Memories of Peru Pollos a la Brasa
Memories of Peru Pollos a la Brasa
Two avocado halves filled with a chicken-vegetable mayonnaise salad.
Lettuce, sliced tomatoes, cucumber, and avocado covered in house dressing
Slices of hot dog served over French fries.
Chicken brochettes marinated in Aji Panca served with Peruvian corn and golden potatoes.
Beef hearts brochettes marinated in Aji Panca served with Peruvian corn and golden potatoes.
Cocktail of finely chopped slices of fish, octopus, and calamari marinated in lime juice with garlic, cilantro, and red onions. Garnished with Peruvian corn, sweet potatoes, shrimp and mussel. Contains raw fish or undercooked food products.
Cocktail of finely chopped slices of fish marinated in lime juice with garlic, cilantro, and red onions. Garnished with Peruvian corn and sweet potatoes. Contains raw fish or undercooked food products.
Mussels dressed in diced onions, tomatoes, Peruvian corn, and lime juice.
Mashed potato seasoned with lime juice, aji Amarillo, and stuffed with slices of shrimp and avocado.
Mashed potato seasoned with lime juice, aji amarillo, and stuffed with shredded chicken and avocado.
Boiled potato slices topped with an aji Amarillo creamy cheese sauce accompanied by slices of hard-boiled eggs.
Crispy calamari rings served with salsa criolla and fried yucca.
Cilantro broth simmered with mixed seafood (shrimp, calamari, octopus, and mussels) diced potatoes, carrots, peas, red bell peppers, and rice.
Cilantro broth simmered with chicken, diced potatoes, carrots, peas, red bell peppers, and rice.
Shrimp cooked in a rich creamy broth with rice, potatoes, fresh cheese, and milk topped with an egg, cilantro, and oregano.
A combination of fish, shrimp, calamari, and octopus is prepared in a seafood broth with a touch of white wine.
Shrimp, calamari, octopus, and mussels topped with a slightly spicy creamy sauce made from Aji Panca and Aji Amarillo peppers. Served with noodles.
Shrimp, calamari, octopus, and mussel sauted with tomatoes, onions, white wine, and a soy sauce reduction and noodles.
Shrimp, calamari, octopus, and mussel sauted with onions, tomatoes, cilantro, white wine, and soy sauce reduction. Served with rice and French fries.
Slices of fish sauted with onions, tomatoes, cilantro, white wine, and soy sauce reduction. Served with rice and French fries.
Ceviche de pescado, calamares Fritos, and chaufa de mariscos. Contains raw fish or undercooked food products.
Ceviche de pescado and chaufa de mariscos. Contains raw fish or undercooked food products.
A mixture of octopus, calamari, shrimp, and a mussel marinated in fresh lime citrus juices with garlic, onions, and cilantro. Served with sweet potatoes and Peruvian corn. Contains raw fish or undercooked food products.
White fish and shrimp marinated in fresh lime citrus juices with garlic, cilantro, and onions. Served with sweet potatoes and Peruvian corn. Contains raw fish or undercooked food products.
A paella-style rice mixed with seafood (calamari, shrimp, octopus, and mussels). Served with salsa criolla.
Shrimp marinated in fresh lime citrus juices with garlic, onions, and cilantro. Served with sweet potatoes and Peruvian corn. Contains raw fish or undercooked food products.
Shrimp, calamari, octopus, and mussels are topped with a slightly spicy creamy sauce made from Aji Panca, Aji Amarillo, and Aji Mirasol. Served with tacu tacu.
Shrimp, calamari, octopus, and mussels are topped with a slightly spicy creamy sauce made from Aji Panca, Aji Amarillo, and Aji Mirasol. Served with white rice.
A mixture of octopus, calamari, shrimp, mussel, and white fish marinated in fresh lime citrus juices with garlic, onions, and cilantro. Served with sweet potatoes and Peruvian corn. Contains raw fish or undercooked food products.
White fish marinated in fresh lime citrus juices with garlic, onions, and cilantro. Served with sweet potatoes and Peruvian corn. Contains raw fish or undercooked food products.
