I CE NY Baldwin Park

Icecream was good! I got the matcha one, honestly didn't really taste like matcha at all but the chocolate add ons made up for it :)

While exploring the downtown area we stumbled upon this rolled ice cream spot. Ordered the strawberry cheesecake, removed the rainbow sprinkles but it was delicious. I personally love being able to watch the whole process of the cream and ingredients turn into ice cream. The young man behind the counter was extremely personable and helpful as their menu was extremely confusing since we had never been. The inside was extremely clean and ample seating, with a fun neon sign for photos!

A great concept, quick friendly service, clean convenient location.The presentation was perfect and it tasted great. Will def come back in the future if i find myself in the area.

5 Stars for quick, delicious, and inventive rolled ice cream!We were looking for a late night sweet treat recently and found I CE NY in downtown Baldwin Park. It was one of the few places still open, along with the cigar bar next door.The line moved quickly and we ordered the cereal milk rolled ice cream and chose the fruity pebbles option. The ice-roller was clearly very experienced because he flew through our orders and we got them quickly.The flavors were spot on and the cereal added a really nice crunchy texture to the rolled ice cream. We really enjoyed it!Overall, a great, quick option for inventive flavor combos to fit any sweet tooth!

Really cool, unique spot and ice cream. The shop is in the middle of Baldwin shopping area right by the lake where you can go for a walk.If you've never been they have a one of a kind system to freeze and make the ice cream which you can watch.Prices are a little on the higher side but it was good, not too sweet and had a good mix of toppings.Only minor complain is I asked and ordered an ice cream sandwich and didn't get one. Worth a try.

I typically get one of the vegan premade popsicles which are still a delicious treat. It would be even cooler if I could get toppings mixed with something non-dairy, but maybe it doesn't freeze well? Anywho, the employees are always so sweet & patient. I assume they get kids in changing their minds all the time, plus they had to deal with me asking questions (diet related). I felt no pressure. They quickly made my kiddo's donut icecream. Cute & Instagram worthy as ever. It looked delicious & she ate it before I could even ask for a bite. It came with donut holes on top. The decor is simple & cute with multiple backdrops for pictures. The best part is this is located just by the lake in downtown Baldwin Park! Outside & inside seating available.

ABSOLUTELY TERRIBLE SERVICE. 1 STAR. I've been going to this place since I. WAS. 5. The quality? HAS DRASTICALLY DECLINED. I get the strawberry shortcake ice cream (the UCF Alpha Delta Pi's know!) Back in the golden days, they mixed the shortcake IN THE ICE CREAM, along with the ice cream ALONG WITH THE STRAWBERRY. Now it's a topping?!?! THEY DON'T EVEN ADD WHIPPED CREAM ANYMORE!!! I was the only chick in that store. Not a belladonna to be seen, and yet I was still treated like they didn't terribly unimprove. Not to mention the price has gone up LIKE 90%!!!!! Terrible food. terrible service. 0/10. Would not recommend. Sorority will be boycotting.

This is an experience ice cream it's about how it's made in the presentation more so than the actual ice cream itself, which is tasty and sweet and well presented. The problem is the cost. I spent $20 on two ice creams. Granted bells and whistles and labor it makes sense but what should be a cute cheap treat was a little more than o bargained for.

This is a cute little ice cream shop located on the main strip in Baldwin Park. There's been a lot of hype about rolled ice cream over the last few years, and admittedly, this was my first time trying it. The concept is really interesting and fun to watch, though I can't even imagine the forearm workout the employees get on daily basis just from mixing the ice cream. Mine were burning just watching them, haha.I ordered the cereal milk combo which had pieces of cinnamon toast crunch in it. I think I was expecting frosted flakes to be an option, similar to the the famous cereal milk ice cream in NYC, but it was still pretty tasty. They start by pouring the liquid ice cream on the ice cold metal slab and mix in the toppings while finely chopping them up. They then spread the mixture into a super thin layer as it begins to freeze. Lastly, they scrape the ice cream off the slab with a metal spatula turning it into little rolls that they place in a bowl and add the final toppings/sauces. I'm actually a fan of the rolled ice cream texture since I prefer my ice cream to be a bit more firm rather than soft and melty. The experience does take a bit longer than your average scoop shop, but it's definitely fun for something different. Overall I wouldn't mind giving it another shot and trying a different flavor combination.

Came on a Saturday afternoon, it was full but it was only one person helping the clients which she was very nice even though she was by herself, not fair that she was working be herself, felt so bad for her, thank you Kennedy!! you need to find a job where you get treated better as you deserve it!!