Irish Pub & Fish & Chips

Decent enough place with an Irish Pub type ambiance and a friendly and attentive staff serving up cold drinks. It is on a side street across from the Titus Landing shopping plaza, so if you weren't looking for it, you probably wouldn't find it.While the place could definitely use a face-lift and has seen better days, overall, my visit was a generally positive experience.

The Irish Pub and Eatery 125 Harrison St. Titusville, FL 327804- StarsIrish fare is a specific type of food, you either love it or you don't. Obviously, our dour server today, Brittany, does not as she ordered a pizza to be delivered for her lunch. Could this be a possible indictment of the food? Time will tell. I asked Brittany for one Irish Sampler Pick 5 with Bangers & Mash, Fish & Chips, Corned Beef & Cabbage, Irish Stew, and traditional Shepherd's Pie (in truth, it is Cottage Pie as it is made with ground beef, not lamb, but I nit-pick).It wasn't all that long before cantankerous Brittany returned laden with my Irish feast. There must have been an avoirdupois and a half worth of food in her arms, if not more. What a feast! The first to do the Riverdance on the Big Boy's taste buds was the ever-popular UK dish of Bangers & Mash. What I was served is basically a hot dog with mashed potatoes. While Bangers are not seasoned like your typical hot dog, they look similar. This was a tad mushy, as Bangers are, and somewhat bland, as UK food is known to be. The mash was average.Moving on to the famous UK dish--and, in the opinion of most, the only thing they do well--Fish and Chips. This was superb. The fish was hand-battered and deep-fried to perfection. The chips were done to par, and the house-made coleslaw was bursting with flavor.Forcing myself to forgo more cod, I moved on to the everyday Irish dish of Corned Beef and cabbage. This dish is as traditional in the Emerald Isle as legends of the wee folk. However, most Americans only eat it on the day the whole world becomes Irish, St. Patrick's Day. I found this version of the standard Celtic dish tasty. The corned beef was properly seasoned and so tender that it practically melted in my mouth. The cabbage was also well seasoned and cooked with obvious care.I then turned my palate to the Irish Stew. One spoonful and I knew we had a winner. Slow-cooked beef, potatoes, and onions swimming in a hearty beef stock--this was very good. The toasted rye bread was a nice touch and added a taste complement to the stew's seasoning, which I found quite delightful.This brings me to the last dish in my Irish Sampler to be appraised, the most famous Irish dish of them all, Shepherd's Pie. As I stated above, unless it is made with ground lamb, it is NOT technically Shepherd's Pie (blame America for this misnomer). As this was made with ground beef, it was actually Cottage Pie, but again, I am splitting hairs. This was made correctly, seasoned scrumptiously and cooked to perfection. All in all, this was a great way to end my sampling of their Irish Cuisine. The Big Boy says, "This was pretty good; you could do much worse. Just don't order the Banger (unless you like bland mushy things).

Showed up before 9pm only to be told that the kitchen was closed. Really? I thought the place was a restaurant. Bar fully occupied with happy drinkers though.

This place was amazing! We are in town for the night and happened upon this place. Absolutely fantastic. I had the corned beef and cabbage with Guinness. My husband had the sampler plate with Bangers and Mash, Irish Stew and Shepherds Pie. It was trivia night but we opted to sit on the patio. The server was great, had to split his time between the crowd inside and out but was quiet and checked in on us consistently.

I had Fried Fish and Shrimp w/fries and my Wife had fish and chips.We were quickly asked by the server what we would like to drink and returned with our drinks and took our food order. It was hot and fresh and the chip did not tasted like the fish which was nice. Old Irish pub felling. Clean

I was looking for somewhere to get a few beers and lunch on a Wednesday afternoon before heading to Merritt Island and fish and chips seemed like a good idea. It is not a fancy place, kinda dive bar-ish but in a good way. The food was delicious and the beer was good and honestly just what I was looking for. The bartender and a local were friendly and great to talk with since I was there by myself. If I'm back in the area I would eat there again.

Phil was our server. He always has a great personality, he's friendly and attentive. He's entertaining to the customers and everyone around here enjoys his service. The sandwiches and entrees here are delicious. The sweet tea is great and the restrooms are clean.

Easy solid five! And shame on me for expecting something less but everything was Great. I've been in a few times over the years for cheeky beers and libations, even and tried to get in this St. Patty's day, silly me, but this was the first time I've popped in for some pub grub. Both fish and chips and Irish stew were excellent; foodstuffs I'm very personally very discerning about. Excellent. Super happy friendly server and whoever was in the kitchen knocked it the what the what out of the park. Crackin' pub, this.

Showed up at 9pm. Yelp listed as open restaurant and bar had about 12 ppl seated. We had a seat in the dining area and waited. After waiting for about 15 minutes and no one coming asking us if we needed anything we got up and left. Never will go there again.

Disappointment. Fish and chips were practically inedible. Chewy, fishy, and a small portion for the price you pay. You can tell it isn't fresh. For as expensive as the food is, the restaurant is quite run down. Old cushions, unclean dining room, everything's always sticky. When we first moved their food was amazing. The appetizers are still decent.