LongHorn Steakhouse

I was in the Kissimmee area for a convention, and as I am not a fan of the hotel's food, I went out onto US192 to find something for dinner. I have been to most of the places that entice me along that stretch of road, and decided for something a little bit different... a steak from Longhorn.Now, I have been to a couple of other Longhorn's in the past. My first one was up in Tennessee somewhere, where I experienced for the first time their flat iron steak. Sadly, that is no longer an item on the menu, which to this day I sorely lament.This fine evening, I skipped the line at the front of the restaurant waiting for seating, as I elected to go sit at the bar. Quick tip for those that are eating alone... the bar is a quick way to get seated without having to wait for a table.Going through the menu, I went for a 12oz ribeye with a size of mac and cheese and a salad. Along with this came the customary small loaf of bread with butter. The bread is good here, and not just a simple white bread.The salad came out first, and I enjoyed it... it is a standard house salad with your choice of dressing, and I went with a vinaigrette. Next was the steak and mac and cheese. The mac and cheese was fair, but I think if I were to order this again I would forego it as it does garner an extra charge that I don't really feel is worth it. The steak was excellent, however... cooked to my liking (medium rare) and seasoned well.I left with a full happy stomach, and if I am in the area and feel like a steak would return.

The steak here is better than at other restaurants. The staff could be a bit more attentive to our needs, but I understand that it can be difficult when the place is packed and there's a wait time. That being said, the quality of the steak is excellent, and the atmosphere is great for hanging out with family and friends. The cocktails were on point as well. Overall, everything was good, and I would definitely return again.

Only our second visit to this restaurant chain and we were not disappointed and will be returning when possible. The food was very enjoyable and well prepared. The décor is typical. And the service was quit attentive.I had steak and my wife had the prawns both of which were among the best we've enjoyed.

One of my favorites! One of the best steak place to be and some good price on it! Grate service and nice decoration, takes you to Texas! Go for it, one of the best deals in town

It's been a long time since I visited. Sat at the bar because I was by myself on a business trip. The service was excellent. I ordered the Flo's 9oz Filet and a sweet potato. The steak was cooked to perfection as was the sweet potato. BTW I spoiled myself with the bread and butter they provide complimentary YUM!!!! Overall I was really impressed. I'd definitely dine with them again!

Food was very bland and not worth a second visit. Outback Steakhouse or saltgrass has much tastier steaks. However, service was great. Our server was named Blue and she was wonderful.

Had the signature wings and the Outlaw ribeye with sweet potato and Brussel sprouts. Of course, I always like how there's complimentary bread. The signature wings wasn't anything spectacular, I wish it was seasoned more. The ribeye was pretty good. The Brussel sprouts are ok, I didn't really like how at the bottom, the Brussel sprouts were drenched with its sauce so it was overwhelming to eat towards the end. The service was good and kind, didn't come too little or too often. In the women stalls, the locks didn't work. Overall, this is an adequate steakhouse. Great for large parties. I think the price is worth the quality and quantity. Would come here again.

Always a great meal!! Always a good customer service! Fair price ! Whenever we arrived we got the bread, choose our plates. It came very fast the side of the salads, which they are good and is a good price. Then latter the steaks came. I always choose the Renegade 6oz because I eat a little and with the salad, is a good combo! And I always leave feeling satisfied !The place make me very happy, the songs, i love country songs and country places. Free parking, I never waited to sit!

Well I knew my luck would run out sometime! Thought I would bring my wife here for a nice birthday dinner. Oops my bad. Chose the wrong spot. They weren't real busy (4:30) so we were seated quickly and received drinks promptly so we were thinking NICE! Well that's where it ended. The bread was dry and seamed old. Flakey and fell apart. Asked for a fresh load but never received. I ordered French onion soup and my wife had a side salad. Salad was the good, soup was warm. OK. We decided to share the t-bone (medium) with a baked potato. The steak arrived and looked great. Our hopes had been revitalized but short lived. It was well done and dry as a 3 day old sandwich. Given the disappearing bread in the back we opted to try and finish. Uggggg. Choked down a few bites. We expressed the issue to the waiter. He said he could try and get us a new steak but by then we were done and didn't want another one. He brought out the bill and guess what, the BREAD!!! Really?! Strike 3 we're outa here. Cross this one of f my revisit list. Hope others had a better experience.

Excellent steaks. Pleasant and personalized service. Manager and server both provide for a great dining experience. Highly recommend!!