Gochi Japanese Kitchen
Gochi Japanese Kitchen
Japanese soda.
Unseetened.
Tofu, scallions and seaweed.
Topped with scallions and crunchy tempura flakes.
Vegetarian.
Three shrimp per serving.
Five crispy veggie or pork fried dumplings.
Two lightly fried veggie spring rolls.
Krab sticks and cream cheese wrapped with wonton skin and fried.
Steamed soy beans sprinkled with kosher salt.
Steamed soy beans sprinkled with kosher salt, lemon garlic pepper and fresh squeezed lemon.
Spicy sesame oil tuna with scallions. Raw. Spicy.
Spicy sesame oil salmon with scallions. Raw. Spicy.
Thinly sliced and seared with ponzu sauce.
Fresh tuna, salmon, escolar nigiri and tuna roll. Raw.
Two pieces each of fresh raw tuna, raw salmon, and raw escolar sashimi. Raw.
Tuna mixed in spicy mayo served with our house ginger dressing. Spicy.
Salmon mixed in spicy mayo served with our house ginger dressing. Raw. Spicy.
Cucumber salad with krab stick, octopus, conch, seaweed, daikon, and rice wine vinaigrette.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice. Vegetarian.
Served over steamed rice.
Served over steamed rice.
Served over steamed rice. Spicy.
Served over steamed rice. Spicy.
King crab, fish eggs, scallions, and rice wine vinaigrette wrapped in cucumber.
Crispy shrimp tempura, smoked salmon, mango, cream cheese, avocado, cucumber, and tempura flakes with eel sauce.
Krab stick, cucumber and avocado.
Crispy shrimp tempura, avocado, tempura flakes, eel sauce, and Japanese mayo.
Spicy tuna, krab, avocado, and asparagus, wrapped in chicken breast and crispy panko.
Crispy chicken tempura, avocado.
Krab stick, avocado, cream cheese, and topped with eel sauce and baked eel.
Eel, cream cheese, and avocado drizzled with eel sauce.
Krab stick, shrimp, cucumber, fish eggs, and avocado.
Fresh tuna, krab stick, fish eggs, avocado topped with baked fresh salmon, spicy mayo, and eel sauce.
Spicy tuna, krab, avocado, cream cheese, fried in tempura batter and topped with eel sauce. Spicy.
Escolar, asparagus, cream cheese, and scallion fried in crispy panko served with katsu sauce.
Krab stick, fish eggs, and Japanese mayo mixture.
California roll topped with baked scallop masago mix.
California roll topped with baked krab stick masago mix.
Crispy shrimp tempura, jalapeno, Japanese mayo, and avocado.
Krab special, cream cheese, apple.
Seaweed salad, krab special, and cucumber wrapped with rice paper.
Smoked salmon, cream cheese, avocado.
Toasted salmon skin, fish eggs, cucumber, and avocado.
Crispy shrimp tempura, fish egg, cucumber, Japanese mayo, and avocado.
Conch, fish eggs, cucumber, spicy mayo. Spicy.
Crispy tempura soft shell crab, avocado, cucumber, Japanese mayo, and fish eggs.
Crispy tempura white fish, Japanese mayo, avocado, jalapeno, and tempura flakes with eel sauce.
Escolar, asparagus, cream cheese, scallion, and tempura with eel sauce.
California roll with cream cheese topped with baked conch masago mix and eel sauce.
Fresh tuna, yellowtail, fish eggs, scallions, and spicy mayo. Raw. Spicy.
Fresh salmon, cream cheese, scallion. Raw.
White fish, krab stick, and fish eggs with refreshing sliced lemo. Raw.
Fresh salmon, asparagus, sriracha chili paste, and avocado, topped with fish eggs. Raw.
Tuna, salmon, white fish, krab, fish eggs, radish and avocado, wrapped in thinly sliced cucumber and topped with ponzu sauce. Raw.
Salmon, yellowtail, cucumber, and scallions topped with sliced tuna and Korean chili paste. Raw.
California roll topped with fresh tuna, salmon, and escolar. Raw.
Seasoned spicy salmon and avocado. Raw. Spicy.
Seasoned spicy tuna, avocado. Raw. Spicy.
Fresh tuna, krab special, eel, cucumber, avocado, and asparagus. Raw.
Escolar, tuna, cream cheese, avocado, and jalapeno. Raw.
Fresh tuna, cucumber, and krab special topped with avocado, yellowtail, sesame oil and shichimi spices. Raw. Spicy.
Fresh tuna, salmon, yellowtail, tamago, seaweed salad, and avocado topped with spicy mayo. Raw. Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet potato, cream cheese.
Garden fresh avocado, cucumber, asparagus, and carrot. Vegetarian.
Served with fried shrimp head.
