Combination plate with chimichanga, enchilada, and tamale- yum
Tortilla chips and salsa.
Bar area
the interior of a restaurant
New name
a woman with a headdress and a sundial
Outside of the restaurant.
interior
Birria tacos and Mexican street corn
outside
Bar and dining room.
Menu
food
Chicken burrito.
Pork Chile Verde
Menu
Top shelf margarita
Luna Azul menu cover.
Dining room.
interior
interior, sushi and sashimi
outside
New look
Shrimp fajitas.
Angela F.
Jan 13, 2025
Food is on point here!! Authentic Mexican fare with friendly servers and awesome margaritas!
Read MoreJo B.
Oct 30, 2024
We use to live in area and would visit establishment when it was under previous ownership and decided to give it a try with its new (to us) name. Decor is now black and blue, but everything else felt familiar. We ordered a burrito and a chili relano for lunch. Had to send burrito back as we wanted it hotter (oh, that's right, we did that most of the time we ate there before). The chili relano was bathed in a mole sauce that reaked of chili powder. Based on the appearance of the sauce on the plate, I suspect the plate had been warmed in a microwave. While the stuffing was hot, the breaded chili pepper was soft and soggy, not what one expects for a "fried" dish. I ate it, but we were both underwhelmed. The highlight of our outing was when management came by at greeted us, commenting it had been a long time since he'd seen us. Nice to be remembered after 2 years away)
Read MorePeter B.
May 22, 2024
Fantastic! I'm a taco snob. I love tacos. This place hits the spot. Great food, great service, cold Corona lite. The plaza where this is located is Uber sketchy, but once inside, the Mexican cuisine takes over. I had 2 soft and 2 hard shell tacos. I enjoyed every bite. It's nice to have a reliable, efficient place to go for lunch. We shall return.
Read MoreGena W.
Jul 20, 2024
I had the carna asada and it was wonderful and satisfying. Pictured is my husband's shrimp fajitas. Plenty of shrimp . Loved their homemade spicy sauce.
Read MoreEmily L.
Jan 9, 2025
Pretty underwhelmed by this place. I had heard great things but I think the portion size is small compared to the prices. The food wasn't great either. Fajita burrito was soggy and was mostly onions and peppers. I won't return
Read MoreCC J.
Sep 29, 2024
Take out. Burrito Loco entree and flan for dessert. The $18 burrito had an underwhelming amount of meat/ carne asada, so it looked big but was easy and quick to eat with no leftovers, just mostly rice, beans, guac, sour cream... and not a lot of flavor to get it past a neutral rating. The tostadas were free but were too stale to add more filler to the meal. $7 Flan was decent/ solid dessert, also small for the cost. I love trying new places but this was a one-and-done for me. Perhaps it's better to eat-in per the many great reviews that got me here? Guess I'll never know.
Read MoreAlison C.
Jan 23, 2025
Food was terrible....absolutely zero flavor. Taco Bell has better food than Luna Azul. Not enough hot sauce in the world to cover the lack of taste.
Read MoreSteve M.
Feb 8, 2025
Nice restaurant, clean, colorful and welcoming. Food presented beautifully and delicious. Too Many great Choices on the menu.Great margarita and excellent service!
Read MoreJennifer K.
Feb 21, 2025
Yummy food, large portions. The cocktail situation was shaky, despite there being a full bar. (Bartender did not know how to make a martini). "Organic" Margaritas (with fresh lime) were decent enough, but needed more tequila and more lime.
Read MoreBrad B.
Feb 19, 2025
We have been there a few times and the food, drinks, service and ambiance have been great. It the type of place you would make a weekly high point.
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