Mamak Asian Street Food
Mamak Asian Street Food
Malaysia's most popular, your choice of protein, in a freshly ground kari spiced gravy, served with a side of jasmine rice and garnished with sliced cucumbers. Spicy.
Tamarind infused Malaysian coconut kari, your choice of protein, in a freshly ground kari spiced gravy, with tomatoes, bell peppers, carrots, and onions, served with a side of jasmine rice and garnished with sliced cucumbers. Spicy.
Traditional fried rice, wok-fried with shrimp, chicken, eggs and onions, topped with fried shallots and scallions.
Indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken and onions, topped with a fried egg, fried shallots and scallions. Spicy.
Kari infused fried rice, wok-fried with shrimp, chicken, eggs, onions, and bean sprouts, topped with a coconut kari gravy, fried shallots and scallions. Spicy.
Yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, BBQ roast pork, eggs, and onions, topped with fried shallots and scallions.
Thai basil infused fried rice, with egg and onions. Vegetarian.
Traditional fried rice wok-fried with boneless roast duck with onions and eggs, topped with scallions and shallots
Malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts and chives. Spicy
Rice noodles, with beef, onions, bean sprouts, and scallions and wok-fried in a brown sauce.
Penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime.
Vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrot, onion, bell peppers and scallions, wok-fried in freshly ground kari spices and topped with shredded lettuce. Spicy.
Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallion, wok-fried in a sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanut and lime. Spicy.
Ramen noodles, with shrimp, chicken, eggs, napa, onion, carrot, bean sprouts and scallions, wok-fried in a brown sauce and topped with fried shallots.
Singapore's most popular, bed of wok-fried rice noodles, coated in a scrambled egg gravy with shrimp, calamari, fish cake, straw mushrooms, carrots, baby corn and yow choy, topped with fried shallots and scallions.
Pan-fried wonton egg noodles, coated in a brown gravy with shrimp, chicken, fish cake, yow choy, carrot, baby corn and straw mushrooms, topped with fried shallots and scallions.
Singapore's signature dish, egg noodles, with shrimp, chicken, bbq roast pork, yow choy, napa, carrot, baby corn and scallions, wok-fried in a dark brown gravy, topped with fried shallots and scallions.
America's most popular, egg noodles, with chicken, napa, bean sprout, carrot and scallion and wok-fried in a light brown sauce.
Malaysia's signature soup, egg noodles, with shrimp, chicken, hard boiled egg, fried tofu bean curd puffs, bean sprouts and yow choy in a spicy kari broth and topped with fried shallots. Spicy.
Penang's most popular, egg noodles, with shrimp, chicken, hard boiled egg, bean sprouts and yow choy, in a spicy prawn broth and topped with fried shallots. Spicy.
This is not a soup, this dish is a gravy base, Malaysia's signature street dish, wonton egg noodles, with shrimp, BBQ roast pork, steamed shrimp and chicken wontons and yow chop, coated in our signature spicy kari gravy and topped with fried shallots. Spicy.
Rice noodles, with chicken, fish balls, fish cake, bean sprouts and yow chop, in a savory chicken broth, topped with fried shallots and scallions.
Hong Kong's most popular, wonton egg noodles, with steamed shrimp and chicken wontons, BBQ roast pork and yow chop, in a savory chicken broth, topped with fried shallots and scallions.
Thailand's signature soup,rice noodles, with shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn and bell peppers, in a spicy lemongrass broth, topped with basil and lime. Spicy.
Ramen noodles, with shrimp, chicken, fish ball, hard boiled eggs, bean sprouts, carrot, napa, and baby corn, in a Korean spiced broth and topped with fried shallots. Spicy.
Wonton egg noodles, boneless roast duck, bean sprouts, yow choy, and hard boiled egg in a savory chicken and duck broth, topped with scallions and shallots
Grilled over flaming charcoal for that authentic Malaysian flavor, served with a side of our signature sweet and spicy satay sauce. Spicy.
