Le Cellier Steakhouse

Ah, Le Cellier! My FAVORITE and a NEVER PASS ON while visiting WDW. It's known we ARE going here for dinner on our Epcot day and they never disappoint.Located in the Canadian Pavilion at Epcot. It's a cute and cozy environment you walk into, always greeted immediately by friendly Cast Members.We had a reservation and checked in early and were able to get seated a little early as well. Our waitress was extremely friendly and informative for any updates as the last time I had been was 2 years prior. We all knew what we wanted so we ordered when the bread and water was delivered and overall, we were in an out within an hour!It had been a long day and we were starving so when the food arrived, there was no talking but random glances and shaking our heads "yes" to indicate our mouths and bellies were full. We all got differently cooked steaks - mine is rare, one's was medium and the other was medium well and all of us were so happy with how perfectly cooked they all were. I swear, it's like the steak melts in your mouth as you're eating it. It's literally the best. The portions are great and we had carrots and macaroni & cheese to share so we had leftovers - and you guys, the leftovers are just as good as it being freshly cooked and delivered to your table! I cannot rave enough about Le Cellier and they will continue to be a go to for me when I visit!! YUM!

Wanting some good quality meat at a reputable steakhouse? I definitely recommend Le Cellier! DEFINITELY recommend a reservation but I they don't sell out like other restaurants so you may be lucky if you're like in a week pinch lol! This restaurant was so nice and the service was up to par! Jaime, our waiter, was phenomenal, warm and personable! The outside and facade overall was beautifully done. My only negative is the inside of the dining room, however, was small, cramped when packed and kinda of average. Also, the Mac and cheese was kinda of below par in my opinion. DEFINITELY start of with the Canadian cheese soup to go with the complimentary bread! Perfect to dip and share with the table! The food was where it was at! I had the rib eye which had a little bit of fat for that flavor and cooked exactly what "medium" is. I am so happy that I got the brussel sprouts because they were just DIVINE and an awesome pair with my meat. I know they offer lots of sauces BUT the meat was perfect as is! I will say that I personally believe the food is just a smidge overpriced BUT it is very well worth it! Keep in mind you are inside Disney, convenience of the restaurant and offering if spent the whole day in the parks or just a local. The drinks are reasonable and average priced!

It was a cold rainy day so the intimacy and warmth of the restaurant in Canada was appreciated. The staff was exceptional. We had a reservation but were way early because of the cold rainy day. While we waited I noticed every group brought back to their table was warmly greeted. Such great customer service. I chose the pork chop but everyone else at our table had steak. My chop was delicious. Cooked perfectly, it was juicy and tender. My side was the brussel sprouts which were excellent. I appreciated that they bought a bread basket as part of our meal. The pretzel bread was so good. And, of course, there was maple butter to eat with it. Our server was from Canada and being from MN, we shared our cold weather stories. We are going to Banff this year and I'm looking forward to seeing how similar the restaurant is to its inspiration the Fairmont. Great experience.

If you're in Epcot and need a nice, cool, elegant place to have a much deserved delicious dinner after a long day in the parks - look no further! This is my husband and I's second time eating here and it has yet to disappoint us. I always start my meal with the Canadian Cheddar Cheese Soup (not pictured) and I recommend you do the same - it's unlike any beer cheese soup I've had. Pro tip: dip the complimentary pretzel bread you receive into the soup and thank me later! This was the first time I've had their wedge salad and the first time ever that I've had edamame on a wedge salad. I didn't realize how well they go together! My husband raves about their steak and after having a bite of his, I can see why. The restaurant is on the smaller side so reservations fill up pretty quick. Inside it's meant to feel as if you're in a wine cellar underground and has this sweet cozy feel to it. The perfect spot for a date night!

We have never been disappointed here. Our waitress was lovely and made some great recommendations. The atmosphere is calming. A dark wine cellar vibe which is surprisingly more quiet than other park restaurants. The complimentary bread is good and the maple sugar salted butter is a nice compliment. My Dad got the Bison loin and it was so good I forgot to snap a picture and it was gone before I knew it. The NY strip and filet are always solid options. I tried the icewine flight and enjoyed having variety. Overall this is consistently a solid choice for Epcot dining. The prices justify the quality. Highly recommend.

