Grazie Modern Italian Kitchen

What a great new addition to Audubon park!! This place has it all, a nice indoor seating area, a bar I could see myself biking to for lunch, and great outdoor patio space! It was filled with families grabbing dinner and friends. Every dish was so yummy and you could taste how fresh!! The chef himself even checked on our table and was so lovely! Our favorite was the Penne Vodka! Still dreaming about it but all the dishes were so good. I can't wait to come back and try more.

I will just start by saying I will deff need to come here again! It was so good, sadly I wasn't feeling well when I dined in so I had my meal as a leftovers which was still so good. All the pastas and specials sounded so amazing! I really want to go back and try the spicy pasta and the calamari! My boyfriend said the bread was delicious and fresh! The restaurant is small but wasn't packed. I love the neon sign on the wall and our server was so nice. Gotta check this place out!

One star given for dinner prices charged at lunch and extra charges not disclosed. They charge $2 for more slices of bread brought to the table. They charge $2 if you change sauces for your entree Food and service were EXCELLENT!

Apparently this place has been open since May! Since living in Orlando I've seen this place turnover at least twice, which is unusual given its proximity to east end market and other shopping. Authentic Italian bites, we ordered the burrata and the jumbo shrimp in a sambuca cream sauce. All delicious, though a bit overpriced. They also offer full size pasta and pizza options. They have a few wine, beer and cocktail selections, and an open kitchen.

My husband and I happened upon Grazie when looking for a back up dinner plan after the original place we tried had a 2 hour wait.Grazie is a small, stand-alone restaurant in the College Park neighborhood of Orlando, Florida. They offer both indoor and outdoor seating. Their decor is modern, minimalist with black and white photos of famous Italians on the wall.The tables are a little too close together, but understandable as the space is small. Also, our server was polite, but not that attentive (and the restaurant wasn't busy when we went).We were provided with complimentary bread and olive oil and also ordered the burrata for an appetizer. The burrata was fresh and creamy - a perfect starter course.I ordered a side salad before my meal: spaghetti pomodoro. It was delicious with the right acidity in the tomato sauce. My husband ordered the special for the night but substituted shrimp instead of the scallops that came with it. He was pleasantly surprised at how fresh the shrimp were and ate every last bite of his pasta dish.For dessert, we ordered the lemonciti. It was light with a hint of lemon - the perfect palate cleanser.

I am always looking for the next great Italian restaurant and was excited to try this new place out. I was greeted right away and offered a table inside which was great since it was rather warm out.I got the bruschetta appetizer which was great. Good crunch and balanced flavors. The bar selection seems great too and I went with an aperol spritz. The main course was Cacio e Pepe and I appreciated they used the traditional Bucatini pasta. I thought it tasted fine but seemed a little light on the pepper. I understand it's not supposed to be hot/spicy but it should have a little zing/bite. Overall a very pleasant experience with good food and great service.

5 Stars for a new neighborhood spot with exceptionally friendly service, great drinks, and dishes that satisfy! (Order the fries in the side!)The old Bembom has been renovated and turned into this new Italian restaurant in the heart of Audubon Park. It has a large, covered patio out front and a dining room with a bar.We entered and were greeted by one of the servers who was also acting as host. We opted for two spots at the bar and the hostess assured us Mariah at the bar would take great care of us!Mariah got us situated with the menus and crafted some excellent cocktails for us - a Negroni and a tequila espresso martini for me.After we ordered, another server brought out a their complimentary bread service with olive oil and balsamic (nice touch!). We shared a Greek salad with grilled shrimp and eggplant parmigiana. Both dishes were really solid. We also got a side of fries, which stole the show (this says more about us than about the restaurant tbh). Mariah let us know they're hand cut and fresh, but truly something about the crunch made me think they've got some special method. New fave fries!Finally, we got the lemon cake. It was DIVINE. The merengue/cream on top was so light and the cake was perfectly tart.Overall, I'm thrilled to have this new spot open in the neighborhood! We'll definitely be returning and enjoying the patio when the weather cools down!

Stopped in for a bite to eat with family. We love Italian food and was looking for some good eats.We shared the bruschetta and the burrata to start. The bruschetta was good and had a pretty balanced portion of toppings. The burrata was good as well, but not as "wet" as I typically prefer my burrata and had more of a mozzarella ball feel to the cheese.We shared the Cacio e Pepe for the entre. It needed a little more cheese for me and they needed a little more pepper. Both were easily added and the dish was good.The server was attentive and they have a great cocktail menu. They also do a limoncello spritz which was delicious!

We stopped by for a quick pizza. Beer and wine came out quickly. Great personable server was helpful with options. Pizza blanca was very good, cooked to perfection with generous amount of cheeses on top. We appreciated quiet and clean setting. Simple food in elegant presentation. We will be returning for more.

We went during soft opening and we will definitely be back! We didn't have reservations but they were still able to sit us on the patio. The patio space is modern and welcoming and with the shade and breeze, felt comfortable. Our server was attentive and extremely polite, sharing the specials with us and offering us a round of bread service (first round is complimentary). We ordered the Cacio e Pepe and the Orecchiette, two glasses of Chianti and finished with the tiramisu. Both pastas were delicious and the wine was comparably priced. The tiramisu was also really good, slightly overdressed with fruit/extras for our preference but still a really good tiramisu. We can't wait to go back and try their pizzas!