Il Pescatore
Il Pescatore
toasted italian bread topped with marinated tomatoes
mushrooms sauteed in olive oil garlic sauce
flour battered deep fried seasoned squid
toasted italian bread topped with eggplants, green olives, celery, onions, capers marinated in a sweet and sour sauce
sliced tomatoes, fresh mozzarella topped with olive oil and fresh basil
sauteed mussels in garlic and marinara sauce
sauteed mussels with capers, onions, garlic in white wine sauce
breaded cheese sticks deep fried
garlic bread with cheese
crisp mixed greens with tomatoes, cucumbers, onions with your choice of dressing
crisp romaine lettuce with tomatoes, fresh mozzarella topped with homemade house dressing
crisp mixed greens served with imported feta cheese, calamata olives, tomatoes, cucumbers, pepperoncini peppers, onions topped with homemade house dressing
crisp romaine lettuce with croutons, pecorino romano cheese topped with creamy caesar dressing
crisp mixed greens served with genoa salami, ham, cappicolla, provolone cheese, artichokes, mushroom, tomatoes, cucumbers, pepperoncini peppers, , onions topped with homemade house dressing
homemade tomato sauce
homemade meatballs
italian sausage
homemade meat sauce
homemade tomato sauce with mushrooms
fresh garlic, olive oil and basil
prosciutto in homemade cream sauce
mushroom, eggplants, in tomato sauce
penne sauteed with chicken and broccoli in a fresh garlic sauce
peas, mushroom, prosciutto in a cream sauce
homemade alfredo sauce
mixed vegetables in a garlic sauce
homemade pink sauce
homemade pesto sauce
filled with cheese, meat, or spinach
sauteed in homemade tomato sauce
sauteed in homemade cream sauce with prosciutto
all toppings
large pizza stuffed with pepperoni, sausage, onions, green peppers, and mushrooms
white pizza; ricotta, tomatoes, mozzarella, garlic and fresh basil
stuffed with ricotta cheese and mozzarella
stuffed with ricotta cheese, mozzarella, mushrooms, onions, green peppers and black olives
ham, sausage, fresh garlic and mozzarella
pepperoni, sausage, onions, green peppers, and mushrooms
baked ziti
tube-filled pasta stuffed with cheese in a tomato sauce, topped with mozzarella cheese
tube-filled pasta stuffed with meat and cheese in a tomato sauce, topped with mozzarella cheese
tube-filled pasta stuffed with meat, cheese, and spinach in a tomato sauce, topped with mozzarella cheese
stuffed shells with cheese in tomato sauce, topped with mozzarella cheese
baked pasta sheets layered with cheese, and meat sauce, topped with mozzarella cheese
combo platter - stuff shell, manicotti, cannelloni, meatball baked in tomato sauce topped with mozzarella
breaded eggplants baked in tomato sauce, topped with mozzarella cheese
breaded eggplants stuffed with ricotta cheese, baked in tomato sauce topped with mozzarella cheese
tortellini pasta in a creamy meat sauce with a touch of prosciutto baked and topped with provolone cheese
sausage sauteed with onions and peppers in a light tomato sauce
strips of chicken with sliced sausage, mushrooms, prosciutto, pepperoncini, black olives, sauteed in a white wine, lemon garlic sauce
veal cutlet and jumbo shrimp breaded and baked in tomato sauce topped with mozzarella cheese
chicken medallions with mushrooms, sauteed in a marsala wine sauce
chicken medallions with mushrooms, sauteed in a white wine sauce
breaded chicken cutlet, baked in marinara sauce topped with mozzarella cheese
chicken medallions sauteed with capers in a white wine, lemon sauce
strips of chicken sauteed with carrots, celery, green peppers, onions, mushroom, garlic, green & black olives, in a tomato sauce
breaded chicken cutlet, topped with prosciutto, provolone cheese, mushrooms, in a marsala wine sauce
veal medallions with mushrooms, sauteed with marsala wine
veal medallions with mushrooms, sauteed with white wine
veal medallions sauteed in white wine, lemon, capers
veal medallions sauteed with green & black olives, pine nuts, capers, garlic, olive oil, in a tomato sauce
breaded veal cutlet fried in olive oil and butter
breaded veal cutlet, baked in marinara sauce topped with mozzarella cheese
clams (red or white sauce)
squid in tomato sauce
conch in garlic and tomato sauce
mussels in tomato sauce
breaded jumbo shrimp oven baked in tomato sauce topped with mozzarella cheese
jumbo shrimp with green peppers, black olives, and onions in a tomato sauce
jumbo shrimp with mushrooms sauteed in a garlic sherry wine cream sauce
snapper sauteed in a light butter lemon sauce, with onions, capers, garlic, black olives, and pine nuts
snapper sauteed with onions, black olives, crushed red pepper, garlic, in a tomato sauce
stefanos seafood platter with shrimps, mussels, calamari, clams, and snapper, deliciously simmered in a tomato sauce
broccoli sauteed in garlic and olive oil
vegetable medley
lady fingers layed with mascarpone cheese and espresso coffee
double layer chocolate cake, dense chocolate filling with chocolate chips. iced with fudge frosting, white and dark chocolate chips.
slivered almonds enhance almond flavored cheesecake.white whipped rosettes and chocolate dipped almonds accent.
vanilla cheesecake swirled with strawberry filling and topped with strawberry glaze
an italian classic. crispy pastry shell with sweet ricotta cream filling.
short pastry filled with lemon custard cream and topped with almonds and pine nuts.
refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Tiramisu
Bread Basket
Garlic bread
the front of a restaurant
Pescatore Pizza Special
Manicotti
Restaurant was super cute inside
a neon sign in a shop window
Manicotti my favorite Italian meal.