We were so excited to eat at Le Cellier but our start was rocky. We checked in at 3:40 but didn't get seated until 4:13. That's over a half hour!!! The guy checking guests in was not friendly, although he did warn us that they were running 10 minutes behind schedule. More like a half hour!!! We question if perhaps they forgot about us, as folks coming in after us were seated before us. We had a reservation so there was no reason that should have happened. When hubby checked to see how much longer it would be, the host was quite rude. Now on to the more positive part of the meal. Our server was Sam, who was delightful. She recommended a few dishes at the beginning of the meal and brought us drinks and bread promptly. We ended up splitting the soup, poutine, and filet dinner. Everything was cooked and seasoned perfectly, although we asked that the poutine be only lightly salted. It's my birthday so at the end, Sam brought a chocolate moose (yes moose, not mousse) dessert. We highly recommend Le Cellier for the food and service, but not for the host at the front of the restaurant. It would be a 5/5 if the host knew how to interact cordially with fellow humans.

I am kicking myself that I waited so long to try Le Cellier. I even used to work at Epcot! But this last year I decided to go for it. Now I never want to eat anywhere else! Seriously, perfect last meal would include the Le Cellier Poutine. I dream about it. Service is always outstanding, our first time we were seated near the restroom which was not ideal, but since then we haven't been and we know now to request to not be seated there. It's a cozy wine cellar vibe and surprisingly reservations are not hard to get, and some days they even have walk up availability. A bit pricey, but what isn't at WDW? At least here you really get the quality and value for your money. We love to stop in and share a poutine and cheese plate. Their steaks are delicious, so when I'm wanting a larger meal the Le Cellier filet mignon is my go to. Of course the cheddar cheese soup is a crowd pleaser, but the last few visits it has been so hot out that it's hard to get in the mood for soup. All in all, the hype is well deserved and you won't regret dining here.

I've been wanting to try Le Cellier at Epcot's Canada Pavilion for a while, and it didn't disappoint! The setting is cozy and intimate, with low lighting, giving off cellar vibes. Not too crowded or loud, which I loved. They start you off with complimentary bread--the pretzel roll is the standout, especially with butter! I had the ribeye, which was cooked perfectly, and I took the waiter's advice to get both Bearnaise and Chardonnay truffle butter sauces. Mixing them together was a game-changer! The mashed potatoes were tasty but honestly felt a bit like instant. The sustainable fish which was cod, was fresh and buttery, and the filet mignon with mushroom risotto is a classic for a reason--so tender. We finished with the maple crème brûlée, which was the perfect sweet ending. Overall, a great spot for a splurge-worthy dinner with high-quality food!

Some might say we are steak snobs, but I'd like to say steak enthusiasts. This restaurant has been on our bucket list for some time and very happy we were able to experience it. Inside is smaller than would have expected, but loved the ambiance as it didn't feel like you were in the hussle and bussle of epcots park traffic. Was a nice change of pace. Got the dining bundled package which included: entry, dessert, any drink of choice, and reserved seating for the broadway stars performance... best price for what you received. Ordered the Frank Miller cab which was very rich and complimented both meals perfectly. For an entree, ordered the filet mignon with the Cabernet Demi and parm steak frites. also, the rib eye with the peppercorn sauce and mushrooms.... Both cooked to perfection and packed with so many flavors. For dessert, we were only subjected to having 2 as we have a tree nut allergy... got the apple pie cinnamon sorbet and the crème brûlée.... You can def tell that both are made with extra Disney magic. The entire experience was beyond perfect and Jennifer our server was extremely pleasant. Glad we got to experience this. The next time we are lucky to come back, we will most luckily order the 28oz ribeye for 2 as it looked so good from the table next to us!

This is a tough reservation to get so make sure you make one well in advance of arriving in Orlando. You may be able to do a walk in if they're quiet. The service is top notch as well as the food. The Filet had the perfect crust and salt. It was very tender as well. The Prime Rib was great. It could've been a little hotter but not a deal breaker. The Brussel sprouts and Mash were bot great compliments to the steaks. I highly recommend.