Pieces of fried breaded fish. Served with fried yuca and salsa criolla.
A seafood mixture of fish, mussels, calamari, octopus, and shrimp fried in a lightly seasoned batter. Served with fried yuca and salsa criolla.
Fried fish fillet, shrimp, calamari, octopus, and mussels topped with a slightly spicy creamy sauce made from Aji Panca and Aji Amarillo peppers served with white rice.
Grilled beef steak served with Peruvian pesto spaghetti topped with golden fried potatoes.
Grilled beef steak served with white rice, French fries, sweet plantains, and a fried egg.
Grilled beef steak served with white rice, salad, and French fries.
Grilled beef steak served with tacu tacu (crispy refried beans and rice) and salsa criolla.
Slices of beef sauted with tomatoes, onion, cilantro, white wine, and a soy sauce reduction. Served with French fries and white rice.
Slices of beef sauted with tomatoes, onions, white wine, and a soy sauce reduction and noodles.
Slices of beef sauted with tomatoes, onion, cilantro, white wine, and a soy sauce reduction. Served with huancaina-based spaghetti.
Cilantro-based beef stew served with canary beans, white rice, and salsa criolla.
Slices of beef sauted with tomatoes, onion, cilantro, white wine, and a soy sauce reduction served with tacu tacu.
Slices of beef sauted with tomatoes, onion, cilantro, white wine, and a soy sauce reduction. Served with French fries, white rice, sweet plantains, and a fried egg.
Fried rice mixed with mixed seafood, spring green onions, red bell pepper and scrambled eggs.
Fried rice mixed with beef, chicken, shrimp, spring green onions, red bell pepper, and scrambled eggs.
Fried rice mixed with shrimp, spring green onions, red bell pepper and scrambled eggs.
Fried rice mixed with chicken, spring green onions, red bell pepper, and scrambled eggs.
Fried rice mixed with beef, spring green onions, red bell pepper, and scrambled eggs.
Slices of golden fried crispy chicken served with French fries, white rice and salad.
Grilled chicken served with huancaina based spaghetti and golden fried potatoes.
Grilled chicken served with Peruvian pesto spaghetti topped with golden fried potatoes.
Grilled chicken served with white rice, salad, and French fries.
Slices of chicken sauted with tomatoes, onion, cilantro, white wine, and a soy sauce reduction. Served with tacu tacu.
Slices of chicken sauted with tomatoes, onion, cilantro, white wine, and a soy sauce reduction. Served with French fries, white rice, sweet plantains, and a fried egg.
Slices of chicken sauted with tomatoes, onion, cilantro, white wine, and a soy sauce reduction. Served with French fries and white rice.
Slices of chicken sauted with tomatoes, onions, white wine, and a soy sauce reduction and noodles
Mariscos mixto
Lomo Saltado
Jalea Mixta
Chaufa de Pollo
Trio de Mariscos
Interior
two bowls of food
Lomo Saltado, Causa de Pollo, Pescado a lo Macho
cars parked in front of a restaurant
interior
salads, food
interior
ribs, bbq ribs, food
Tallarines with Grilled Chicken & Chaufa de Pollo rice. Both delicious & great value
Full bar
sushi and sashimi, food
Ceviche mixto
Seco de Carne con Frijoles
Trio De Mariscos
food, dessert
outside, sushi and sashimi
Christine M.
Nov 11, 2024
Amazing service, food and ambiance. A truly authentic Peruvian experience. The ceviche was perfection. The jalea was plentiful, crispy and fresh. The steak Chaufa was delicious and the steak was well seasoned. The Inca Kola brought nostalgia. Will return again. Thank you for a great time!
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Rafael S.
Feb 3, 2025
Awesome Weekdays Lunch Specials for $12.95!! Had great service from Ms. Dayeska; friendly, knowledgeable and overall proactively nice without being overwhelming. Great lunch experience. Food was awesome and a great value. Of course we also had a Pisco Sour and a Passion Fruit Chilcano. Ambiance is nice but music is too loud for lunch.
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yzkra l.