Grilled over flaming charcoal and marinated in sweet Korean bulgogi sauce. Beef.
Asian inspired, jumbo wings. Battered
Malaysian flat bread, toasted til golden brown, crispy on the outside, fluffy on the inside and served with a side of our signature spicy kari sauce. Spicy and vegetarian.
Covered in our signature spicy kari sauce and topped with scallions. Spicy.
Lightly battered, fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili sauce. Fish.
6 Chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions. Spicy.
Fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.
5 Chicken potstickers and served with a side of spicy brown sauce. Spicy.
2 Veggie egg rolls, fried til crispy golden brown and served with a side of plum sauce. Vegetarian.
Freshly steamed soybeans, topped with sea salt and sesame oil. Vegetarian.
2 Veggie spring rolls, fried til crispy golden brown and served with a side of vietnamese fish sauce vinaigrette.
2 Chilled Vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil and cilantro and served with a side of roasted peanut dipping sauce. Vegetarian.
Fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili dipping sauce. Vegetarian.
Seasoned tender pork belly, fire roasted til crispy golden brown and served with hoisin dipping sauce.
Seasoned pork tenderloin, fire roasted, basted in traditional Asian BBQ sauce and served with a side of hoisin dipping sauce.
Fire roasted quarter duck and served with a side of hoisin dipping sauce.
Fresh green beans, carrot and pickled vegetables and stir-fried in brown sauce. Vegetarian.
Fresh bean sprouts, scallions, onions and carrots and lightly stir-fried. Vegetarian.
Yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, shiitake mushrooms and wok-fried in a brown sauce.
Freshly steamed yow choy and shiitake mushrooms, coated in a light oyster sauce and topped with fried shallots. Vegetarian.
Seasoned fillet, lightly battered, with onions and scallions and stir-fried in an ginger and scallion sauce.
Seasoned fillet, lightly battered, with bell pepper and onions and stir-fried in a fermented black bean sauce.
4 Butterflied shrimp and served with a side of our signature spicy kari gravy. Spicy.
Stir-fried shiitake mushrooms, water chestnuts, carrots, tofu, garlic, ginger, and with your choice of protein, on a bed of rice sticks and garnished with scallions.
2 Fluffy Asian baos, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumber and scallions.
2 Soft shell corn tortillas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers and scallions.
Fried till golden brown, creamy center with crispy exterior, served with a side of plum sauce
(3) lightly battered octopus skewers fried till golden brown, served with our signature spicy honey mustard sauce
Glutinous rice flour, fried till golden brown, crispy and chewy, filled with sweetened red bean paste
Sweet potato fries, fried till golden brown, tossed with our signature rice spice seasoning, served with a side of sweet thai chili sauce
Potato tots, fried till golden brown, fluffy interior and a crunchy exterior, topped with scallions, served with our sriracha aioli
Our signature fresh ground kari spiced coconut kari gravy, fragrant, rich, and spicy.
Our signature malaysian sambai chili sauce, fresh ground chiles cooked with a fragrant shrimp paste to give it a kick. ***warning - spicy***
A side of plain, white rice
Freshly shredded jicama, cucumber, carrot and bean sprout, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.
Egg noodles in a sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprout, cucumber, sesame seeds, cilantro and scallions. Spicy and vegetarian.
Roti canal, toasted til golden brown, layered with chocolate spread, fresh sliced bananas, drizzled with chocolate syrup, dusted with powdered sugar and served with vanilla ice cream.
Malaysia's most popular dessert, mountain of shaved ice with red beans, grass jelly, creamy corn, and palm nuts, drizzled with vibrant simple syrup and condensed milk and topped with roasted peanuts.
Freshly sliced bananas, battered and deep fried til golden brown, dusted with powdered sugar, drizzled with honey, and caramel, topped with sesame seeds and served with vanilla ice cream.
Asian inspired iced tea, combination of long and black chinese teas.