2 rolls and 6 pieces nigiri. California roll, tuna roll, tuna, salmon, escolar, white fish, krab, and shrimp nigiri. Served with your choice of miso soup or our house ginger salad.
Raw. 2 rolls and 10 pieces nigiri. California roll, spicy tuna roll, 2 tuna, 2 salmon, 2 escolar, white fish, yellowtail, krab and shrimp sushi. Served with your choice of miso soup or our house ginger salad.
Raw. Sashimi medley on a bed of steamed rice. Tuna, salmon, escolar, white fish, krab stick, yellowtail, tamago, octopus, topped with fish eggs. Served with your choice of miso soup or our house ginger salad.
Raw. 2 rolls, 6 pciees nilgiri and 6 pieces sashimi. California roll, spicy tuna roll, tuna, salmon, escolar, white fish, krab stick, shrimp nigiri, and 2 tuna, 2 salmon, and 2 escolar sashimi. Served with your choice of miso soup or our house ginger salad.
Raw. 18 pcs sashimi and steamed rice bowl. 3 tuna, 3 salmon, 3 escolar, 3 white fish, 3 yellowtail, and 3 octopus. Served with your choice of miso soup or our house ginger salad.
Raw. 2 rolls, 8 pieces nigiri and 8 pieces sashimi. Rainbow roll, tempura roll, spicy tuna, 2 tuna, 2 salmon, 2 escolar, 2 white fish nigiri, and 2 tuna, 2 salmon, 2 escolar, 2 white fish sashimi. Served with your choice of miso soup or our house ginger salad.
Served with harumaki, gyoza, our house ginger salad
Served with harumaki, gyoza, our house ginger salad
Served with harumaki, gyoza, our house ginger salad
Served with harumaki, gyoza, our house ginger salad
Served with harumaki, gyoza, our house ginger salad
Served with harumaki, gyoza, our house ginger salad. Vegetarian.
Served with harumaki, gyoza, our house ginger salad.
Served with harumaki, gyoza, our house ginger salad.
Served with French fries or steamed rice.
Served with French fries or steamed rice.
Served with French fries or steamed rice.
Drizzled with chocolate syrup.
Drizzled with chocolate syrup.
Super Crab Roll
Chirashi bowl - 24 dollars
In honor of National Noodles month we have Beef Curry Udon ! Come try before it's gone
2021.09.16 - Sweet Potato Tempura Roll with no cream cheese
a variety of sushi
Bar
interior
outside
Entrance
Haven't been to since their old location across the street. New place looks great!
food, sushi and sashimi, sashimi, sushi
sashimi, food, sushi and sashimi, sushi
Spicy Miso Ramen noodle with pork
Crab Rangoon's
interior
Florida Roll and side fried rice
Bar Area
Inside
Sweet potato roll and another type of roll
Front of restaurant.
food
Edamame appetizer
Exterior
Chicken Tempura Bento Box
Khai C.
Feb 24, 2025
Very nice atmosphere. I meet David and Kevin who were very pleasant and offer so much h information. I went for happy hour and the food portion were very small but it's expected for the happy hour price.
Read More
Joy W.
Jan 3, 2025
Always great food and good service. An undiscovered gem!! Ambience moderately busy and active.
Read More
John F.
Dec 14, 2024
A not so hidden gem of a Japanese restaurant in Winter Garden. Best Japanese food quality in the area BY FAR. Really impressed. Tempura Shishito peppers were amazing. Gyoza offered multiple ways. Cubed tuna seaweed salad is a bargain and terrific. Great roll selection. Unlike the pop-up sushi places, Gochi has ramen and hibachi as well. Service is attentive. The place should be full! One near fatal flaw is they are still using QR code menus. Horrible, difficult, frustrating process. Really? Print some menus! I'm sure this is hurting business. Maybe some spicy/garlic edamame choices as well. We'll be back - might have to bring our own menus.
Read More
Paul B.
Feb 7, 2025
Great sushi and a nice little happy hour too. Happy hour had multiple appetizer options, well drinks and beer as well as a California roll option. Will be back for sure.
Read More
Jaimie D.
Apr 18, 2024
Hubs and I stopped here for an impromptu date night last week. We were regulars at the old location in the Publix plaza but haven't been to the new location since the move. We were surprised by the size, so much bigger than we anticipated and in comparison to the old hole in the wall spot. They have tables, booths, hightops and bar seating, even a few little tables outside. They have in table hotpot options available and obviously sushi. The decor is tasteful with modern touches and Asian inspired decor. It was a tad smoky the evening we came, we chalked it up to someone over searing their hotpot. The service was fine. There was a sign at the front asking for patience as they were short staffed but we didn't notice any delay in service. The ambiance could use some work. The background music playing was someone's podcast. I don't really care as we were having our own conversations but it was a little distracting. I'd prefer light music of some kind.The sushi was just as good as I remembered. Fresh, great flavor and texture combinations. We ordered the edamame app and were surprised by the portion, not in a good way. I think there were a total of 15 beans in the bowl which seemed wild for the price. I had a glass of Prosecco which was poured to the rim, no complaints there. Overall we enjoyed our experience and would come back when in the area.
