High Tide Harry's
High Tide Harry's
Served Raw or Steamed
Prepared with garlic butter, parmesan cheese, old bay & Cajun seasoning served with garlic bread
Prepared with garlic butter, spinach, & panko bread crumbs
Prepared Raw, Steamed or Sautéed in Garlic
Prepared Steamed, Sautéed in Garlic or Marinara
Steamed shell-on & seasoned with old bay
Homemade Crab Cake served with remoulade sauce. Prepared Fried, Blackened, or Grilled.
Warm-water lobster meat hand-breaded & deep fried
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1/2 Dozen fresh shucked oysters stuffed with homemade crab cake & topped with Cheddar Jack cheese
Crab meat topped with cheddar jack cheese served with tortilla chips
4 Large cap mushrooms stuffed with crab meat topped with Cheddar Jack cheese
Jumbo shrimp served chilled with our homemade cocktail sauce
Jumbo shrimp hand-breaded in coconut flakes served with sweet chili sauce
Thin sliced yellowfin tuna prepared grilled or blackened served on a seaweed salad with wasabi & soy sauce
Made with the finest smoked fish served with jalapenos & crackers
Fish, Shrimp or Steak Tacos served on soft flour tortillas with cheese, homemade salsa and garlic aioli
8 Jumbo Wings, Naked or Breaded, tossed in one of our wing sauces: Mild, Hot, BBQ, Teriyaki, Sweet Chili, Garlic Parmesan, Cajun, Lemon Pepper
Tortilla chips served with a cup of our homemade salsa
The Whole Blue Crab fried or sautéed in garlic
Boiled Louisiana cajun-style & seasoned with old bay
Blue Crab Claws served Fried or Sautéed in Garlic
Cajun batter (spicy)
Cajun batter (spicy)
Cajun batter (spicy)
Cajun batter (spicy)
Served mild, hot or nuclear.
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Prepared fried or sautéed in garlic.
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Served plain or with complimentary crab toppings of garlic butter, old bay, cajun or lemon pepper seasoning
Served plain or with complimentary crab toppings of garlic butter, old bay, cajun or lemon pepper seasoning
Served plain or with complimentary crab toppings of garlic butter, old bay, cajun or lemon pepper seasoning
Cooked in JO Spice. Fresh product and limited quantities, please call ahead to check availability and to reserve.
Our blue crabs that are 5 ounces or less where we shuck the top shell off, clean out the insides and drizzle garlic butter on top
1 lb of King Crab Legs & 1 lb of Snow Crab Legs
1/2 lb each of King, Snow & Dungeness Crab Legs
1 lb each of King, Snow & Dungeness Crab Legs
Prepared fried, blackened, grilled, or broiled
Prepared fried, blackened, broiled or grilled.
Cooked to your choice of temperature. L.T.O upon request.
Hand-breaded and deep-fried Oysters served on a hoagie bun with lettuce.
Hand-breaded and deep-fried Popcorn Shrimp served on a hoagie bun with lettuce.
Hand-breaded and deep-fried Lump Lobster meat served on a hoagie bun with lettuce.
Yellowfin tuna prepared grilled or blackened cooked to your choice of temperature. (Seared, rare, medium rare, medium)
Fresh Atlantic Salmon prepared grilled, blackened or broiled cooked to your choice of temperature.
Prepared fried, blackened, broiled or grilled.
Fresh Black Grouper prepared fried, blackened, broiled or grilled.
Fried, Popcorn, Garlic, Peel & Eat, Chesapeake Style (+1), Big (10), Coconut (8)
Grouper, Tuna, Mahi, Salmon, Snapper Filet, Whole Snapper
Filets or Bone-in.
7 oz. Warm-watered Lobster Tails served with melted butter
Tender sea scallops prepared fried, blackened, grilled, or broiled.
Hand-breaded and deep-fried Soft-Shell Blue Crabs
80% Blue crab meat. Prepared fried, blackened or grilled.
Our whitefish stuffed with homemade crab cake.
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2 LBs. of fall off the bone ribs with BBQ sauce
Fresh Chicken Breasts prepared fried, blackened, broiled, or grilled.
Your choice of alfredo, marinara or pink sauce. Comes with 1 protein of choice: Shrimp, Clams, Chicken, Crab or Mussels.
4 Big Shrimp, 4 Sea Scallops, 2 Whitefish Filets & a 4 oz crab cake. Substitute your whitefish for an additional upcharge (Snapper Filets +15, Mahi +15, Grouper +25)
8 Big Shrimp & 8 Sea Scallops served Blackened, Grilled, Fried, Broiled, Sautéed in Garlic Butter, Chesapeake Sauce, or Scampi Sauce
Your choice of 8 oz Filet Mignon or 16 oz Ribeye with your choice of mate: King Crab, Snow Crab, Dungeness Crab, 5Big Shrimp or a 7 oz warm water Lobster Tail
Spring mix with cucumbers, carrots, onions & tomatoes
Romaine lettuce with shaved parmesan cheese & croutons
A bowl of one of our homemade soups (Seafood Gumbo, Blue Stew, Clam Chowder) with choice of side salad
Tomato-based loaded with shellfish, whitefish, vegetables & sausage
Tomato-based loaded with shredded blue crab meat, whitefish, potatoes & vegetables
Cream-based New England style loaded with clams, potatoes & vegetables
Cucumbers and Onion slices marinated in vinegar, salt and pepper
Make it loaded (+2) with bacon, cheese & green onions.
Cooked with bacon and onions (contains pork)
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Premium side, replaces both sides for meals.
Premium side, replaces both sides for meals.
Premium side, replaces both sides for meals.
Fresh oysters!
