LongHorn Steakhouse

They made you wait until your complete party arrived, they were in the parking lot and the place wasn't busy. Had to wait for service, when they did arrive very friendly.Took a very long time to get the drinks.Appetizer showed up with the entree, along with the salad?Nice timing.Very very small portions of steak, not sure it was weighed before cooking.Steak was very heavenly seasoned with salt and not a good quality.I know this isn't a high end steak house, however Texas rode house and outback is 1000% better. Have it 2 stars because the server was nice, try another place before you decide to go here.

It's hard to leave a bad review for longhorn! They get it right every time. Affordable drink specials and great food options. For a quick lunch break I'll sit at the bar, to receive quicker service. Great for any occasion. Date night, 'just because', celebrations, birthdays etc. Highly recommend the Parm crusted chicken.

Ordered pick up for Mom and I. Did not have to wait but a couple of minutes upon arrival and checking in to get the food. The service was prompt but the staff member could have been friendlier when I inquired about the check.Mom and I both ordered the Outlaw Ribeye but at different temperatures. Once I got home, I found the steaks were mixed up during packaging. Otherwise, the food was delicious as always. Our sides included baked potato, asparagus, brussel sprouts, the new lobster macaroni and cheese and a side salad. I also had a strawberry lemonade which was good.My other concern would be finding the side salad in the bag between the two containers with hot food. I just don't understand why hot and cold foods would be packaged together.

If you are looking for a great steak, longhorn is the place! Walk into this bustling restaurant and get seated fairly quickly. This I place is right across the outlets so it's quite busy location. I am surprised we got sat so fast. One thing that made me uncomfortable was that they have many tables on the floor packed together, so there's not much room for privacy unless you are in booth. The food was amazing, I ordered the sirloin steak with a baked sweet potato and broccoli. The steak was amazing and the potato was delectable and buttery. Only thing I can say wasn't great was the service, we waited a while for our drinks and bread and our server hardly came up to ask us if we needed anything so we had to ask other servers for things. Overall a great place if you're craving some steak!

A return visit to this location after quite a while, and I'm glad to advise it's the same very enjoyable dining experience that I had last time. Attentive service at the bar (today by Armando) with tasty meal and beverage. The dining room is very clean as was the bar area. I plan to return again soon.

LongHorn Steakhouse has always been a favorite of mine, but my recent visit to try their limited-time Parmesan Crusted Lamb Chops was truly exceptional!First and foremost, I must commend the staff and waiters for their exceptional service. From the moment we arrived, we were greeted warmly and seated promptly. The efficiency and friendliness of the staff added to the overall positive dining experience.Now, let's talk about the star of the show--the Parmesan Crusted Lamb Chops. They were everything I hoped for and more! The chops were incredibly meaty and bursting with flavor in every bite. The addition of Parmesan cheese took them to a whole new level of deliciousness. Even without the cheese, the lamb chops were flavorful, but the Parmesan added an extra layer of richness that was simply irresistible.Alongside the lamb chops, I enjoyed the whipped-to-perfection mashed potatoes. They were creamy, smooth, and the ideal complement to the hearty lamb dish. The broccoli was cooked to perfection as well, tender and flavorful.Overall, my dining experience at LongHorn Steakhouse (Oakridge Location) was outstanding. The quality of the food, the friendly service, and the inviting atmosphere all contributed to a memorable meal. LongHorn has consistently delivered exceptional dishes, and the Parmesan Crusted Lamb Chops are a definite must-try. I wholeheartedly recommend LongHorn Steakhouse to anyone looking for a nice and casual dining experience. 10/10!

These place need DEI policies When you are served food that is undercooked, poorly prepared, or spoiled, what can you do or say in a restaurant??

I am a steak eater and the ribeye from here can def compare to the top steakhouses I have been to. They season the heck of their meat to cover up the lack of quality and I am not mad at it. The mashed potatoes and wheat bread is always a winner. I took away a star because their cocktails are too sweet and watered down.

I've been going to Longhorn for years all over Central Florida. Never have I had a problem at any Longhorn location. Until tonight at the W Oak Ridge Rd location. I've never waited so long for food at a Longhorn. You can chalk it up to being a busy night, I guess; but that shouldn't affect the food. We always ask for the Cheddar mushrooms as an appetizer. We've had them all over Central Florida and it's always the same: they taste great. Tonight they were the saddest looking mushrooms. They were so small that they only used up half of the plate normally used for the mushrooms. That should've been my first clue that something was off, but I chalked it up to perhaps them not having enough mushrooms or something.I asked for an Outlaw Ribeye steak, medium rare with a baked potato and steamed broccoli. I was served a puny ribeye steak with a single serving of mashed potatoes. I told my waiter, AJ, that I ordered a baked potato and also inquired about my broccoli. He went back and brought me a baked potato, and then told me that my broccoli would be right out. At this point I've been waiting for over an hour for the food, and I'm hungry, so I decided to cut into my sad-looking so-called Outlaw Ribeye and this put me over the edge. It was so dry and and gray that I can only describe it as well-done, when I asked for medium rare. I was served an overcooked steak. If I'm paying for food at a restaurant and service, then I expect my food to come out as I asked and complete, not in stages. It really makes you question the skill of the cooks in the kitchen and the competence of the Restaurant Manager; as well as the wait staff that may not be so good at their jobs. The only redeeming thing about this atrocious evening of "dining" is that when the manager came over to inquire as to what the problem was, he immediately complied with my wishes of getting boxes for my family's meals and producing the check so I could pay for their meal (because I didn't dine) and go home.

Mango Margarita horrible (don't waste your time) Bone-In ribeye came out ok but not hot