Thailand inspired, sweet fragrant iced tea and served with evaporated milk.
Triple brewed vietnamese french coffee with condensed sweet milk.
Malaysian chocolate milk and served with condensed sweet milk.
Fresh lychee fruit and juice.
Sweetened soy milk.
Satay Beef Lettuce Wraps
Black Bean Fish & Stir Fried Green Beans
Mamak Fries
BBQ Roast Pork
Apple mimosa
Kari Mee Soup
Roti Canai and Lettuce Wraps
Nasi Goreng Indonesia
Basil Fried Rice, Spring Rolls, and Spicy Tater Tots
Tofu Bites
Roti Canai
chopsticks
Char kway Teiw
Dining area
Veggie Spring Rolls
Thai Iced Tea
Bar area
fried chicken wings, poultry, bbq chicken, chicken, chicken wings, food, chicken wings and fried chicken, fried chicken, bbq wings
Beautiful design!
Side of Chili Oil
interior
Kurt K.
Feb 12, 2025
Came at the end of the lunch rush. It was a short wait for them to clear a table and we were seated in short order. The interior is open and a bit noisy. Kayla was our server and did a great job. We had the wontons and Bao buns. Both delicious. There was a bit of heat with the wontons which was unexpected but pleasant. The Bao Buns were buried under veggies and pretty good portion. The choices on the menu are plentiful and I look forward to going back. We barely scratched the surface on choices. Protip - park out back street parking is limited.
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Warda Y.
Feb 8, 2025
Mamak Asian Street Food is hands down the closest thing I've found to my mother's cooking here in Orlando. A friend introduced us to this gem two years ago, and we've been reoccurring customers ever since. The inside has a modern, updated vibe, making for a great dining experience. The service tends to be good and consistent as well.My go-to dishes are the roti canai and nasi goreng Indonesia (I usually add steak). The nasi goreng tastes amazing, and I usually ask for extra kari gravy to pour over it - it really helps with the spice from the rice as it starts kicking in. This time, I decided to try the char kway teow. While it was still tasty, there were a bit too many green onions for my taste, but that's just a personal preference. Overall, this place never disappoints, and I totally recommend it if you're craving or never tried Malaysian/Indonesian flavors.
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Sarah K.
Jan 30, 2025
great ambiance! lots of seating and parking. solid place to go for dinner but does get busy at timesordered:- roast duck noodle soup: 9/10, great flavor! wish there was more for $18- coconut kari curry: 10/10, great portion and flavor
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Mai T.
Jan 22, 2025
This has been on my bucket list of places to try for a while. The other week while running errands in the Mills50 area, I stopped by for a quick lunch. They have a great spacious space and parking can be hard on a busy weekend. There is parallel parking g out front on Colonial or you can just head to the back lot or parallel part on the side on Woodword or Shine by the neighborhoods.I ordered the roti canal, egg rolls, and Kari mee. The roti was delicious. The curry sauce could have been hotter; temperature wise. The egg rolls were so so and the Kari mee was delicious but again could have been hotter temperature wise. It cooled down fast. Service was pretty quick and prompt but still so-so. The waitress who waited on me was not really engaging nor did she really seem like she wanted to be there. Would probably go back, but wouldn't go out of my way.
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Rachel M.
Dec 31, 2024
We happened to be in this area bc we found parking and we were hangry. We had several options in this area including Hawaiian and Chinese. We chose this place. It reminded me of Hawkers.I originally wanted a Won ton Soup which they said they didn't have any wontons left. Then I was going to pick another soup but really wasn't feeling it. Finally decided on the ginger scallion fish which is under the tapas menu but this was a great size serving for the price.We ordered bao buns which were sweet and savory but it was not my husband's fave bc of all the veggies and because it was steamed which they are mostly steamed except one place we found.He ordered beef chow fun. He liked it, but I did not. I do still think about Kai Kai's beef chow fun, so that's why. This was ok for us. Not so so memorable but not a repeat. Service was just ok, she really just took our order and that was it.
