Huong Viet Vietnamese Cuisine

The food and ambiance were alright. I liked the variety of options available on the menu. My main complaint was our waiter. As he was bringing out the food, I saw him use his right hand to wipe his nose on the back of his palm. He then proceeded to hold the side and bottom of the plate. Although it didn't touch the food, it is highly unsanitary!I dont think we will be going back, which is a shame as food was decent.

Easily the BEST PHO in Orlando- I use to go somewhere else but that place doesn't hit the same anymore.. this place is a sister of pho GA TA.We ordered the Bo Ne which is a traditional breakfast entree in Vietnam. The steak was medium rare & the pate was sooo delish! The fries on top was different.. but still good! This entree was about $19.2nd entree was the Bo Lo Lac also known as shaking beef & it comes with rice and veggies- I personally wasn't a fan of the steak but if you're looking for more of a tender soft steak, this might be for you! & lastly the pho dac biet was sooo well worth it- the broth was tasty and hot! Good broth was hard to fine but it was so good that we had to order another bowl!If I am in the area I would definitely come back & eat here again!The service was good- we came for lunch and Ofcourse it got busy.. so the waiter did forget a few things.Plenty of parking and a spacious restaurant.Overall, a 5/5 experience for me.

I cannot believe how super authentic and delicious this restaurant is in the middle of Orlando. Being from SoCal, I get the best options when it comes to Vietnamese food but this place absolutely blew me away. The ladies there were very friendly and the premises is very clean. Try the banh canh!

One of the Best Vietnamese meal I've ever had. If this was local to me in NY I'd be here every weekend. The food is so authentic and this was coming from a vacation from Vietnam last month. We came here almost every day. Note- they are closed on Wednesday...we came back thinking they were open. The owners are so extremely helpful. Service was quick and friendly. I love their decor and vibe. I wish they had a place with such amazing food in NY. Everything we had was absolutely amazing!! Please branch out and come here.

I believe this place is great. Staff is kind. Food doesn't special, but tastes right enough.Bánh bèo was just okay, I'm not going to order it again. Bún riêu would be phenomenal if noodles wasn't broken, the toppings were kind of sad; however, the broth was delicious surprisingly. Bò né tasted right, but feel like something missing; the bánh mì was almost not be able to eat because it was too hard.

100% authentic and delicious for my high standards! It's so nice to find such great Vietnamese food outside of California.I walked in there with not so high expectations because it was nicely remodeled. The person at the front was so nice and had great English even though I can speak Vietnamese.We ordered the Pho Tai and the Bun Thit Nuong Cha Gio (Vermicelli noodle salad with grilled pork and egg rolls). Omg, the broth. I always ALWAYS taste the broth first before anything gets added to it, and I have to tell you. So good. Insanely good. I literally drank over 75 percent of the broth at the end of the meal. The vermicelli was perfect as well. The meat was so flavorful and tender. The noodles were perfectly al dente. Both were so good. I told them that the food was California caliber. So good. So authentic. Such a great first meal in the Sunshine state.

Super nice and friendly service although the food is terrible. The pho was tolerable but the bun bo hue was probably the worst I've had at any restaurant ever. I am from Hue and eat BBH often. I can tell you there is no flavor to it. It looked promising but it lacked the flavor of lemongrass and they used brisket meat sliced super thin and not shank as it should be. I did not finish my bowl which is a rarity for me but speaks volumes to the quality of this dish.

YUMMM. Good authentic viet food. I really liked the fermented dipping sauce that came with the bo la lot

(2/1/2024) Got carryout #42 Pho Dac Biet. It was well packaged to travel, meat and vegetables all separated from each other and from the broth. I did find the broth to be rather greasy and not much spiced, as expected. I ordered in the store and service was friendly. A coworker who got the banh mi said it was OK, but not great. The Chicken Wings were really delicious, sticky, sweet, savory umami from fish sauce. Pork Sausage Summer Rolls were not as freshly made as I had hoped, but I enjoyed the salty sausage in the chewy (if a little stiff) rice wrapper. I might try some of the other entree options at some point, but still eating our way through the Westside Plaza.

This restaurant is off of colonial in Chinatown, tucked away in an unassuming strip mall. The food is really good and the price point is amazing! The grilled pork was super flavorful and the chicken pho was one of my husbands favorites he's had...which is saying a lot! We will definitely be back to try more menu items. Staff was pleasant and the restrooms were clean!