Lamb flatbread
Cornbread pancakes
Frog-song carrots
Deviled eggs
Fennel salad with chicken added
Watermelon bellini
oysters, food, mussels, oysters and mussels, shellfish
Florida strawberry and honey with an aperol spritz
Loaded hash browns
Roasted chicken
drink
Mahi Mahi w/ knobby onion sourdough and brocolini
food
Bar area
Scarlet lady mocktail
Cookie butter dessert drink
Luke's Garden
Pork Chop
food
Inside
Our sitting area
Tiara B.
Feb 20, 2025
Love to come here for drinks and snacks at the bar. Personally I like their small plates more than the entrees so I treat it like a tapas place. Calm ambiance at the bar and great service.
Read MoreDavid R.
Jan 5, 2025
Weekend lunch delight! Luke's kitchen steps again with consistent, fresh, and delicious dishes for it's brunch serving. Today we started with the chips and dip which is a delightful way to begin. Essentially sour cream with Bacon bits, lettuce and I believe dried tomatoes. We also went with the mushroom soup which was delicious. Our mains were sausage, red pepper, flatbread as well as the brisket hash. You have to get both! They are amazing! When you're looking for a consistent, great brunch, Luke's does it well!
Read MoreAnna L.
Dec 31, 2024
Just popping in to update my review of Luke's because they've become one of my fave places for elevated takeout. It's been awhile since I've dined in, but I am currently obsessed with their roasted mushroom soup and have ordered it 3 times in the last week. It's made with crispy leek, chives, and truffle and OMG I could eat it every day... probably one of the best soups I've ever had. I would legit sell a kidney to get my hands on this recipe (lol). I also really like their deviled eggs, chips & BLT dip, Florida citrus salad, and their garlic sausage, salumi, and chili crunch sourdough flatbread. My husband and I share this combo and enjoy it while sitting on our living room floor. Makes for a great date night in!
Read MoreMatt T.
Feb 16, 2025
Five stars for beyond great service and yummy food! We did the Valentine's Day special for two and it was well worth it. The open kitchen is so fun to watch and hear the staff prepare all the food. It was all very fresh. That's the best way to describe it all. I will definitely be back and try new things. They change up their menu often we were told.
Read MoreDennise H.
Dec 28, 2024
If I can give an additional star or more, I would! From service, to food quality, to ambiance, this place is amazing and I'm greatly surprised we haven't visited here yet! A special shout out to our waitress, Jack. She did a phenomenal job! I honestly think this is our new favorite spot! For details, we ordered a few appetizers - chicken wings, Brussel sprouts, ribs, and some mushroom soup. Each of these items are highly recommended and I'll tell you why. The wings were perfectly cooked, crisp on the outside and moist on the inside. They had a slight Cheyanne seasoning with honey, but what made it even more fire, was the home made ranch sauce. It literally blew my mind! The Brussel sprouts were nicely charred cooked in some type of red vinaigrette sauce. The ribs were tender with peanut butter - it gave me a Thai type of vibe but that mushroom soup, isn't ordinary mushroom soup. I'll call this Elevated mushroom soup because that truffle oil made it splendid! As for my entree, I ordered the roasted chicken stacked on top of the potatoes and broccolis. Not only was this dish perfectly made, that white sauce on the bottom just brought it up to a whole new level. I would say the onion sauce was fire and it just completed the dish! It doesn't stop there because the dessert was amazing also. We just couldn't resist! We ordered the molten chocolate cake and it too was fire! I don't know what they did to it but definitely was amazing! We also took our waitresses advice and asked for the vanilla ice cream and it too just elevated everything! BTW, all their sauces and ice cream are home made! Which is why I really loved everything! From service to timing to food quality, I give this place a 10 out of 10! We will definitely return!
Read MoreFrankie P.
Dec 14, 2024
Lukes is always a solid choice whether for lunch or dinner. Make sure you try their "white linen" gin drink. It's delicious.Service was a bit slow this day for a work lunch but the staff is always upbeat and courteous.Nice add on side to pair with the steak is a side of their Brussel sprouts. Thank me later!
Read MoreCristina R.
Dec 1, 2024
Can't believe I've never reviewed this place! Honestly this was my second time visiting and both times have been for special occasions. This time we went for my husband's birthday and everything was perfect. The staff were so nice and gracious. They offered my husband a complimentary glass of champagne for his birthday and a dessert. Food was delicious and on point! They offer a lunchbox option where you can get one app, entree, dessert and drink for like $20. Which is amazing because we ended up ordering it as an app to share and try new things. The dessert is soooo good! Loved their ice cream!!! Highly recommend visiting this place for any occasion or just because
Read MoreVikki B.
Jan 31, 2025
You can never go wrong with Luke's. Sat at the outside bar for dinner this past visit. Provides the perfect view to people watch! Food is always good. Ordered the deviled eggs which are outstanding! Service is always friendly.
Read MoreSanea F.
Jan 17, 2025
A good atmosphere. Our server was in training and was doing good with the little helpful tips from his trainer. My roommate has a shellfish allergy so they made sure to tell us what he should avoid due to cross contamination. We got the dup which was actually good. I gotten the salami, sausage flatbread that was perfectly cooked. My roommate gotten the steak that was cooked to the right temperature.
Read MoreMai T.
Nov 8, 2024
First time at Luke's and it was for happy hour so it was a win win. Bartenders were nice and attentive and the hour hour menu was well mixed with food, drinks, and desserts. All at a really,really,good price.The apple collins were delicious and so were the calamari. Chip and dip hit the spot. Wings were an 8 out of 10. I would pass in the deviled eggs in the future.They are having ac issues from what it seems, lots of build up of condensation so becareful were you sit, otherwise water will drip on you, as it did on me.
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