainanese rice pilaf with sweet Thai chili sauce and side of broth.
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Garlic & Pepper Grilled Pork
Marinated pork loin with garlic, black pepper, soy, cilantro and spices. Grilled to perfection. Served over hainanese style rice pilaf and a side of broth.
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5 Spice Braised Pork Belly
Thai version thit kho. Slow braised pork belly and pork should with Chinese 5 spice, cinnamon sticks, star anise, dark soy sauce, palm sugar, Asian trinity (cilantro roots, garlic cloves, black peppercorn) and hard boiled eggs. Served with a side of steamed jasmine rice and homemade chili sauce (medium spicy, sweet and tangy).
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Chinese BBQ Pork & Noodle Bowl
Egg noodle topped with fried garlic in oil, topped with steamed yu choi, Chinese BBQ pork, savory sweet gravy and side of broth.
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5 Spice Chicken & Noodle Bowl
Egg noodle topped with fried garlic in oil, topped with steamed yu choi, 5 spice roasted chicken thigh, 5 spice sauce and side of broth.
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Chicken Kutsu Curry
Fried panko breaded chicken breast over jasmine rice with Thai yellow curry sauce, onions, carrots and potatoes.
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Beef Massaman Curry
Tender chunks of beef simmered in a massaman curry sauce with onion, carrots, pineapple, garam masala, and coconut milk topped with peanut halves served with jasmine rice and cucumber ar-jad.
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Braised Pork Hunglay Curry
Marinated pork belly and pork shoulder with toasted garam masala. Slowly braised with hunglay curry paste, shallots, pickled garlic, fresh mango, tamarind paste and fresh ginger. Served with steamed jasmine rice.
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Chicken & Rice Soup
16 oz. White meat chicken, jasmine rice in a homemade chicken broth, topped with ginger, green onions, cilantro and fried garlic.
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Tom Kha Gai
16 oz. White meat chicken simmered in a savory coconut broth with galangal, lemon grass, kiffer lime leaves, onions, mushroom, and tomatoes. Topped with lime juice, scallions and cilantro.
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Drunken Hainan Chicken & Rice
Poached chicken topped with Chinese wine sauce served over Hainan style rice pilaf with Ginger Scallion oil, House made hot sauce and a side of broth. Contained soy and Gluten
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Combo Hainan Chicken & Rice
Poach Dark meat Chicken and Fried Chicken with Hainan Rice
