Harvest Restaurant & Bar

Food was excellent David, our waiter was excellent recommending different dishes and allowing us time to decide what we wanted to it!Excellent food, service and prices

We made a reservation while in town visiting family. We were sat promptly upon arrival. Service and all staff were friendly, and knowledgeable. The inside was beautifully decorated.All the signature cocktails were really tasty. We started with the elote skillet which was probably my favorite of the evening! It isnt too spicy but starts to build a bit of a kick after eating quite a bit. I would say ask for more rolls and eat it with that as i felt the crostini was a bit too hard. The table ordered 2 Alaskan Bowls, a halibut and the stuffed chicken. The alaskan bowls were good, salmon tasted fresh, i personally would have preferred it to be more of a warm noodle underneath but overall flavor was good. Halibut was phenomenal, had a small hiccup on mashed potatoes vs. baked but they quickly corrected it. The chicken was also tasted however was a bit on the dry side. We skipped dessert as we were so full. But overall, great experience and restaurant if your in the Villages area.

We had dinner here tonight and celebrated my sister's 56th birthday. The food was amazing and our server Ryan was fantastic He was very friendly and professional. My 88 year old step Dad had a great time interacting with three of his six kids during the evening. Thanks for the special memories.

Very enjoyable evening. Friendly hostess was able to fit our party of three in without a reservation. In hindsight, I would recommend making a reservation since the restaurant filled up quickly. White tablecloths and stylish interior. Not over the top fancy though. Promptly greeted by our friendly server, Lauren. Ordered a bottle of wine. Nice selection of wine by the glass and bottle offered. Ordered the Scallop fettuccine with a cognac cream sauce. Delicious and served piping hot. Dining companions enjoyed the nightly special of Salmon Wellington and a Brisket Burger. Everything was great. I appreciate the manager making rounds and "table touching". We look forward to visiting Harvest Restaurant in the future!

It was OK, the olive appetizer was very salty. Drinks were good but pretty pricey without happy hour. Service was good, ambience was good. Salmon was excellent. Will definitely try again.

Really good food, really good service, really beautiful setting. I wish the Alfredo pasta was a little creamier and a little more rich. I think the prices are a tiny bit high. But the service is outstanding. The bathrooms are gorgeous. The restaurant is gorgeous. The bar seating is exceptional and the restaurant seating is also fantastic. I would definitely go again, but I might order differently

This is my favorite restaurant in The Villages. If there's a special occasion or just Sunday after Church brunch, this is where I want to go. This Sunday I ordered the gravlax. Smoked salmon with arugula and dill sauce on an English muffin. Side was fresh fruit. It was so delicious!I forgot to take a picture , I was too busy eating it.

Excellent wine dinner! Eric, Robert and Deshawn did an excellent job! We loved the experience!

Our second visit. Our anniversary so everything had to be perfect. It's a pretty spot with white table cloths and subdued lighting. Christina was the prefect professional server, appearing at the right moments, asking the right questions, providing the right answers. We split a bottle of the Caymus Conundrum and thought it was delightful. BTW, they will seal and bag the remains to take home if you don't finish the bottle. For entrees I ordered the Tuscan salmon which comes with an olive-artichoke topping. It was properly cooked and delicious. My wife ordered the fish special, a haddock fillet with a white butter sauce. The roasted vegetable,of the evening was baby carrots and I had fries and she had rice. All were good. The Mrs ordered the chocolate mousse for dessert. It was rich and creamy with a moist cake layer below and whipped cream above. A perfect evening. Harvest will remain in the rotation. The dining room was full by 6 pm. I was glad I thought to make reservations.

I went to Harvest for the first time for Valentine's Day. I very much enjoy eating outdoors, but specifically requested the dining room as I was bringing my parents for a special meal.Upon arriving the tall grey haired hostess told me they did not have any seating available in the dining room and only had a table outside. I explained that I had made the reservation for inside. She shrugged and repeated that she only had outdoor tables.Unfortunately, that was the beginning of a mediocre experience. I gave two stars because both the young man who seated us and our sever were both nice and friendly.We ordered an appetizer of fried ravioli and it was okay, but tasted like something you would get at a chain pizza restaurant. My mother ordered the chicken dish and it came with rice and carrots. The rice was dry, had zero sauce and the carrots tasted like those you would get at a banquet...zero flavor.My father and I both ordered their cod imperial, but with different sides. He had a loaded baked potato and mushrooms and liked his sides, but didn't enjoy his cod.I chose the vegetable of the day (the same banquet style carrots my mother had) and risotto. I've never had such underwhelming risotto in my life. It was undercooked, too salty, but other than that it had no flavor at all. I did like my cod because the sauce was good, despite asking for extra sauce and never receiving it. And the rolls were warm, but doughy inside. I'm guessing they took them out of the oven too soon. I know people say this all the time, but I truly mean it...I will not go back. We decided against trying dessert and headed to Scooples ice cream, which was the highlight of our evening. If you're headed to Brownwood and want a truly good meal then go to Prima.