Read More
Vanessa B.
Feb 25, 2024
Gochi is a gem tucked into a strip mall. My friend and I were pleasantly surprised when we stopped in for lunch, and I went back several more times within the month - both for dinner with my husband and my birthday.In a nutshell: Excellent food for a fair price. More on the casual side so no need to get all dressed up. Service was fantastic both times. Will definitely go back again!
Read More
Misty M.
Mar 23, 2024
Each time we try Gochi, we are under impressed. The food is good enough, but the prices are a little high for the service and ambience. It seems that they are greatly understaffed and servers are struggling to maintain the load. There are many other local sushi joints that do it better.
Read More
Michelle B.
Nov 16, 2024
The food is delicious and has a ton of flavor. Service is impeccable and friendly. Sushi si super fresh and ramen has amazing flavor. We will keep coming here.
Read More
Jeff S.
Dec 5, 2024
Incredible selection and quality. Everything I have tried has been top notch. The service is exceptional as well. Very inviting decor too.
Read More
Mike W.
Dec 23, 2024
Continuing my search for the best Japanese Bento Box lunch in the Horizon West area, and discovered Gochi Japanese Kitchen, and so glad I did! It's one of those places you might never know is there, in a small strip mall off of Hwy 50 (W. Colonial), with almost nothing to tell you it's there driving by, as it doesn't face the main street. It's much larger inside than it looks from outside, as others have said, and it's clean and inviting... a legit restaurant vs so many storefront places intended more for to go orders.Upon being seated, I noticed there was a central hibachi grill in the middle of the booth table. Apparently, this place offers DIY hibachi grilling, but I did note the menu stated that if the table did not order at least 4 proteins (they looked to be about $15 each), there would be an additional $15 charcoal (fuel) charge. A bit steep, in my opinion, especially if I would be expected to cook my own food, but I wasn't having hibachi at the time. Just thought I'd mention it, because it seems like a novel idea, and not too many places offer this feature.Gochi has a nice menu, and reasonably priced bento boxes. I found it a bit odd that, when deciding on the traditional teriyaki chicken box, I had to choose between 4 small pieces of California roll OR steamed white rice (I've never been anywhere that didn't include both). The box also included 1 piece of gyoza, 1 very small veggie spring roll; I chose the CA roll, and it also included the standard ginger salad. I went ahead and ordered a side of steamed white rice (who doesn't want rice, without having to miss out on the CA roll?). The other thing that struck me as a bit odd - no miso soup with a bento box?OK, all that being said... the food. Despite being a bit surprised at no rice and CA roll together, and no miso soup, the quality of the food... for the most part, amazing! Most bento box chicken is plain grilled or sautéed chicken with teriyaki sauce. Gochi's stands out because it's sautéed, fresh, well-prepared chicken, mixed with sautéed veggies. VERY flavorful, VERY fresh, and not at all oily. So many places have bland offerings, but Gochi's flavors are incredible, and despite any of the minor, aforementioned misgivings about the bento box offerings, it's the quality and taste of the food that will keep me coming back for more!One more thing... the server. David was covering the entire restaurant (it wasn't too busy just after lunch hour, but still maybe 25-30 people at multiple tables). David HUSTLES!! He's so fast, watching him, he was literally everywhere at once, and still took the time to talk with each table, checking in, answering questions about the menu, describing the details and flavors of each dish people asked about... really impressive!I asked David if he was the owner - because it takes a special kind of person to take such good care of customers, with a well-defined knowledge of the menu, preparations, etc., to help people decide what they might like. David said he wasn't the owner, but had been in the industry for over 30 years! Honestly, he made the experience even better, which was much appreciated.One serious critique, Gochi... ditch the tap water! Disgusting, even after adding lemon, and I order water with lemon everywhere I eat. PLEASE source your water from your filtered soda machine, or invest in a purification system. Honestly, the horrible tap water flavor could've ruined an otherwise excellent meal.So glad I tried Gochi (I just won't order water again... seriously, it was that bad)... but I will be back for the food (and hopefully David's excellent service), and I'd even like to try the DIY hibachi sometime... maybe with more people so we'd cover the 4 meat minimum.PS: Sorry, but I was so hungry, and it smelled so good, that I started eating before I took the pictures. There were actually 4 small CA roll pieces, and the gyoza and small eggroll. By the time I took this picture, I'd poured my side of rice into the bento box.
Read More
