LongHorn Steakhouse

I usually always get the ribeye but today I just wanted a good ole burger. They didn't disappoint either. My wife ordered the mushrooms and they too were really good. Naturally the strawberry cake is and will always be a bit with my wife

The decorations and music create a really comfortable atmosphere. It was just a tad noisy.Our waitress was attentive and friendly. The service was quick considering it was a Friday night. The complimentary bread was good and came with firm butter. We ordered the 9 tender platter with two sides, one being fries and the other a baked potato. The potato and fries were good however the tenders were QUITE salty. All in all, it was a pretty good meal and fairly priced minus the saltiness.

The service was really good. Our waitress was nice, attentive and accommodating. The FOH manager made his way around and said hello. The food was pretty good, steaks cooked to our liking. We went in right around 5pm and we're seated right away. When we left around 6 or 6:30 there was a long wait at the door and outside.

Got seated right away but waited 15 minutes before our waitress finally showed up. Ordered a Ribeye that comes with a salad a one side. I asked for the strawberry pecan salad and Mac cheese. Waitress said there's a slight up charge for both. Just not a good experience. What use to be included as sides now has an up charge. A $27 meal noy almost $40

It was my first time at this place. We decided to celebrate my husband's birthday at Longhorn. The food was tasty and the portion was good. The staff was great and treated my husband with a dessert and candle: the ambience was Texas style. The place looks clean. We ordered Lemon garlic chicken, salmon, baby back ribs. The jumbo size margarita was my favorite! Highly recommend taking jumbo drink instead of two drinks.

I visited this place along with Texas Roadhouse and Outback Steakhouse all within a week to see who has the better steak and dessert. The ambiance is casual, and on a Tuesday evening, it was pretty slow, as there was no wait time. We were greeted with some bread by our server Kiona (sorry if I spelled it wrong), and she was wonderful. The bread was served with butter, and that was a good opening for the entrée. I ordered their Flo filet (which is what they call the filet mignon) medium. The steak was well seasoned, and it had some pink, but it was at the cosp of medium well. For my two sides, I got the Steakhouse Mac & cheese and cheesy bacon fries, which are not on the menu, but the server offered to add cheese and bacon, and that's another reason I really appreciated our server Kiona. The sides were great! They really should add the cheesy bacon fries to their menu, and the Mac & cheese reheated well the next day. For dessert, I did the Chocolate Stampede. It's very RICH! The two scoops of ice cream aren't enough for it. I used both scoops on one of the halves and used milk at home for the other. On another visit on a Friday evening, the experience was different. The wait time wasn't bad at 20 minutes. Our server was great once again. Ordered the same steak medium and got a well-done steak. Apparently, that had been an issue that evening, as the server wasn't surprised and offered to get a new one. Both my roommates and mine came out the same way. The second steaks were much better. It seems like this Longhorn struggles with the terms of the steaks, so because of that, it falls short to Texas Roadhouse in terms of steak. Longhorn is also more expensive.

We came to Longhorn after a long absence to have a good steak dinner as a farewell for a family member. Top stars go to our waitress: she was very attuned to what we wanted, attentive, and made sure we were happy with our experience. Our daughter's steak (kids meal) was perfectly cooked, which is not easy when your 11 yr old likes medium rare... my husband, who is equally picky with his steak, also got it right on point. You'd assume this is the norm at any steak house but sadly, my husband gets his steak wrong at most *famous* steak houses and for this I give Longhorn kudos! The happy hour margarita was good, wines by the glass selection was decent and well priced. It was an overall good experience, not memorable, but good enough to return.

Rather disappointing. I ordered the pork chops and they were overcooked, dry and tough. Service was good but the food wasn't and the prices were high for such poor results.

The best steak I've ever ate in my entire life was at this longhorn on 10/30. I'm not one to ever leave a review good or bad but I had to come leave a review for this. Steak was perfectly cooked and the meat melted in my mouth *pause*. Sides were about average quality but the steak more than made up for it. Would rate 100 stars if possible

I have never left a review, let alone a bad review. However, I go to this location for steaks rather often and this Friday 11/22 I ordered a porterhouse medium rare for pick up. Upon my scheduled pick up I was told the kitchen was busy and my order was probably 7th. I'm an understanding person. No big deal. My issue is, my steak was completely overcooked to well done and charred on one side. It was absolutely terrible. My sides were cold and not very good. At the very least I can understand a busy night, but I can't accept poor quality on my food especially a $50 steak. I did send a complaint with my check number through their website and haven't received an email or a call back. At this point, it's a $50 loss on a poor quality made meal. Very disappointing.