Grille Riverview

We (there were 4 of us) were looking for a place to eat on Valentine's day and had no reservations anywhere. We picked one place and it was a 3hr wait. So we continued to drive and found The Grille. We took a chance and it paid off. They could seat us on the pier/dock or in smoking section. Of course we picked the dock. It was a bit cold so we moved to the smoking section. This turned out to be awesome for two reasons. First, there were no smokers. Second, we got a fantastic waitress, Julia. She helped us pick our appetizers and entrees. We started with a shrimp cocktail, tuna, and mussels. Everything was very fresh and great tasting. Next, we got the line caught grouper and the filet and Shrimp. Again, everything was really fresh and the servings were quite big. Julia was on the ball. Always there to fill drinks, or anything else that we needed. Idk why the reviews were iffy. This place rocks. The food was really good. The service was awesome. The view on the water was really nice. We had a great experience here and will definitely be back. Perfect for Valentine's day for sure. The prices are high but you get what you pay for, so be prepared. I recommend highly.

We had the best time at Riverview last night. We watched the sunset, it was magical. This restaurant is known for seafood and beef. Three of us had prime rib, the other had crab legs. All delish. Mike was our waiter, very attentive and helpful. We watched boats come and go while we enjoyed tasty beverages. We will be back!!

Michael our server is a gentlemen rockstar. Food was good. The jalepeno margaritas were awesome. I had the Cuban. My wife has a Caesar with shrimp. Our friends had the goat cheese salad and big pork chop. All was very good.

I really like The Grille at Riverview. The views from the outdoor dining area of the Indian River waterways are stunning and the boat traffic is a lovely sight to see.But best of all, the professional service and food. When I read the menu, I couldn't at first believe my eyes. They have a Beef on Weck which they add as their version of the upstate New York "Beef on Weck." It's served on a salted pretzel bun with slow-roasted prime rib, topped with creamy horseradish sauce, or raw horseradish. I ordered one for lunch and though the salted pretzel bun was not as good as the Kummelweck bun used on the real Beef on Weck served in Buffalo, New York, it was still delicious.Then for dinner, I tried their Prim Rib which they selected by identifying three primary characteristics- marbling, maturity, and muscle texture to ensure that the highest level of tenderness, juiciness, and flavor is attained. Mine came with gouda bacon mashed potatoes, mixed vegetables, au jus, and a creamy horseradish sauce. It all made for a perfect delicious dinner. Four plus Yelp Stars.

Let me start with the positives. The restaurant is beautiful and has a very aesthetic feel. It's waterfront and the view is wonderful to enjoy over brunch.The reason I gave it two stars is because an ingredient that I'm allergic to was added to the item I ordered, even though it wasn't listed on the menu item. I am so thankful I looked before I took a bite, because that's extremely negligent. If something is added to an item on the menu and not listed, the person ordering should be made aware.Not only was this ingredient added, but no resolution was made other than packing the remade meal to go. While the rest of my party ate their brunch, I had to bring mine home.The mimosas were wonderful, I loved the atmosphere of the restaurant, but I can't give beyond two stars if the service isn't accommodating and thinking of the customer's experience and dietary restrictions.

Amazing brunch on Sundays! And their outdoor patio is fantastic with views of the river and boats passing by. Their biscuits and gravy are SO delicious (and I don't usually like sausage gravy) and everyone is always really nice when we go

We dined around 6:00pm on a Wednesday evening. Very busy...Reservations are a must Beautiful table by the water and we were able to catch a gorgeous sunset. Food is good. The trout was delicious without the sauce. Veggie rice and pea pods. Our favorite end to the evening was by far the raspberry keylime pie, which is perfect for four people. The parking is a bit tricky. We got lucky on the street. We were told by staff that you can park in the back under the hotel river view signs. This is a large restaurant with an upper deck and inside dining room.

Service was Great, Ambiance was fantastic. But, my husband had the Ahi Tuna Salad and got food poisoning, so sick. Called to notify the Restaurant, the Manger said " It can't be us" and hung up! Not a way to run a Restaurant!Won't see me or my friends there ever again. Please be careful!

My sister recommended this restaurant as she and her husband have tried it before. The atmosphere is elegant and is located with a River view and we saw dolphins while we ate inside. We had the choice to sit inside or outside but it was 95 degrees so we sat inside. We did go outside for a picture. We ate the flatbreads and they were excellent! Our server was excellent!

The restaurant has a great view of the inlet, nice location.We went on a Friday for lunch, after being on the beach for few hours.Had the blue cheese and walnut salad, added grill chicken (it's a huge salad, enough to share), my husband had the avocado, turkey croissant, nice portion.Service was great, just a bit expensive, for what we got.We had the calamari, yuck!, we had it sauté. Don't get it sauté!!, I am pretty sure the taste changes if it's fried.We saw few dolphins playing on the water.