LongHorn Steakhouse

Great restaurant to dine at especially if you're in the mood for steak. For a busy Saturday night we didn't have a long wait and our service was good. We enjoyed their complimentary bread and butter while waiting for appetizers and entrees.The appetizers are worth ordering especially because of the portion sizes. We ordered the Texas Tonion and the Wild West Shrimp. The tonions were fried perfectly and the zesty dip was delicious. The Wild West Shrimp was our favorite. The flavors were so good and I loved the cherry peppers and ranch dip that came with them. For entrees we got Flo's Filet and Outlaw Ribeye. The steaks are good quality and very flavorful and tender. They were also perfectly cooked. The biggest downfall of our meal is the macaroni and cheese. We ordered the regular macaroni and cheese and the lobster macaroni and cheese and both versions had absolutely no flavor and were not good at all. Other than the macaroni and cheese everything else was delicious and enjoyable.

Although this location is near the outlets and traffic it a nightmare , I love the service here and the food is always cooked toOrder. I love how spread out the tables are so when coming with a large party like we did (16 people ) we didn't feel like we were crowded. Between 11 adults and 5 kids we truly had a great lunch celebrating my mom's birthday. Food was wonderful !

Our waiter Billy was exceptional his service and recommendations were spot on. The food was prepared exactly as ordered it was a great e

We went here on Valentine's Day. We ordered the 12 ounce ribeye and stuffed mushrooms. The ribeye was amazing and so was the service. We did have an issue with the steak not being cooked properly-we ordered medium and it came medium well. We told the server and she without hesitation told us she would bring us another. That was done exactly right. The stuffed mushrooms were also delicious! I recommend this particular restaurant highly.

Atmosphere is always relaxing and enjoyable! I love sitting at the bar and ordering an old fashion, they are made wonderfully here! Evan was my bartender and he was absolutely amazing. Very welcoming and friendly. I ordered the parmesan crusted chicken, it's a huge plate(can definitely share) and it never disappoints.....I order it 90% of the time I come here!! Even though it's a pretty busy area, they take care of their costumers as if they were locals, definitely come by and see for yourself!

Came here with family for dinner and was a really good experience. Me and the wife had baked mushrooms for an appetizer which was great and really cheesy. I had for the main course the 9oz filet with a baked potato and asparagus. The steak was already seasoned so didn't need anything . The wife had the salmon with brussel sprouts . She also really enjoyed it . Our server was great and the restaurant was a bit crowded but did a great job. The restaurant was big and clean and had cool decor on the walls. We travel a lot and always see this chain but never stopped . Glad we went there .

I've been to other LongHorn locations and have had an exceptional experience until this one. We were up next to be sat by the hostess but she let 4-5 other groups go ahead. We sat at a booth, there was food on the seats. I ordered the ribeye with broccoli and caesar salad. My son ordered the New York strip with fries and a caesar salad as well. We added the Brussel sprouts as well. The caesar salad was drenched in dressing. The steaks were over-seasoned, way too salty. My son's fries were in edible. It was all so salty. The only plus was that our waitress was nice but other than that I would not visit again.

We went to this location at about 7 pm on a Thursday night and it wasn't too busy. The hostess sat us immediately. They told us when the sun goes down it gets busy!We ordered the Longhorn 22oz steak to split and loaded potato with extra sides Crispy Brussels sprouts Garlic shrimpGrilled corn A great Blue moon with an orange garnish and a perfect margueritaMarcus was a great and very friendly server with a fantastic sense of humor to mess with!The drinks came fairly quickly and were good.The food not too far behind.The wife wanted it medium and I medium rare. It seemed too overcooked at first. Immediately after the manager Cameron came by to ask us how it was and we said it seemed over done a bit but no need to send it back. He was quite concerned with our happiness which we appreciated.After we dug in we realized it was actually pretty nicely grilled. Later he stopped off again and we had a nice long visit and told him we'd eat here long before we would choose an Outback or Landry's brand meal!! He was interesting to talk to about the restaurant market including his own family experiences. We probably spent too much of each other's time but he was great. Landry's managers in Seattle products have proven to be the opposite entirely and we don't go to those locations again. The Brussels sprouts were great as was the potato , corn, and shrimp! Really a great meal all the way and splitting the big steak like we do at home with sides was the perfect size meal for us!As Cameron put it, Longhorns is like champagne on a beer budget and I've paid much more meals that can't compare! They are not in our home market but wish they were as we can't rely on Outback or other affordable steak houses any longer and have to go upscale to be satisfied. I can cook a much better steak meal with all the fixings better than most restaurants in the Longhorn price point. This is our second time enjoying Longhorn and would be thrilled to eat there again if we are ever around one. Thanks Marcus and Cameron!

The food was amazing and the service even better. I wish I had asked her name however she was African American and we were there on 1/31/25. She was very attentive, courteous, timely and friendly. We all ordered the ribeye as we were starving from our flight and hadn't eaten all day. We left with our tummy's full and cleaned our plates. Everything was exceptionally good and flavorful. I'll have to see if we have one back home in California.

Absolutely horrible!!!! Steak came very undercookedWent back, came back well done with a hair on the plate then had the Gaul to charge me for the side salad and water!! Place is dirty and nasty!!