Hyderabad Cafe

We loved the food from here. Mrs. and Ian got their mild flavored food. Gongura Mutton was phenomenal. Generous in its meat portion, this dish was truly a culinary delight.Both Biriyanis were very tasty. The Goat dum Biriyani was the popular one at the household due to its extra spices! Salan paired very well with both the Biriyani. Butter Naan was packaged very well retaining it's freshness. Word of caution: Their mild packs a punch! Luckily for us, we had purchased yogurt at the Publix next door, so we were able to harness the true and authentic Hyderabadi flavors without tapping out. *Laughs*Check this Flavor filled Andhra cuisine out guys!

I was craving dosa and I got it! Very nice place, full of friendly staff and customers. I like the vibe of the wall murals too.

Get the garlic naan! It's great for sharing but i never do. My go to option is the butter chicken. You can order it to your preferred spice level. Even mild has a nice kick and it's paired with basmati rice. Service is always fast and friendly! Plenty of parking and ambiance is casual. They also offer an array of desserts and pastries.

Husband and I came back from our 4 day San Juan trip and landed in Orlando. Our tastebuds got so bland that we were craving for something hot spicy South Indian food like biryani. Got excited when we found this new restaurant opened in Orlando so we drove there with hungry appetite.Dammuna chicken: interesting yummy and delicious. Made fresh to order. We loved it. It's unique and nice.Chicken dum biryani, a classic dish. Yummy and flavirful. Huge quantities. Meaty juicy 3 huge pieces of chicken. Great.Goat curry: very tasty. Vijayawada chicken biryani: liked this too.Service was great. Alekhya is knowledgeable and recommended us the right dishes to order. Ambiance is great. It's clean, colorful and has a vibe.There were so many Togo orders flowing in and lot of people diving in as well.It's very on the pricy side in my opinion. Am from California and the dishes are not this pricey even there.The 1 star less is because they charged $5 for 2 hard boiled eggs. RIP off. Will get an 2 dozen eggs for this price. And it's cold to our horror.Egg is basic and pretty much everyone tops a boiled egg on top of biryani. Each dish is ~20 so that totalled to around 95$ or so with taxes, tips, service charges etc.

It's a lovely little spot, great decor, clean, and modern. Servers are always attentive. We have been here a few times now and the food is always great. I love the Masala Dosa, Kadai Goat and butter chicken. Come check it out

We loved everything we tried. It's all very authentic. The waitstaff was helpful in explaining the different menu items. The cartoon art on the walls is fun to look at and the whole vibe is casual.

Wow, this place was great. I don't frequent Indian food restaurants very often as prices are near the top of my general restaurant budget, but this is probably the best I've had anywhere. The flavors here are wonderful. Every bite of a dish introduced something new that I just enjoyed. The space is average for a strip center restaurant but adequate for several guests. The atmosphere was a bit contemporary with wallpaper that infers this is a chain (later confirmed by internet search). But don't let that stop you from going as the food and service were very good. Highly recommend if you like Indian (Hyderabad influenced) food.

Visited Hyderabad Cafe during their soft opening and it was a great treat! I am so happy to have them join the Dr. Phillips restaurant community. The restaurant is small, with seating for about 44 people. Half of the tables were full -- a good sign given that the soft opening had begun only 3 days prior to our visit. We were greeted by a friendly server when we entered and my party of two was seated in a spacious, comfortable booth.We ordered vegetable samosas and chilli paneer as starters. The samosas were very good, and exactly what I anticipated when I ordered them. Cooked and seasoned well, the provided a great digestive base for the spice that was to come!Chilli Paneer was the star of the starters. Per the menu, it is "paneer coated with batter & Cooked in Indo Chinese style." I had never had that dish before but my companion and I both liked the look of it on the menu and we gave it a try. There was fierce competition to get as much of it as we could as soon as we tried it. I look forward to ordering it again and again. Spiced well and perfectly balanced flavors without being heavy!I ordered saag paneer for my main course. The serving was HUGE. I am not an insubstantial man and I rarely enjoy the pleasure of leftovers, because I usually finish my meal and everyone else's! The saag paneer, served with rice, was dense, fresh and seasoned to my requested "medium." I was loving every bite but could barely finish half of it before I tapped out and requested a take-away container.I will visit regularly and I celebrate the arrival of such a top quality Indo-Pakastani restaurant in our area!

Really good flavor on the gobi Manchurian, but very spicy for me as an American. The lowest heat level they can do is medium, and that's Indian medium. Although the other dishes were not as spicy as the gobi. The masala dosa and raita were really good too.

Food taste was awesome! Still tasted great even almost seven hours after pickup. Keep up the good work.