Korean Gogi Grill

Grabbing dinner and learning new things. This was my first time visiting a Korean Goji Grill and I went in with an open mind. It was a new experience with being able to bring out various meats and cooking it in front of you. The waiter came and provided so much clarification and health along the way. They kept bringing out different foods for us and we enjoyed it.The decor was so authentic and I felt like I had a Getaway that allowed for me to try and immerse into a new experience. If you're in the area, please stop by and check things out.

This review is purely for take-out. We haven't had a chance to eat-in yet. We ordered JapChae and Tteokbokki (mild). Both were excellent. My daughter has been trying to find good Tteokbokki that you can order mild and this one was great. It had rice and fish cakes in it. Both orders easily made 2 meals and were still piping hot when we got home. We'll definitely go back to try the sit down bbq in the future.

Definitely a one and done for us. They only had 4 sides, spicy radish, kimchi, broccoli and a tomato onion salad type thing. The meat was tough, the japchae stuck together so badly that we had to cut it with scissors to serve it. The beer was not cold, despite the waiter saying it came from the fridge, which is concerning also. They did bring white rice and after we requested it, lettuce. For a Friday night the place was very empty, hopefully they'll get better.

This place was cool. It was a little weird because we were the only ones in the restaurant, but it turned out to be pretty good. All you can eat is a plus. The steak was a little bit of a disappointment but the pork short ribs were amazing. Maybe not enough sides but there were other options we need to go back and try for sure. The service was quick and our waitress was very kind. My mojito was bangin. Would go again.

One of best Korean places in Orlando. The food is amazing. The galbi, bulgogi, spicy chicken etc is great. I love all theor side dishes, kimchi, broccoli, radish and more. Their customer service is top notch. All the servers are very nice and helpful. Their ambiance is very nice. I like there flames that are around the table. One of the funniest things to do is to cook your own food. My son enjoys cooking his own food to the temperature that he likes. You get a lot of food for the price. It's worth every penny. I highly recommend this place for date night or family dinner.

I wasn't sure what I thought a KBBQ was supposed to be, but I sure wasn't expecting this! Upon entering, I was blown away with the modern yet traditional decor. There was no wait and we were sat at the cutest half booth that fit my whole party of 6.They had a great deal for a Dinner Combo (6), that came w various meats, Soybean soup, Fried Dumplings, white rice, and assorted Korean side dishes. We were given the option to have our meats cooked by the chefs in the back or in front of us, and of course for the experience we HAD to see this in front of our eyes. Our waiter was so attentive and made sure we were all having a great experience, super thorough with explaining all the meats cooking as they were making them. Most of the meats were TO DIE FOR, I absolutely loved the Gogi Beef short rib which our waiter said was the bestseller. This was my first time trying Kimchi and it was sooo delicious, nicely seasoned. This was overall a great experience and I was so glad we came!!

Came here with my family after Universal. The decor was nice and quaint. When I go to Korean places, I compare it to my Mother's home cooking. I was born in Seoul (Seoul girl) so I'm picky about my Korean food. I ordered the Kimchi fried rice. I didn't feel like cooking my own meat so I kept it simple. Kimchi was delicious and fresh 8/10. The noodles were pretty good. We didn't have any bonchon but other tables and it looked good. It was sorta late so we didn't stay long but I would definitely come back and try more things the next time I'm in town.

I don't know if I must have came here on an off night or if people are trippin' because this is not one of the best spots. Only been here once for the ayce and I'm good. The meat was nothing to write home about. The banchan I got seemed a bit old as they didn't look good or have a nice texture. The best thing I had was the fried chicken wings. This place looks nice, but honestly you're better off driving to Colonial.

I love everything about this place, the food, the service and ambiance!You will cook your own food, you can pick two proteins or unlimited (As long as you eat it all and dont go to waste!!).It is service with some white rice, tomato and basil, mac and cheese salad and a few other items. if you're really hungry you can start with those but trust me don't fill out from those items because the meat will be coming and is delicious! My fav is the marinated ribs and beef.What I like about this place is that there is no music or barely some so you just hear the sound of the food being cooked and grilled which is pretty cool.Be ready to smell food from head to toe when you leave, it can get very smokey!It is our date spot and we love it!!

grilled.After spending nearly the entire day at Universal Orlando Resort, our appetites were quite ravenous. And craving Korean bbq of all things. The Yelp app sizzled in assisting us in our bbq search.LOCATION:Free standing building in a shopping complex. Ample parking available.FOOD / DRINK:The menu is quite extensive. They have the usual beef, chicken, and pork choices available, as well as variety of banchan served with the meal. We ordered the beef brisket, pork belly, chicken breast, shrimp, and (admittedly) some others I can't recall at this very moment. They were all decent portions, and we were all satisfied with the quality of the meats also. Though I will mention that the spicy pork wasn't as spicy as I thought it would be.As for the banchan, the kim chee and pickled radish were the winners of the night; we were constantly asking for a "refill". Of the two, the pickled radish deserved first place.SERVICE:Very good. Our server was a young man with a good work ethic, friendly and respectful manner, and much patience. We appreciated that he carefully (since he was new) answered all our questions. He informed us that he had been working at the restaurant for less than 1 year, but he seemed very informed regarding his job. He checked on us periodically throughout the meal.NOTE:1. We actually visited the restaurant twice during out trip last November. The second being 11/9 (for dinner) when Magic Kingdom closed early due to Hurricane Nicole. BOTTOM LINE:A great place for Korean bbq!