Triple tail fish
Ahi Tuna
Salmon
Raw Oysters
sushi and sashimi
Steamed Blue Crabs (seasonal)
Fried crab claws
Oysters Rockefeller.
three plates of food on a table
Outfront
outside
the outside of the restaurant
Front facade
Shrimp and Scallops blackened
outside
outside
interior
tacos, food
food
food
Palmer A.
Jan 1, 2025
Great food and we went on a Monday so it was 20% off all dine in food. Michale our server was incredible. Dude was a real salesman and knew the menu intimately. The fishbowl beers were the cherry on top. I'm a big proponent of local, family owned joints. Harrys was exactly what I was looking for.
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Rob A.
Nov 20, 2024
I saw the reviews and I thought I would give it a try while I was in town. The 2 stars is for the service which was really good otherwise, the food was a disappointment. I had seared ahi for an appetizer and it was definitely no fresh. It tasted several days old and had an unappealing flavor. I chose the snow crab legs for the main and this is where the wheels fell off, they were overcooked and they tasted like they were old leftovers they re cooked. The meat was minimal a couple of legs had almost non meat at all and tasted bland. The baked potato was bland and had no olive oil or sea salt. It was just a bland potato wrapped in foil with sealed butter and sour cream. Considering this is a seafood restaurant, I would expect the quality to be much higher. Thumbs down
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Rachel B.
Oct 12, 2024
THIS PLACE IS SO COOL! We went in July 2023 while in the Orlando area visiting my grandfather (RIP). This is where he wanted to take me & my husband for lunch, knowing we both LOVE seafood. The atmosphere is so incredible! Even the outside is super awesome! When you look up & all around, they have all sorts of décor like lobster traps & fish & all sorts of nautical items. The ceilings are very high so they were able to hang a lot of things (I wouldn't want to be in charge of the dusting). It was like walking into a Hard Rock Café in a sense. The hostess was right there & ready to seat us & brought us to a comfy booth. I was glad it was a bit of a walk from the entry because it gave us the opportunity to look around the place. One tip...check the Market Price on items - they are listed on a chalkboard. We had ordered the King Crab Legs & later learned how $$$ they were (oops) but worth it! Hadn't had them before but now can say that we did!What I love about their menu is there's a lot of combos / mix & match options I had the grouper with a couple of sides. We had a lot of food & I filled up very quickly! They have a few options from the 'land' such as filet mignon & a couple pasta dishes so there is something for those that don't eat seafood. We had a side of hushpuppies & they were absolutely delicious!I highly suggest High Tide Harry's for the seafood lovers (though nothing beats a fresh lobster from Maine!).
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Steve M.
Jan 26, 2025
After a trip to Juneau ( Mecca of king crab) we resigned ourselves to just memories of delicious king crab. Then we found out Harry's has a special with king crab on Monday and Thursday. We both got the 1lb deal with irrelevant sides to see if this could be a legitimate taste of crab that we remembered. I'm not going to hoodwink you by saying that this was an identical experience. I will say the crab and butter were well represented by Harry's and to splurge like this a couple of times a year would be a great thing. We left very full and with ALL of our sides for another meal. Service was very pleasant and everyone we met seemed genuinely happy to be there.
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Betty L.
Feb 3, 2025
Second review. Back here for a second time. Tried the conch fritters which were actually really good. I got a dozen oysters which tasted fine but none of them were actually shucked off the bottom shell which was super annoying. I had to separate each one with my fork before attempting to eat, mangling a couple of them. I also got two fish tacos, one of each type. I'm not positive which was blackened and which grilled, but I liked the one on the right more... I think it was the grilled. Overall, can't complain because service and price was great! Can't wait until next time.
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Jessica R.
Oct 1, 2024
We love coming here! It's become a tradition, anytime someone in my family gets picked up from the airport, we always stop here for drinks and food on the way home. Customer service is always great. We sit at the high tops in the bar. We've had the same bartender twice now, and she's fantastic. I wish I knew her name so we could send some love her way with a shoutout!We ordered the peel and eat shrimp for an appetizer along with some oysters. Delicious as always! My Mom and I shared the Seafood Boil and my StepDad ordered a bowl of the Seafood Gumbo. We tried a Key Lime Martini for dessert, and it tasted just like the pie. Parking is easy, prices are reasonable. We love this place and will always come back!!
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Ron G.
Jan 6, 2025
I've been visiting HTH since they were at the corner of 50/436. This was only my second visit since they moved (I moved away from the area for a number of years). Now that I'm back, they better get used to seeing me! The food is just delicious. Service is attentive. Pricing is as fair as it can be. Big fan of the ambiance of the restaurant. All in all, HTH is a must dine.
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Katherine R.
Dec 29, 2024
Oh my goodness the food here was to die for. I LOVED everything that we ordered as it was all fresh and had such amazing flavors. Theres nothing I would change about the food. I really liked the hush puppies with the cinnamon butter. The conch fritters were delicious and the gator bites werent rubbery like others Ive had. My crab legs were a tad over seasoned but the meat itself was great. The waitress was kind and often checked on us whenever we needed her assistance. The restaurant had a casual feeling with nautical decor and wooden tables. I will be returning soon :)
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Eric S.
Feb 3, 2025
Delicious food and fantastic service. Low key laid back atmosphere. I will be a regular at this fine establishment.
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Juliana G.
Jan 5, 2025
It was my first time here and I absolutely enjoyed it. I love seafood especially oysters and they killed it. We went for their oyster special and it was delicious. I got the rockefeller, garlic, steamed, and raw.... Soo good! Definitely going back!
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Rated: 4.1 (701 reviews) · $$
Seafood, Breakfast & Brunch, Cocktail Bars