Feb 11, 2025
Best Peruvian food you'll find in Orlando. They've been around for a while and the owners are Peruvian. The Lomo saltado of course is my top favorite. Along with ceviche, tallarín verde and Jalea. I love this spot because you find dishes some Peruvian spots don't make. The portions are large and the prices are great! The staff is super friendly and ver attentive. The ambience brings you a bit of Peru.
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David D.
Nov 25, 2024
We wanted to try some Peruvian food and this place was amazing ! Walked into a big clean dining room which was bright and clean. Our service was great . And the food was amazing. Large portions and cooked to perfection . Will definitely be back to try some more dishes ! We had lomo saltado and pescado a lo macho . Both were incredible.
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Alyssa H.
Jun 16, 2024
We went on a Friday night. They weren't too busy. We ordered the full chicken dinner with the chicken fried rice and french fries it was delicious was cooked well.We also had the steak.The service was not amazing. We had to wait a long time to get our drinks and then even refill for drinks hour waitress was very quick.
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Enrique C.
May 12, 2024
Very good restaurant for Peruvian Food in Orlando.The location is close to Universal Studios and it's big. I love that the tables are not "compress" and tight, it is very confortable to sit down and the separation of the tables is perfect.The food is well served and it's very tasty. I can say that it's authentic in flavor and presentation. Everything we ordered was good.... From the Leche de Tigre to the causa and the Tacu Tacu with Lomo (even thought I wish the meat was more flambee).The service was great, Johanna treat us super good, she was very efficient and friendly.I would reccomend this restaurant to anyone who wants to try real Peruvian food. I will come back.
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Lucero S.
May 10, 2024
Allow me to introduce you to a culinary gem: Memories Of Peru. If you've yet to experience Peruvian cuisine, this restaurant is an absolute must-visit. Trust me; it's worth every penny!The portions at Memories Of Peru are incredibly generous, perfect for sharing between two people. Every dish I've tried has been a delight, leaving me eager to return for more. And it seems I'm not alone in my admiration; this restaurant has become a favorite not only for me but also for my parents, who make it their monthly go-to spot and always bring friends when they visit Florida.Given its popularity, especially on weekends, it's wise to call ahead and check the wait time. But let me assure you, the bustling atmosphere only adds to the charm of this place.In summary, Memories Of Peru offers an unforgettable culinary experience that will leave you craving more. Don't hesitate; make your reservation today and embark on a journey of flavors that will linger in your memory long after your meal.Follow my IG for more foodie content! @alienlola @hangrymemories
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Marni M.
Apr 20, 2024
My friend and I accidentally came across this place when we had intentions of going somewhere else in the plaza. Walking in on a Saturday night, it was more than half full and smelled delicious. Instantly, we knew we picked a great spot. It was my friend's first time trying Peruvian food so we had to get items that included a variety of options. From our kind waitresses recommendation, we decided on the Trio De Mariscos and Lomo Saltado. It took about 15-20 minutes to come out but we had these large kernels to snack on in the meantime. But when the food did come out, the portions were jaw dropping. The two orders were enough to feed 4 people. And it tasted AMAZING! I love ceviche especially how fresh and zesty it is. The fried rice was delicious and the calamari was salty. Lomo saltado had plenty of onion and bell pepper incorporated with the steak and fries. Overall, I was beyond impressed with my time here. Staff were so friendly even though some spoke more or less English than others. But that's how you know it's legit! Wonderful establishment and I hope everyone does themselves the favor of checking this place out because I will certainly be coming back!
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Juan C. A.
Aug 16, 2024
Primero empiezo por el servicio de nuestra mesera Jessica, espectacular, super eficiente, amable y siempre servicial. La decoración super linda de Peru y la comida super sabrosa y porciones grandes. Totalmente recomendado Great service, food was awesome, good portion and taste. Ambience was very nice
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Chuq D.
Dec 30, 2024
I ordered the Choros a la Chalaca and it will change your world! Acidic and creamy and just a flavor explosion! I also had the Peruvian corn. It is aged 8 months then deep fried. Different and enjoyable. It reminded me of peanuts.
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Rated: 3.4 (30 reviews) · $$
Steakhouses, Breakfast & Brunch, Colombian