Garlic bread included with entrees
Aglio and oilo
outside
menu
drink
Old school 80's Italian restaurant ambiance
Menu
Garlic bread
Side Dining Room
sushi and sashimi
outside
Linguini Con Vongole
Menu and plate mat that show the different food origins and locations.
Nancy P.
Feb 28, 2025
Food: The food is good. The portions are pretty big because they give you a lot of pasta. For the meatballs, I thought they gave 3 big meatballs but it was two. My husband ate the meatballs but still tons of pasta left.Service: The waitress was very nice and attentive. We were seated quickly. Ambiance: this place is a small business and looks like an Italian place from what I know.
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Christian G.
Jan 12, 2025
So many of my friends have been telling me for years to try Il Pescatore and when I tell you I've been hooked ever since my first visit. The interior is filled with tchotchkes galore filling the walls and above, cozy and tacky simultaneously. I've gone for lunch and dinner, both times have had servers eagerly waiting to take quick orders. All main entrees come with a side salad, a bread basket and a side of salad. I ordered the Veal Piccata which is truly heavenly. One of the best, if not myfavorite. Usually I ask for the side of pasta to be under the entree, but this most recent time I asked for it on the side (I prefer it underneath, so will do that moving forward). For the quality and offerings included with the meal, the value is incredible. I can't wait to go back and will do so very soon!
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Holly M.
Dec 22, 2024
As a native NYer, I am very picky about my out of state Italian food. But lemme tell you-Il Pescatore is the best Italian I've had outside of NY. It's an old school, no frills place-I loved the paper Italy themed placemat and the red plastic Coke tumblers. Took me back to the good old days! The bruschetta was some of the best I've ever had. Everyone's entree was amazing and the chocolate cake was amazing. Our server Elvis was great and took good care of us! I highly recommend this spot!
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Katie S.
Dec 16, 2023
I stopped in because I happened to drive by and notice it, if you don't look you'll miss it. I've lived in the area for two years and never seen it. The decor is reminiscent of a nonna's house and was cozy for a rainy day lunch. There was one server which was fine because it wasn't very busy but she just had a strictly business attitude. The prices are very fair. A lunch for two including appetizer was $33 before tip. We each had a sub and they were good and the cheesy bread was the best part. It was nice to try but I wouldn't run back here. I would go back and try their pastas as I'm sure they are handmade and delicious. I would recommend this place if you're looking for a laidback slow pace quiet meal.
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Annie K.
Apr 29, 2024
I came here for lunch. The food was good portions and taste was just right for a quick lunch. I enjoyed the sauce on penne and mussels. The server was nice and made good recommendations. Great lunch spot!
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David R.
Mar 21, 2024
Went here with my wife and kids 2 weeks ago. Sorry for the late review. I ordered the sampler with stuff shells , manicotti, lasagna and a meatball, my kids got stuffed shells, and my wife got the spinach ravioli, which she loved. The kids enjoyed their food and mine was ok. I should've gotten the chicken park or the Marsala which are both very good. I wanted to try something new. I'll go back when. I can. Food is worth it. Waitress didn't bring no bread and wasn't very attentive. Being busy wasn't an excuse at all either
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Eric K.
Jan 17, 2024
We went with friends (at their recommendation) to Il Pescatore for dinner one night, and we weren't disappointed. It's this little authentic Italian restaurant near the Orlando Executive Airport and Fashion Square Mall (or what's left of it). It's very cozy inside, and thankfully we were seated right away. There are two separate dining rooms. I ordered the affordable house wine to start. Their food menu is pretty extensive. There were lots of entrees I wanted to try. I went with the Tortellini Di Stefano -- tortellini pasta in a creamy sauce. When our server brought it out, he said it would be ready to eat in about 20 minutes. He wasn't kidding. That dish is baked in the oven and HOT. I couldn't wait to dive in, of course, and ended up burning my tongue...as expected. It was incredibly delicious and oh-so-creamy. Their entrees also come with a salad and garlic bread. I ordered my salad as Caesar. It was yummy. The garlic bread was just so-so, though. It needed more flavoring. I definitely want to return to Il Pescatore and bring Italian family members there when they visit. I think they'll really enjoy the food and experience.
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Frank L.
Nov 4, 2024
An Orlando classic! Good Italian meals and a homey, always crowded spot. Leave with a smile!
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Lauren M.
Feb 14, 2025
Quick, efficient, and delicious! I had the veal medallions and it was the best I've ever had! Small and quaint restaurant that's family friendly.
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Kristen S.
Dec 22, 2024
Staff is great but menu is not celiac-friendly.I paid $20 for a bowl of overcooked GF penne in Alfredo sauce. Apparently the marinara here is not gluten-free. The waitress was very helpful and understanding about my needing a gluten-free meal. There just weren't a lot of options. The menu does not give any information about the gluten content of the food, so there was a lot of back-and-forth with the server going to the kitchen to ask the cook what's gluten-free.The other celiac person in our party was very happy with her chicken marsala. And the people in our group who did not have any dietary restrictions were all very satisfied. But I was disappointed.
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