Grand Central Pizza Station

I've tried quite a few pizza places in Florida, but Grand Central Pizza Station absolutely knocked it out of the park! I'd rate it a solid 8.2 on the Portnoy Pizza scale, which is no small feat.I ordered the Hell's Kitchen Heat, and the hot honey was a game-changer--a perfect sweet and spicy combo that really elevated the pizza. My wife Amy had the 5 Boroughs, which was hot, fresh, and served on a perfectly thin yet soft and fluffy crust. The flavors were incredible, and you could tell the ingredients were fresh and high quality.We also tried the Garden and Antipasto salads, and they really impressed us--unexpectedly fresh for a pizza spot. The balsamic glaze was delicious, but honestly, the salads were so fresh that we skipped dressing for most of it.We loved everything about our meal and can't wait to come back for more. If you're in the Ocoee area and craving great pizza, this is the spot to try!

Maybe we just ordered on an off day, but my experience definitely doesn't match what other people experienced. I was very much let down. We ordered take-out, but only live 5 minutes away so expected the pizza to still be hot when we got it home. Unfortunately, it was only lukewarm. The crust was soggy and floppy. There was too much pizza sauce, and to me the sauce tasted like it came out of a can or jar. I expected a bit more of a heat to the Hells Kitchen pizza, but sadly all the hot honey did was make the pizza weirdly sweet which I did not enjoy too much. I thought that pizza also needed way more toppings. The cheese was just ok. The 5 Boroughs was the best of the three pizzas we got. I really liked the chunk sausage they did. Overall, I've had way better pizza elsewhere. It was also extremely overpriced for just ok pizza.

We were in the area and decided to try this place out. They have apparently recently rebranded from Coast to Coast to Grand Central Pizza Station and had some grand opening specials. We chose the two slices and a drink special for $7. My bf got a slice of cheese and pepperoni, NY style, I ordered a slice of NY style cheese and Sicilian pepperoni and ricotta. You order the counter and then can take a seat to wait for the order to be brought to you. The staff were very friendly, the space was bright and clean with nice decor with a good amount of seating. After a short wait, our slices came out. Initially I was given an NY style pepperoni instead of the pepperoni and ricotta I ordered; we let the server know and she was very polite and brought out the correct slice after a short wait. In the meantime I tried the cheese. The flavor of the sauce was the first thing I noticed; it tasted fresh and delicious. I always love when the sauce pops and isn't just lost in the slice. The cheese was nice quality and a perfect amount and the crust was soft and yummy. I enjoyed the deep dish slice also; the creamy ricotta complimented the crisp and salty pepperoni, the crust was tasty, and the sauce was a little thicker and zesty with good flavor. I could have used a little more cheese on this one, but I'm always a sucker for cheese and realistically it was a good amount. Overall, this was a great pizza spot and I'd definitely return!

What a great addition to the Ocoee Windermere area. As a NYer I was a bit skeptical about how good this place was but it far exceeded my expectations. The Sicilian is good and airy just like it is back home.

What a fun concept. You can pick from several "styles" of pizza from New York, Detroit, or Sicilian. We ordered a regular cheese Detroit style. The crust was coated in crispy cheese and the pizza was topped with a delicious crushed tomato sauce. You order at the counter and then find a seat. There was a ton of staff present as well as the owner who was present the entire time we were there. If you like Detroit-style pizza for sure check this place put.

I decided to try Coast to Coast Pizza because I loved the concept of one restaurant being able to make the same pizza multiple different ways. Unfortunately, I think this is a case where being a jack of all trades means that you are a master of none. First of all, we ordered the CTC Pepperoni, which is advertised as having "1/2 lb of pepperoni slices" on top. There are even multiple ads with pictures of pizzas that are literally overflowing with pepperoni. However, what we received (see my picture) was certainly not what I would describe as overlapping pepperonis. Now, this may have been acceptable if it weren't for the fact that the pizza cost $31 ($5 more than the regular pepperoni pizza). Also, this was frustrating as I was told that it would be at least 45 minutes before my pizza was ready for pickup as the restaurant was busy. As far as the taste of the Sicilian CTC Pepperoni pizza, it was ok. I enjoyed the square slices and it was cooked well, but the crust didn't really taste like it was made in house. The atmosphere of the restaurant looked fun, but I won't really comment on that as I took my pizza to-go.

Tried out this delicious pizza place located in our town of Ocoee. In the Publix plaza, this small restaurant has mighty good food. Staff are super friendly and you have to ask about their lunch specials when you go. I love the wall mural and that they receive New York water for their ingredients. There are booths and some two seater tables inside and Pepsi products fountain drinks. We came for their pizza though, so we got lunch specials and ordered for me the Sicilian pepperoni and ricotta pizza with the Detroit Grandma (pesto and tomato sauce). Loved the Detroit so much. My hubs ordered their meat lovers pizza and the Sicilian as well. You must try their garlic knots, I love them chewy and soft with tons of garlic and herbs and that's what you get. You can order majority of the pizza flavors in either individual (10in), Detroit, Sicilian, or large. We definitely look forward to trying out more flavors and their desserts.

Great NY style pizza! I grew up in NYC and this is now my favorite NY style pizza place in Orlando! I went here because of all the great reviews and I wasn't disappointed. I got the lunch special to go, just two plain NY style pizza slices and a soda. I heated up one slice and it was so delicious that I sent my husband out the same evening to buy a whole pizza pie for dinner. We bought the veggie NY style pizza. Even though we only live 2 miles away, we reheated the slices. I have a convection steam oven and reheated it at convection steam 355 degrees for 4 minutes. I preheated the oven with a pan in the oven and then put the slices we wanted to eat on the hot pan. It was so delicious. Then we ate what we had left the next day. This is now day 3 and I want more of their pizza!!! Note: if you don't have a steam oven, ask at the restaurant and they will tell you exactly how to reheat their pizza, it's is very worth it to reheat the way they tell you!

This is a pretty good pizza, it's not quite NY style, a little more dough than thin crust but overall not bad. The sauce is good, they have real cup and chair pepperoni. Good key lime pie to!

The tomato pie was delicious. Grand Central's ambience is good and it has a great selection of drinks for its size. Make sure you specify whether you're dining in or taking out when you order.