Market To Table

I love this little area of winter garden and this is prime real estate next to their Christmas events and farmers market. The interior is dimly lit and has a nice bar area and limited indoor seating. We had a reservation for 10 and they were very accommodating. Our server was so hospitable, friendly and thoughtful. We got bone marrow for the table and he asked if we'd like to take the leftovers for the dogs and promptly bagged it up. There's not a single thing that we had that wasn't delicious, from the steak to the chicken and all of the lovely appetizers. Will definitely be back!

Nice atmosphere, fab service with Olivia! Everything we had was fantastic! Nice wine selection and craft cocktails. We split a garden salad and their house dressing is amazing. We both had the short rib entree and it was so tender and yummy, served with whipped potatoes that were so good! Loved this experience, will definitely be back!

Came here for dinner with some girlfriends during Magical Dining month. There were so many restaurants to choose from, but we chose Market to Table since the menu looked really good. The restaurant is right in downtown Winter Garden which was a perfect location. It looked really cute on the outside and even nicer inside. The starter my friends chose was the bone marrow and it looked like a decent size to to be an entree itself! They loved it. I went with the shrimp cocktail and it was ok, just like any other restaurant. The stand out was the braised short rib entree I ordered. My portion seemed a lot smaller than my friend's but that was ok. I ate the whole thing. So delicious. Overall, we had a great time and ate very well. It was a good value for the price. The only reason for not giving 5 stars was that our server hardly checked in on us or asked to refill our drinks.

Been wanting to try this place for a long time. We didn't make a reservation but were able to easily get a seat at the bar. The two bartenders were super nice and they both helped come up with the craft cocktail menu, which had some interesting selections. Honestly, I cannot remember the name of two of the drinks we ordered, but they were all very strong and delicious. They could also make whatever you wanted as they had a full bar with many liquors I hadn't seen before. For food, we shared the truffled gnocchi which was so, so good! We also shared the scallop dinner which they split on two plates for us before bringing out. The scallops were big scallops and come with 5 on a creamy risotto. These were also very good.

Excellent, excellent food, service and restaurant overall. There aren't enough stars to properly rate on Yelp our experience at Market to Table! Our server, Badre, was fantastic - he is patient, very knowledgeable on the menu items, as well as careful to take care of the allergies at the table; a charming person and very professional. Thoughtful menu selections, all of which were tempting, as well as an extensive wine list. It was difficult to choose as this was our first time dining here. I ordered the Iberico pork steak, one of the specials they offered. It was as tender as a beef filet but juicier and more flavorful than any beef steak. Superb best describes this entree. Creme Brûlée dessert was divine and large enough for two. A memorable meal for sure and we'll be back soon to see what else they have in store on their menu and the specials.

The place has average ambiance, nothing special. Although the food was good it was not great and certainly over priced given the portions and quality. The server was excellent and gave great recommendations. Overall it was very pricey for what you received, very disappointing.

This past Friday evening I caught up with some friends over dinner at Market to Table in Winter Garden. Let's talk about it. Market to Table is on the ground floor of the Roper Garden building. A bit small, it makes up for the interior space with nice outdoor seating and a lovely ambience inside... ie mood lighting/decor. Our server was great, friendly, and knew the off menu specials from memory including preparations. We started off with the Parmesan truffle fries, bread basket, and the lamb ravioli. All were great. Especially the ravioli which had a deep rich umami flavor from the mushroom cream sauce. The star of the show was the bread basket with the 3 different butters and truffle honey. I could eat that all day and twice on Sunday. The presentation was wonderful on all of the starters. My entree was the short rib with vegetables, subbed with risotto instead of pureed potatoes. You could have cut the short rib with a spoon... however everything was mostly bland and I had to request a shaker of table salt to amp up the flavor a bit. That did the trick. Dessert was the crème brûlée. It was your standard fare but the portion size was fairly generous. Delish. All in all, I enjoyed my short stay at Market to Table and will probably make a return visit at some point in the near future.

Worst food experience in Central Florida in quite sometime. It's unfortunate because I had heard good things in the past, but as someone who knows and loves food, I can only be honest in hopes to help others.We had a reservation tonight (Saturday) and were thrown to the loud table by the kitchen. Generally, I'd love sitting somewhere like this, but it seemed we were forgotten about by our waitress for the first hour we were there. After finally receiving waters and drinks, we put in our apps and entrees because of the wait and even threw in a bread order because we were so hungry.Our rolls were forgotten until after the appetizers came out. Though they were late, they were the only decent part of the meal for me. I ordered the short rib ravioli and the meadow chicken. The ravioli was ok. Three small ravioli with tons of mushrooms. The chicken dish was inedible. To my surprise, the dish was not served as the menu stated. It was supposed to be chicken, tagliatelle pasta, veg, and a quail egg. The chicken was not at all seasoned - not even salt and pepper and was served over a lousy quick-boiled risotto with no quail egg. I couldn't eat it.At least there's dessert, right? I chose the chocolate cake thinking it's hard to go wrong with that. It tasted like chemicals. I'm still unable to identify it, but after one bite I could no longer eat it. I'm not sure if they started to clean the kitchen and some sort of chemical or soap (honestly more like a hairspray or nail polish remover taste) got into my dessert or what the deal was. Someone else at my table ordered the same thing and had the same experience, saying it tasted like plastic. Bizarre.. We couldn't eat and I left hungry.I'm super upset that an establishment that is assumed to deliver quality could be this poor.

We enjoyed a nice dinner at Market to Table in Winter Garden last weekend. This spot had been on our list for awhile and I'm glad we finally got to check it out. It was a busy spot, so I'm glad we were able to make reservations. They had well priced wine and champagne for just $11 a glass -- yes please! We started with the burrata which they do a bit differently, wrapped in prosciutto and fried. It wasn't my favorite preparation as the prosciutto was a little tough and hard to cut and the crostini served with it was stale. I'd probably skip that dish next time, however, we also started with the truffle gnocchi and it was phenomenal! I would go back just for that. You can tell the gnocchi is handmade fresh with care and they give you quite a generous portion. For my main entree, I had the halibut. It was light and cooked perfectly. I wanted something that wasn't too heavy and the fish hit the spot. I was also eyeing their short rib (which I'll have to try next time), but I wanted to save room for dessert. We got the olive oil cake and their fun cotton candy cloud which is fluffy & huge! It definitely makes for a great show and oh, the nostalgia. I can't even remember the last time I had cotton candy. It's super sweet, so highly recommend sharing it. We also really enjoyed the beautiful olive oil cake. We would definitely return to try more of the menu the next time we're in the area!

The food, the ambiance, the crafted drinks ...amazing!First time trying (we've been wanting to try for years) and everything was delicious! We started with crab beignets and should have ordered a second round! Our drinks of choice were seasonal specials (sorry, can't recall). For the entree, I ordered the Black Sea Bass and my hubby had the Delmonico Ribeye - both were *chef's kiss*! We ended our meal with the NY cheesecake and Crème Brûlée with champagne (compliments of the restaurant since we were celebrating our anniversary). If you're thinking about trying this restaurant, it's worth it. We couldn't have had a better experience and service had it not been for our waiter, David. His recommendations and attention to details were awesome.