Spicy salmon sushi
Fried Rice
Front of the restaurant.
Hibachi dining room
sushi and sashimi, interior
Hibachi veggies
Veggies on the hibachi table
Bomb drink
Soup
Hibachi Filet Mignon
Dining room
Duck fart shot
food, sushi and sashimi, sashimi, sushi
food, steak
interior
sushi and sashimi, food
sushi and sashimi, sushi, food, sashimi
outside
menu
Making a Volcano from raw onion!
We are normally open in july 4 。 KIKU wish you all HAPPY INDEPENDENCE DAY !!!
menu
Early Bird Special
Cory K.
Mar 3, 2025
Kiku is good, overall. The filet was tender, and is offered as a dinner special with shrimp and chicken. The food all had good flavor and tasted fresh. The ginger salad dressing is different than other hibachi's, in a not so good way. Also i highly suggest the restaurant pass on serving spaghetti as lo mein. Service was great, we will be back!
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Whitney O.
Feb 23, 2025
Service was fast and the food was good. Price wise it's a steal for hibachi. Next time, I'll try their sushi rolls to see how that compares.
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Susan C.
Jul 14, 2023
My mother wanted something different for lunch, so I took her here, one of my favorite restaurants in Lake County. They have a very nice ambiance, I find it to be very soothing. It started with the server who took our orders, and was very attentive to us throughout the entire meal. The chef was very entertaining. He did a lot of the usual fancy juggling and tossing of his cooking utensils. But, he did something I had never seen before, which was to light his spatulas on fire and then proceeded to juggle them. It delighted all of us sitting at the table. We ordered the hibachi filet mignon. Our dinner started with salad and Japanese clear soup. They were good, but I preferred to save myself room for the main course. Next, the chef started preparing our meals and kept us engaged the entire time. The dinner portion of the filet mignon comes with rice, noodles, vegetables and, of course, the filet. Everything was absolutely cooked perfectly and was delicious. You could practically cut the filet with a knife! And, don't forget the yum yum sauce. It goes great with everything. I have been here many times, and will continue to go. It is a bit pricey, but is well worth it.
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Francisco L.
Jun 27, 2024
Was on a cross country work trip and we were really hungry Kiku was right around the corner and I'm so glad we decided to stop Food was delicious ,not really a sushi person. But it was great . Server was very nice and attentive with a big smile which was nice . The ambiance is great a lot of nice pictures and swords behind the bar . We opted for the regular dining area ,but just on the other side they had the Hibachi tables and they were putting a great show for the families ,even singing "Killing me Softly" which was to funny and cool . Everyone seemed like they were having a blast . If I'm ever out here again will definetly stop by and bring my little ones . Thank you Kiku .
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Phil E.
Dec 13, 2021
This tradition is losing a bit of the flair. My first experience at Kiku (Eustis) Pretty standard as it goes with hibachi type fair. Portions were okay seems the chef was a little distracted when it came to dividing up the vegetables- and I drew the very short end of that straw (no broccoli, carrots or zucchini serced up on my plate. Also the table had three children ( one of which was scared of the fire and so the chef went lean on the "show" ).
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Madison L.
Jan 30, 2023
This was our best experience at Kiku yet! We have come every year for my boyfriend's birthday for the last 4 years and we absolutely love it. The whole staff had us laughing the entire time! We did the hibachi table as always. I got the NY steak and chicken combo which comes with miso soup and ginger salad to start and then the proteins, fried rice, noodles, and veggies which are cooked in front of you by a super talented hibachi chef. We also got a spicy crab roll. All of the food was absolutely delicious! Our chef had each of us attempt to catch a piece of zucchini in our mouths and even used a squirt bottle to give sake shots. For drinks, we tried the "Duck fart" shots, whiskey sours, sake, wine, and Japanese melon soda. The whole experience was so fun. At the end of our meal, the staff sang happy birthday and gave our birthday man a cupcake. The portions were huge so we all had great leftovers. The restaurant was clean and decorated to theme. We also had a person with a shrimp allergy with us and they did a good job taking note of his needs. Seriously the best hibachi experience!
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Dave A.
Dec 10, 2024
Dining here is fun however food or my chicken was dry. While I do not think it was the actual chicken I believe it was that there is more banging and flipping than paying attention to the food and the length of time spent on the grill.
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Bonnie C.
May 28, 2024
The food was amazing ! Friends 5 of us enjoyed every bite ! The chief was very entertaining with his magic knives and also a great cook ! We truly enjoyed our evening out , which we had fun!! People who sat at the table with us were celebrating a birthday!! We all had a great time lots of laughs together!!!Bonnie
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Norm K.
Jul 27, 2024
I love hibachi and generally never have negative things to say about any of them. However, this has to be the worst hibachi I have ever had. Start with the salad dressing which was thin and tasteless. The clear soup was good. The fried rice included rice and egg and nothing else. My main dish was filet and shrimp. Never had it prepared without any fresh garlic. It lacked flavor. Their ginger sauce was supper thin and lacked any fresh ginger. Not to sound picky(ok, maybe it is), but the plates were thin plastic instead of the nice heavy duty plates as in most hibachi houses. First and last time here since it changed ownership. I will say the hibachi chef was entertaining.
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Donna M.
Aug 31, 2024
The food was not edible! Nothing was fresh. We should have known the place went downhill when we walk in on a Saturday night at 7 and it's about empty. We won't be eating there ever again.
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