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Makenzie M.
Jan 3, 2025
I recently visited Mamak Asian Street Food, and it was an excellent experience from start to finish. The seating process was quick, and we were promptly shown to our table by friendly and helpful waitstaff. The menu is impressively large, offering a great variety of dishes. The interior is warm and inviting, with a nice blend of modern and traditional elements, making it a comfortable spot to enjoy a meal. We tried several dishes, but the standout for us was definitely the pork belly. It was perfectly cooked, crispy on the outside, tender on the inside, and bursting with flavor. Mamak delivers on all fronts with quick service, a diverse menu, delicious food, and a welcoming atmosphere. Highly recommended for anyone looking to enjoy Asian street food in a cozy setting.
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David L.
Jan 17, 2025
It's been a few years, but we are back in Orlando for another Cheer Nationals so it was time to revisit this location of Mamak.The parking in the rear is important because there's really no parking in the front and if you do find one, it's only for 1 hour. Interior still the same cool vibe with warm yellow lighting and ambiance. Tammy's Tom Yum Mee was as delicious as the last time. Large bowl with a plentiful amount of noodles. The mushrooms, shrimp and peppers floated in a delicious tom yum soup. The indian mee goreng was also delicious. The wok fried noodles had a nice flavor topped with crushed peanuts. The nasi goreng indonesia was also delicious, but it was hot! I liked the medium fried egg whose runny yolk coats the rice. The highlight of the meal was the roti with curry. The roti was pan fried to a golden brown. Dipped in the little bowl of chicken curry... Yom Yom Yom Yom. A bit of a downer was the removal of their ice kachang dessert from their menu.It was another 5 star visit. Thanks Mamak.
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Kimone M.
Dec 15, 2024
I first visited Mamak a while back but held off on writing a review until I had the chance to go a few more times. Well, I've definitely been back, and now it's become my go-to lunch spot while at work since it's just down the street. Whether I dine in or pick up, the experience is consistently great.The service is impressively fast, which is perfect when I'm on a lunch break. Lately, I've been opting to sit and eat in the restaurant, and it's always a smooth experience. The servers are pleasant and attentive, which makes the quick turnaround even better. I typically go about an hour after they open, so it's never too crowded, and I can enjoy my meal in a relaxed atmosphere.I'm so happy to have Mamak as an option nearby--great food, efficient service, and an overall convenient spot that checks all the boxes for a solid lunch break!
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Derian D.
Jan 26, 2025
Incredibly fast and friendly service! We got here pretty early but it seemed relatively slow through the evening for a weekend. Beware they have the "this burgers gonna cost $20, chairs" :) We got roti, pan fried pot stickers, summer rolls, roast duck, tofu bites, crispy roast pork, beef bulgogi skewers, and basil fried rice. Roti was sooo good we ordered a second plate lol it is $7 which I don't feel is a great value since it's only two pieces and gravy but it obviously didn't stop us lol. Pot stickers weren't the traditional pan fried but more so a traditional deep fry. Unexpected but such a welcome change. Summer rolls were eh, seemed to be more lettuce than anything. And man this restaurant looooves lettuce as a garnish. Roast duck, fresh and crispy but overall not much to write home about. Tofu bites were good and had a nice fry on them. Crispy roast pork was kind of dry but undeniably crispy.Beef bulgogi skewers were so tender and flavorful, obsessed. Basil fried rice, I love Thai basil but I'm not sure if they let this go on a little too long but it had a certain smell and taste one may associate with Colorado. Dunno what was going on there but I wouldn't get it again. All in all loved this place, the service, and the food.
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Jessica F.
Feb 21, 2025
With all the new restaurants nearby, I sometimes forget about how much I enjoy mamak. We took some friends who were passing through for lunch Absolutely loved the nasi goreng indosnesia, beef bulgogi skewers, octopus and pork belly. Didn't really love the summer roll with shrimp this time- too much iceberg, not enough basil/cilantro.
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