Gino's Italian Restaurant

The atmosphere at Gino's is so warm and inviting. From the moment we walked in, we were immediately greeted and sat. The staff is so friendly and the service was amazing. We started off with the Garlic Bread With Cheese, which was so yummy and cheesy. For my main I got the Eggplant Parm, which was a huge portion with perfectly crispy eggplant. My husband got the Chicken Parm, which he enjoyed. We finished with a slice of the Carrot Cake, which was a bit dry but had great flavor. Overall, I really enjoyed my experience and I look forward to returning.

Fair pizza great crust. Service is good with a small town vibe. A wide variety menu to satisfy. The ingredients I think can improve as far as pepperoni and using a better sausage other than sliced. Crust and sauce hit the mark.

We were out one Saturday and saw this spot and decided to pick up a few slices of pizza. I'm super picky when it comes to pizza so I was skeptical. We sat down and there were plenty of other families there eating so I knew this was a popular local. Our waitress was very knowledgeable and made my food choice an easy one. I got the Gino's special which contained a perfect mix of veggies and meats. My daughter got the VIP stuffed slice which is an enclosed in pizza slice with meats and veggies inside. We got our slices and they were pretty big! Both were very tasty and filling. The pizza definitely got my approval as a picky pizza eater. I would go back for my pizza cravings. They have a nice variety of creative pizza combinations.

Gino's is located in Oviedo in a shopping venter along Alafaya, parking is plenty in the area. I had walked over her from a neighboring tire shop to grab a bite for lunch while waiting. It was a weekend early lunchtime and I was seated right away. I ordered a special they had on the board as I walked up. It was a shrimp & Penne dish and also receive a soup. The waitress was friendly and provided her recommendations when I asked. THe meal came in a reasonable time and it was pretty tasty. The dish was sizable and was more than i could consume in a sitting, so I boxed it up and took some home. Because I arrived early for lunch the restaurant was not busy and the atmospheres was pretty quite. I can image during a busy hour that would be different given the space. This was a good meal and I would definitely try Ginos again in the future.

Good amount of seating. We placed a to go order for the family. We enjoyed 2 large white pizza slices, zucchini sticks (wished they were fried for a little less time), garlic bread and Italian wedding soup (had a little more fat than I'd like in the broth)Will return to try some of their pasta dishes

First time eating here was great! It's a shame it wasn't busy for a Friday night but maybe this is more of a mid-week place to eat. Upon entering it smelled exactly what we had hoped for in an Italian/pizzeria and we were immediately glad to be there. We were greeted and seated promptly with drink orders underway. Pleasantly surprised by the beer and wine prices as they seemed more affordable than most places (under $5 for a Stella?!? Amazing). Unfortunately the Shock Top my husband ordered wasn't served with an orange slice and we had asked about it but they either didn't have it or our server forgot - he was fairly new to the job but was very attentive otherwise. Either way Not a deal breaker. I opted for Gino's "Famous" Stromboli (HALF!) with pepperoni and added ricotta and my husband got the Creamy Shrimp Pasta special with fettuccine noodles. We were both really impressed with our selections. The marinara sauce served with the Stromboli was perfect!! Not too tomato-y and not too sweet either. Oh and I must add the crispy-ness of the crust for the Stromboli against the creamy mozzarella and ricotta was everything I hoped for. I should add I ordered the "half portion" which was more than enough for 1 person - I actually could only finish half of the "half"!! Moving on, My husbands pasta was so flavorful! The pasta was a white Alfredo-like base and had bacon and created this wonderful creamy, salty sauce for the pasta. It was really an excellent value. It came with a side salad (or soup if that's more your speed) and warm, fresh French bread. The French bread was really a wonderful starter and wildly different from like garlic knots or bread that often served at similar establishments. They do have those on the menu but we had not tried them out. Our server, Stone, was excellent and knowledge. Overall very pleased with our experience and the value. Gino's - we will be back!

So I'm torn because I loved this place before they expanded and then they went downhill. We have had this pizza at our parties for years and always got compliments then came the renovations and expansion. While I love the new space and outdoor seating and dog friendliness we had a less than Stellar dining experience the one time we chose to eat there but chalked it up to an off day. We had good service but the food was just meh. We have ordered takeout since then but have not returned to dine there. Today we went and while I wasn't very hungry it was nice to sit outside. The waitress was great and the gelato was yummy and the beer special was a nice surprise. However the thing that soured my mood was when the bill came and I got charged $4 for extra dressing with no warning. A whole bottle costs that much so I truly did find this absurd.

Very nice atmosphere. perfect temperature for a hot day. Claim to fame - everything is made in house. Excellent sub. I would suggest a pickle and/or chips for the meal. Free drink included. $9

Great food, good service and the team is very friendly. The kitchen consistently deliver good Italian dishes.

Ok Italian restaurant. Not upscale just ok. Veal Picatta- veal was real- ok but a bit tough. Capers nice- lemon sauce not great/ not traditional/ just ok- wouldn't order it again. Spaghetti very good cooked al denti but marinara sauce not very good. Too sweet and too smooth. Tasted some pizza which seemed ok. Will return to try pizza. Bread and butter that came with dishes good. Garlic bread not that good. Just ok. Other guests seemed satisfied with a variety of dishes with egg plant and meat balls and chicken.